Objectives: Weekly iron-folic acid supplementation (WIFS) and regular deworming for women of reproductive age (WRA) is an effective way of preventing anaemia and iron deficiency in a population but long-term sustainability is challenging. The objectives of this study were to: 1)...
Open access
Research Article10.9734/EJNFS/2015/20905
Objectives: To ascertain whether iodized salt data from rapid test kits (RTK) could provide programmatic insight if using salt with any iodine (>0 parts per million (ppm) of iodine) to represent programme coverage and salt with >15 ppm of iodine to represent quality coverag...
Open access
Research Article10.9734/EJNFS/2015/21332
Objectives: Nutritional status of mothers in Ethiopia is currently a major public health concern. There are three key factors of maternal nutrition that could have an impact on human milk composition: Dietary intake, nutrient store, and alterations in nutrient utilization. The ai...
Open access
Research Article10.9734/EJNFS/2015/20906
Objectives: Iodine Deficiency Disorder among Afghan pre-school children and child baring age women is a serious public health problem in Afghanistan. This study reviews the success, challenge and way forward of the Universal Salt Iodization program in the country from 2003. Metho...
Open access
Research Article10.9734/EJNFS/2015/21336
Rosalind S. Gibson, Anna A. Wawer, Rachel Hurst, Scott Young, Martin R. Broadley, Allan D. C. Chilimba, Louise Ander, Michael J. Watts, Benson Chilima, Jellita Gondwe, Dalitso Kang’ombe, Alexander Kalimbira, Susan J. Fairweather-Tait, Karl B. Bailey & Edwin W. P. Siyame·European Journal of Nutrition & Food Safety·2015
Objectives: Soil-iron contaminant has the potential to contribute to total iron intakes, depending in part on food preparation practices, although whether contaminant iron joins the common non-heme iron pool and is available for absorption is uncertain. Therefore we compared diet...
Open access
Research Article10.9734/EJNFS/2015/20907
Objectives: Many countries are struggling with the double burden of malnutrition. Iron deficiency is prevalent in overweight and obese (OW/OB) subjects, likely due to adiposity-related inflammation increased hepcidin and decreased iron absorption. Because hepcidin reduces iron ef...
Open access
Research Article10.9734/EJNFS/2015/21333
Objectives: Vitamin A and zinc are very important micronutrients for normal growth and development of a child. Vitamin A deficiency predisposes children to infectious diseases and poor growth. Zinc deficiency inhibits growth in children and reduces the child's ability to utilize...
Open access
Research Article10.9734/EJNFS/2015/20908
Delan Devakumar, Jonathan Wells, Shiva Chaube, Naomi Saville, Dharma Manandhar, Anthony Costello, Jonathan Ayres, Janet Stocks & David Osrin·European Journal of Nutrition & Food Safety·2015
Objectives: In low- and middle-income countries, prenatal multiple micronutrient supplementation has been shown in meta-analyses to increase birthweight and reduce the proportion of babies born small-for-gestational-age, but the longer term effects are unclear. We examined phenot...
Open access
Research Article10.9734/EJNFS/2015/21337
Objectives: Iron deficiency and iron deficiency anaemia (IDA) are serious public health problems in Nigeria especially in the under-five children. Iron is of great importance for adequate development of brain, which is completed by age 5. Iron deficiency has serious consequences...
Open access
Research Article10.9734/EJNFS/2015/20909
Wendy Gonzalez, Anabelle Bonvecchio, Armando García, Juan Rivera, Lynnette Neufeld, Alejandría Villa de la Vega, Laura Magaña & Cynthia Rosas·European Journal of Nutrition & Food Safety·2015
Objectives: Mexico, as many developing countries, is undergoing a nutrition transition characterized by the coexistence of undernutrition (stunting and micronutrient deficiencies) alongside obesity and chronic diseases. Training of health workers needs to build and reinforce the...
Open access
Research Article10.9734/EJNFS/2015/21334
Objectives: An evaluation in 2010 of 850 processors involved for over a year in a Universal Salt Iodization (USI) support program indicated 36% of their salt as adequately iodized. The main reasons were identified as limited technical capacity of medium and large salt processors...
Open access
Research Article10.9734/EJNFS/2015/20910
Objectives: Describes the scaling-up process of the EsIAN to prevent stunting, micronutrient deficiency and obesity during the 1,000 days of life. Methods: A case study that used participant observation and document review as primary methods for data collection. Results: Lessons...
Open access
Research Article10.9734/EJNFS/2015/21335
Objectives: To identify nutritional and other factors contributing to the high levels of stunting in 2-5-year-old children from an impoverished South African community where liver is frequently eaten and vitamin A deficiency known to be absent. Methods: Dietary intake was assesse...
Open access
Research Article10.9734/EJNFS/2015/20911
Objectives: In 2008, the Global Alliance for Improved Nutrition (GAIN) initiated a project in Cote d'Ivoire with the aim to improve accessibility and affordability of fortified complementary foods for low-income consumers in collaboration with a local producer. The objectives of...
Open access
Research Article10.9734/EJNFS/2015/21193
Objectives: Pakistan's Iodine Deficiency Disorders Control Programme (IDDCP) was launched in 1994 however, approximately half of Pakistan's population of 200 million are affected with IDD. The National Nutrition Survey in Pakistan revealed marked provincial variation; within Khyb...
Open access
Research Article10.9734/EJNFS/2015/20912