Farming communities in India have still not been able to align with mainstream development process and therefore, the threat of climate change vulnerability looms larger on them. But planned adaptation, right kind of technologies and policies for farming areas and communities, is...
Open access
Research Article10.9734/ajaees/2026/v44i22891
Geographical Indications (GI) serve as intellectual property rights that protect products uniquely tied to specific regions, where distinctive attributes are derived from local natural, cultural, or traditional factors. This study analyses the marketing structure, price spread, a...
Open access
Research Article10.9734/ajaees/2026/v44i22890
Nutrition literacy is the degree to which a person can obtain, process, and grasp basic dietetic information and services to make healthy food choices. This study explores a nutrition literacy initiative based on Paulo Freire's critical consciousness approach, integrated into an...
Open access
Research Article10.9734/ajaees/2026/v44i22887
Onion (Allium cepa L.), popularly known as the “queen of the kitchen,” is both a staple vegetable and a vital commercial crop in India. Beyond its culinary importance, it plays a pivotal role in generating farm income, creating employment opportunities, and contributing to export...
Open access
Research Article10.9734/ajaees/2026/v44i22888
Rural livelihoods in India are undergoing a significant transformation, with non-farm activities emerging as a key source of employment and income beyond agriculture. The Rural Non-Farm Sector (RNFS) has become central to livelihood diversification and economic resilience in rura...
Open access
Research Article10.9734/ajaees/2026/v44i22889
Different civilizations of the world culture although use silk despite the availability of many other natural and synthetic yarns yet the production has not yet attained total globalization and mostly concentrated in different countries of Asia, followed by Europe and Africa. Na...
Open access
Research Article10.9734/ajaees/2026/v44i22886
Agricultural insurance is promoted as a key resilience tool for smallholder farmers, yet uptake in Nigeria remains low despite long‑standing government support and the expansion of index‑based products. This State-of- the-Art review synthesizes multidisciplinary evidence to exami...
Open access
Research Article10.9734/ajaees/2026/v44i12885
Climate change poses a profound threat to global food security through disruptions in agricultural productivity caused by rising temperatures, erratic weather, and extreme events. These changes undermine crop yields, water availability, and ecosystem resilience, dispropor...
Open access
Research Article10.9734/ajaees/2026/v44i12883
Indian agriculture continues to face major risks due to unpredictable climatic conditions, which makes timely and trustworthy information essential for farmers to make resilient decisions. In this context, ICT tools have become valuable resources by offering alerts, advisories, a...
Open access
Research Article10.9734/ajaees/2026/v44i12884
The present study was conducted with an objective to study the farmers’ perception and adoption of Soil Health Card (SHC) in Guntur district. A total of 90 farmers were selected for the study. The results revealed that majority (45.56 %) of the respondents were in 36 – 54 years a...
Open access
Research Article10.9734/ajaees/2026/v44i12882
Aim: This study examined the personal and socio-economic characteristics of livestock farmers and identified constraints they face when using social media as an information source. With growing digital adoption in rural areas, understanding how livestock farmers engage with socia...
Open access
Research Article10.9734/ajaees/2026/v44i12881
The present study was conducted in Fatehpur District of Uttar Pradesh state during 2023-24. To study the knowledge level of farmers about the PM KISAN scheme of the region by using simple random sampling techniques in Fatehpur District constituting a total sample of 360 responden...
Open access
Research Article10.9734/ajaees/2026/v44i12880
In developing countries, rice is the most important crop in terms of both overall output and the number of consumers who rely on it as a staple diet. Carbohydrates make up the majority of rice grains, with proteins, fat, vitamins, and dietary fibres following. This study was done...
Open access
Research Article10.9734/ajaees/2026/v44i12879
The present study was conducted in Kaushambi District of Uttar Pradesh state during 2023-24. To study the knowledge level of farmers about the ARYA scheme of the region by using Purposive Sampling techniques in Kaushambi district, constituting a total sample of 320 respondents, a...
Open access
Research Article10.9734/ajaees/2026/v44i12877
Aims: To study the effectiveness of the Digital Language laboratory intervention on the expressive skills, particularly writing skills, of undergraduate students from regional medium schools and to examine the learning outcomes Study Design: Pre-intervention and post-intervention...
Open access
Research Article10.9734/ajaees/2025/v43i122878