Agripreneurship is a dynamic strategy which enables farmers to generate sustainable income and thereby providing economic benefits to farmers. In the pursuit of sustainable agriculture, agripreneurship emerges as a dynamic strategy, empowering farmers to cultivate not only crops...
Open access
Research Article10.9734/ajaees/2023/v41i122329
Today, India has become the fastest-growing marketing platform in the business market. In the 21st century, entrepreneurship has also undergone a thoughtful transformation and is characterized by different innovations, global visions along with social and environmental responsibi...
Open access
Research Article10.9734/ajaees/2023/v41i122319
Poultry farming in India, in spite of several hurdles, has progressed considerably during the last decade. The present study has been done to investigate many areas of the country's poultry production growth and development. Until recently, poultry production in India was limited...
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Research Article10.9734/ajaees/2023/v41i122320
“Price spread or farm retail spread” is the difference between the price paid by the consumers and the price received by the producer for an equivalent quantity of farm produce. Sometime, this is called as gross marketing margin. The marketing margin refers to t...
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Research Article10.9734/ajaees/2023/v41i122321
Vegetables play a crucial role in daily human nutrition, and India ranks second in vegetable production globally. Despite this, manual transplantation is prevalent in India, characterized by labor-intensive practices. The study aimed to address this by developing a tractor-operat...
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Research Article10.9734/ajaees/2023/v41i122322
The present study was conducted in Village Bhitaha, Block Khaijani, Tehsil Bansgaon, District Gorakhpur. The Data Collection based on Participatory Rural Appraisal (PRA) exercise, a meeting of the villagers along with the Sarpanch, Niab Sarpanch and Lamardar was conducted in the...
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Research Article10.9734/ajaees/2023/v41i122323
Maize is important cereal crop and widely cultivated across India after Rice and Wheat. Maize in India, contributes nearly 9 per cent in the national food basket. Maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, gr...
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Research Article10.9734/ajaees/2023/v41i122324
The Tamil Nadu government actively supports farmer development through frequent training programs. These programs, incorporating both classroom sessions and field visits, are targeted towards farmer members of Farmer Producer Organizations (FPOs) and conducted at regular interval...
Open access
Research Article10.9734/ajaees/2023/v41i122325
Aims: To work out growth trends and instability in export of sugar and jaggery from India Place and Duration of Study: Department of Agricultural Economics, Junagadh Agricultural University (between June 2018 and July 2020). Methodology: The present study focused on analyzing the...
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Research Article10.9734/ajaees/2023/v41i122315
The agricultural sector is no stranger to the importance of intellectual property, as it serves as a catalyst for innovation, facilitates the transfer of technology, and safeguards the rights of creators and inventors. By examining the effects of IPRs on various dimensions, this...
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Research Article10.9734/ajaees/2023/v41i122316
Aims: This study aims to unravel the intricate challenges farmers confront in the aftermath of COVID-19, delving into the effects on agricultural extension services and the marketing of agricultural products. Study Design: Ex-Post facto research design. Place and Duration of Stu...
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Research Article10.9734/ajaees/2023/v41i122317
This article follows the evolution of Panchayati Raj Institutions (PRIs) from the Independence provisions in the 73rd constitutional amendment concerning reservations for women and other vulnerable sections. The goal of the 73rd constitutional amendment of 1993 is to examine and...
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Research Article10.9734/ajaees/2023/v41i122318
Provisioning ecosystem services from organic farming requires a holistic strategy that recognizes the interconnected relationships among ecological processes, agricultural productivity and the human well-being. Provisioning ecosystem services includes the cultivation of crops, fi...
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Research Article10.9734/ajaees/2023/v41i122314
The Indian Council of Agricultural Research (ICAR) launched ARYA project in the year 2016. The project's main objectives are to entice rural youth to participate in India's agricultural sector and to create employment opportunities in the agricultural and related sectors. It is r...
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Research Article10.9734/ajaees/2023/v41i122312
Rice is one of the foremost and principal food crops in the world, feeding more than four billion people primarily in Asia and India stands second in the production of rice after China with highest production. Even though rice is a staple food of Kerala, it occupies less than 7.7...
Open access
Research Article10.9734/ajaees/2023/v41i122313