Aims: To evaluate method-dependent selectivity in the extraction of carotenoids and phenolics from orange (Citrus sinensis) peel using ultrasound-assisted (UAE), microwave-assisted (MAE), and conventional solvent (SAE) extraction, and to characterize the resulting extracts by LC-...
Open access
Research Article10.9734/ejnfs/2026/v18i52040
Post-harvest losses represent one of the most pressing challenges to global food security, with credible estimates indicating that between 14% and 30% of all food produced for human consumption is lost or wasted before reaching the consumer. Addressing these losses requires a tho...
Open access
Research Article10.9734/ejnfs/2026/v18i52038
Background: Food safety is a major global public health issue, with over 600 million annual illnesses caused by foodborne pathogens alongside risks from chemical contaminants. Aims: This study aimed to assess microbial contamination in food carriers used by courier bikers in Lusa...
Open access
Research Article10.9734/ejnfs/2026/v18i52039
Food loss and waste (FLW) have emerged as a significant challenge to food security, environmental sustainability, and efficient retail operations in rural market centers. This study aimed to identify the key factors contributing to FLW in retail shops, assess its environmental co...
Open access
Research Article10.9734/ejnfs/2026/v18i52036
Post-harvest losses of perishable fruits due to improper storage and delayed spoilage detection remain a major challenge in the food supply chain. This study presents the design and development of a low-cost (~INR 2000, ≈24 USD), IoT-enabled gas sensor system for real-time monito...
Open access
Research Article10.9734/ejnfs/2026/v18i52037
Adequate nutrition during school-age years is essential for growth, development, and long-term health. Poor nutrition can impact physical, cognitive, and social development, leading to issues such as stunted growth, learning difficulties, and social isolation among school-age chi...
Open access
Research Article10.9734/ejnfs/2026/v18i52035
The Indian food processing sector, a vital sunrise industry with a CAGR of 9.97%, faces a critical challenge where over 90% of agricultural production originates in rural areas yet suffers from annual post-harvest losses of approximately ₹90,000 crore due to a lack of village-lev...
Open access
Research Article10.9734/ejnfs/2026/v18i52034
Aims: Fish is a primary source of animal protein in Mali, yet food safety remains a critical concern due to inadequate cold chain infrastructure and potential environmental contamination. This study aimed to determine the nutritional quality and sanitary safety of two major fish...
Open access
Research Article10.9734/ejnfs/2026/v18i52033
B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye & C. O. Jayeola·European Journal of Nutrition & Food Safety·2026
Aim: This study aimed to elucidate the nutritional and phytochemical characteristics of different colour shades of Cola nitida seeds and determine whether colour variation influences their bioactive composition. Study Design: An experimental study comparing three colour variants...
Open access
Research Article10.9734/ejnfs/2026/v18i52032
Sugarcane harvesting workers, particularly migratory women, constitute a highly vulnerable population exposed to strenuous physical labour, seasonal migration, poor living conditions, and limited access to healthcare services, all of which adversely affect their overall health an...
Open access
Research Article10.9734/ejnfs/2026/v18i42029
Aims: Wasting is defined as a weight-for-height ratio more than two standard deviations below the median of the World Health Organization (WHO) child growth standards. Addressing wasting is crucial because of the increased risk of illness and death in children who lose too much w...
Open access
Research Article10.9734/ejnfs/2026/v18i52031
The seeds of Ricinodendron heudelotii (Baill.) Pierre ex Pax (njangsa) is a West and Central African culinary condiment and spice. It has been recognized for its nutritional and functional benefits, but remains underutilized. The effect of boiling time on the nutritional, functio...
Open access
Research Article10.9734/ejnfs/2026/v18i42027
The primary objective of the present study was to evaluate the effect of organic acid supplementation through drinking water on the growth performance of broiler chickens. A total of 120 day-old commercial broiler chicks were randomly assigned to four treatment groups, each consi...
Open access
Research Article10.9734/ejnfs/2026/v18i42028
Background: Plant-based yoghurt was produced from tigernut (Cyperus esculentus) and pumpkin seed (Cucurbita pepo) blends and evaluated for quality. Results showed improved nutrition and acceptable sensory properties, indicating potential as a dairy-free alternative. Aim: This stu...
Open access
Research Article10.9734/ejnfs/2026/v18i42026
With rising population pressure, bamboo-rich habitats in Meghalaya face increased harvesting, making the identification, assessment, and monitoring of these ecosystems essential to their protection. Locals rely on bamboo for construction, handicrafts, agriculture, and fishing imp...
Open access
Research Article10.9734/ejnfs/2026/v18i42024