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All published articles 2120

Effects of Governance Structures in Ethiopia on Implementation of Nutrition Interventions

Eileen Kennedy, Masresha Tessema, Aregash Samuel, Tarik Kassaye, Habtamu Fekadu, Tesfaye Hailu, Tsehay Assefa, Desalegn Kuche, Girmay Ayana, Dilnesaw Zerfu, Tibebu Moges, Adamu Belaye & Abinet Tesfaye · European Journal of Nutrition & Food Safety · 2015

Objectives:  1. Assess factors that enhance or constrain implementation of nutrition interventions at national and sub national levels. 2. Analyze how direct nutrition interventions and multi sector approaches are implemented at national, regional, zonal and woreda levels. 3.  Id...

Open access Research Article 10.9734/EJNFS/2015/20913

Effect of Demographic Variables on 25(OH)D Level and on the Risk of Vitamin D Insufficiency in SEANUTS Countries

Bee Koon Poh, Nipa Rojroongwasinkul, Le Nyugen Bao Khanh, Sandjaja Sandjaja, Paul Deurenberg & Panam Parikh · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D insufficiency is endemic in western countries. Emerging evidence suggests this may be true also for countries with abundant sunshine. This study aimed to evaluate the vitamin D status and associated risk factors in a sub-sample of children from the South Eas...

Open access Research Article 10.9734/EJNFS/2015/20914

Vitamin a Supplementation Program in Burkina Faso: Coverage Performance during the Last Ten Years and Ways Forward

Robert L. J. C. Kargougou, Bertine Ouaro, Biram N'Diaye, Denis Garnier & Djibril Cisse · European Journal of Nutrition & Food Safety · 2015

Objectives: Analyze the process, achieved coverages of the Burkina Faso'VAS program during the last ten years and ways forward to improve the quality of services and monitoring and evaluation system. Methods: An indepth analysis using the conceptual framework from MI and UNICEF (...

Open access Research Article 10.9734/EJNFS/2015/20915

Iron Contamination in Cereal-based Products in Africa Can Challenge the Accurate Estimation of Iron Intakes

Claire Mouquet-Rivier, Kaleab Baye, Christèle Icard-Verniere & Jean-Pierre Guyot · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize the changes in iron content through cereal processing for a better evaluation of iron intakes and its origin. Methods: Most frequently used processing methods of maize, millet, sorghum, barley, wheat and teff were followed (n≥3) in households in Benin,...

Open access Research Article 10.9734/EJNFS/2015/20916

Enhancing Salt Iodization Programs in Africa through the Establishment of Financially Viable Potassium Iodate (KIO3) Supply Systems

Greg S. Garrett & Roman Prczewlofsky · European Journal of Nutrition & Food Safety · 2015

Objectives: Donated or subsidized KIO3 for Universal Salt Iodization (USI) programs supports iodization in resource-constrained contexts. However, sustainable and reliable supply systems are required. To address this, GAIN supported the establishment of financially viable supply...

Open access Research Article 10.9734/EJNFS/2015/20917

Modification of Local Diets Could Fill Gaps in B-Vitamin Intakes but Calcium, Iron, and Zinc Intake Gaps Require External Solutions for Breastfed Children in Rural Kenya

Elaine Ferguson, Peter Chege, Judith Kimiywe, Doris Weismann, Christine Hotz & Enock Musinguzi · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this study was to identify gaps in the adequacy of nutrient intakes, and food-based recommendations to fill those gaps, from complementary diets of 6-23 mo old children in two agro-ecological zones of rural Kenya. Methods: In a high rainfall area of W...

Open access Research Article 10.9734/EJNFS/2015/20918

Addition of Zinc to Soaking Water during Parboiling Increases the Zinc Content of Bangladeshi Rice

Christine Hotz, Kandakar Kabir, Sharifa Dipti, Joanne Arsenault & Moniruzzaman Bipul · European Journal of Nutrition & Food Safety · 2015

Objectives: In Bangladesh, zinc deficiency affects 45% of preschool children and 57% of women. As zinc deficiency is linked to child growth stunting, diarrheal disease, pneumonia, and increased risk of child mortality, large-scale programs for its prevention are required. Most ri...

Open access Research Article 10.9734/EJNFS/2015/20919

Assessment of Iron Bioavailability and Iron Biofortification of Staple Food Crops: Guiding the Breeding Approach with in vitro and in vivo Screening Tools

Raymond Glahn & Elad Tako · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this presentation will be to demonstrate how the combination of in vitro screening and an animal model can be extremely useful to develop and monitor Fe-biofortified crops, and evaluate meal plans in advance of human studies to determine if the crop i...

Open access Research Article 10.9734/EJNFS/2015/20920

Acceptability of a Micronutrient Gel among Elementary School Children in Haiti

Robert Hackman, Keith Fair & Kaleab Baye · European Journal of Nutrition & Food Safety · 2015

Objectives: School-aged children in Haiti consume a diet primarily of rice and beans, with limited sources of micronutrient-rich foods. Edible forms of micronutrient supplements must be considered, since children may not be able to safely swallow pills or capsules, and taste pref...

Open access Research Article 10.9734/EJNFS/2015/20921

The Effect of Intermittent Antenatal Iron Supplementation on Infant Outcomes in Rural Vietnam: A Cluster Randomized Trial

Sarah Hanieh, Tran Ha, Julie Simpson, Gerard Casey, Nguyen Khuong, Dang Thoang, Tran Thuy, Sant-Rayn Pasricha, Thach Tran, Tran Tuan, Terence Dwyer, Jane Fisher & Beverley-Ann Biggs · European Journal of Nutrition & Food Safety · 2015

Objectives: Intermittent antenatal iron supplementation is an attractive alternative to daily dosing during pregnancy, however the impact of this strategy on infant outcomes remains unclear. We compared the effect of intermittent antenatal iron supplementation with daily iron sup...

Open access Research Article 10.9734/EJNFS/2015/20922

Modelling the Impact of Fortification on the Prevalence of Inadequate Micronutrient Intakes in Ethiopia: Results from the Ethiopian National Food Consumption Survey

Michelle Gibbs, Aregash Samuel, Sara Wuehler, Kiflu Tesfaye & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To estimate the potential impact of national fortification of wheat flour and vegetable oil on inadequate intakes of vitamin A, zinc and iron in Ethiopian women of childbearing age. Methods: Nationally representative 24-hour dietary recall data were collected from chi...

Open access Research Article 10.9734/EJNFS/2015/20923

Improving Coverage of Vitamin A among the Urban Poor through Establishing Additional Dosing Points and Additional Human Resources - Experiences from Bhopal City, India

Ritu Ghosh, Mini Varghese & Pragya Tiwari · European Journal of Nutrition & Food Safety · 2015

Objectives: Due to rapid urbanization and the absence of an urban health policy until 2013, India's large and rapidly growing urban poor has very limited access to health and nutrition services. The Government of Madhya Pradesh sought assistance to systematically increase coverag...

Open access Research Article 10.9734/EJNFS/2015/20926

Streamlining and Standardizing the Collection, Compilation and Use of VAS Program Indicators in the Government HMIS in Indonesia

Elvina Karyadi, Iwan Ariawan, Tutut Purwanti, S. Kaushik & Dhian Dipo · European Journal of Nutrition & Food Safety · 2015

Objectives: The current vitamin A supplementation (VAS) program recording and reporting system in Indonesia faces inadequacies in terms of accuracy and completeness. This exercise was implemented to identify the bridge these gaps and inform the design of more accurate and efficie...

Open access Research Article 10.9734/EJNFS/2015/20927

Intensified Monitoring of Vitamin A Supplementation Programs in Hard-to-Reach Districts and Urban Slums of Pakistan Results in Improved Coverage

Tausif Akhter Janjua, Khalid Nawaz, Zia Haider & S. Kaushik · European Journal of Nutrition & Food Safety · 2015

Objectives: Although national coverage of VAS is high in Pakistan (>95%), large pockets of low coverage have been identified. A VAS coverage survey conducted by the Micronutrient Initiative (MI) in 2010 identified the reasons for low coverage as inadequate attention to VAS dur...

Open access Research Article 10.9734/EJNFS/2015/20928