Bukidnon, a province in Region X, is known for its high percentage of oyster mushrooms, accounting for 85.15 percent of total produce. This research aimed to determine production and marketing practices, yield per fruiting bag, marketing channels, and costs. We observed three mar...
Open access
Research Article10.9734/ajaees/2024/v42i112604
Rural Finance Institution Building Programme (RUFIN) was established to improve the income, food security and general living conditions of poor rural households with financial services that will be improved in terms of quality, quantity and access to deposit, loan and transfer se...
Open access
Research Article10.9734/ajaees/2024/v42i112602
This study investigates the socio-economic profile of potato growers in Farrukhabad district, Uttar Pradesh, aiming to understand their demographic composition, educational background, caste distribution, marital status, family structure, landholding size, occupation, income leve...
Open access
Research Article10.9734/ajaees/2024/v42i112601
Climate change poses significant risks to agricultural systems worldwide, particularly in developing countries where smallholder farmers have limited adaptive capacity. This study examines the socioeconomic and demographic factors influencing climate risk management practices amo...
Open access
Research Article10.9734/ajaees/2024/v42i112600
The socio-economic traits of farm households in Punjab's rural districts were the focus of the current study. For this objective, information was gathered from 150 farm homes from the villages of S.A.S. Nagar district, Punjab. The findings showed that the Sikh religion and Genera...
Open access
Research Article10.9734/ajaees/2024/v42i112599
The purpose of the study was to understand the socio-economic profile of consumers, buying behaviour and factors influencing the consumption expenditure of fluid milk in Mehsana district. Four talukas were selected for the study: Mehsana, Unjha, Becharaji and Jotana. A sample siz...
Open access
Research Article10.9734/ajaees/2024/v42i112598
Purpose: Tourism has been an essential component of human civilization since the beginning, evolving through various forms, phases, and practices over the centuries. Agritourism is a type of tourism that uses agricultural life as a tourist attraction. It is either agricultural to...
Open access
Research Article10.9734/ajaees/2024/v42i112595
Aims: The article aimed to measure the quality of services offered at the agritourism centre to ensure the operational effectiveness of centres as well as the tourist satisfaction. The study uses the SERVQUAL model, which assesses dimensions such as tangibles, reliability, respon...
Open access
Research Article10.9734/ajaees/2024/v42i112596
Wheat is a plant which is valued highly for its kernel as an edible part and an important source of carbohydrates. India ranks second position in wheat production in the world with a contribution of roughly 13.53 per cent to global wheat output (Naga Latha et. al., 2022). The stu...
Open access
Research Article10.9734/ajaees/2024/v42i112597
Dissemination approaches play a key role in facilitating the adoption of climate smart technologies, innovations and management practices among farmers. Various approaches used in Kenya include the top down approaches and bottom up approaches. This study was conducted to determin...
Open access
Research Article10.9734/ajaees/2024/v42i112594
Chhattisgarh state is famous for its forest wealth and mineral resources and there is abundant production of crops. According to total area of crops, Paddy (77.47 percent) and Chickpea (5.43 percent) are major crops of Chhattisgarh state. Arrivals and price data (Year 2014-15 to...
Open access
Research Article10.9734/ajaees/2024/v42i112592
Rice is the crop which is cultivated in 6 ft below sea level as well as at 2700 ft higher altitude from the sea level. In India farmers mainly depend on rainfall for its production as it depends on weather conditions. Therefore, there is a need to study the fluctuation in the pro...
Open access
Research Article10.9734/ajaees/2024/v42i112593
Geographical Indication (GI), which indicates the unique geographical origin of a product, is protected as one of the categories of intellectual property items included under Article 22 of the TRIPs Agreement. It insists on the quality, reputation, or other characteristic of the...
Open access
Research Article10.9734/ajaees/2024/v42i112590
Rice is the major cereal crop in terms of area under cultivation and known as primary staple food with significant contribution to gross domestic product in Nepal. The high production cost and inefficient use of available resources are major problems observed in rice production....
Open access
Research Article10.9734/ajaees/2024/v42i112591
Farmers in the char areas of Bangladesh are frequently affected by food insecurity due to their low engagement in modern agriculture such as less use of modern agricultural technology. This study evaluates the socio-demographic characteristics of the sample farmers to assess thei...
Open access
Research Article10.9734/ajaees/2024/v42i112589