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All published articles 2120

External Monitoring of Small and Medium Salt Processors Results in Improved Salt Iodization Levels in India

Suvabrata Dey, Sucharita Dutta, Ranjan Kumar Jha & M. A. Ansari · European Journal of Nutrition & Food Safety · 2015

Objectives: Small & medium scale salt processors are the main defaulters in the production of adequately and uniformly iodized salt. Monitoring of these processors by enforcement agencies is inadequate given the scale and geographic spread of the salt industry. The Government...

Open access Research Article 10.9734/EJNFS/2015/20929

How Salt Iodization Using Knapsack Hampers Universal Salt Iodization (USI) in Ethiopia

Wondie Alemu, Atalel Fetene, Abinet Tekele, Abdulaziz Adish & Noor Khan · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the effect of Knapsack on quality of Salt iodization and USI program in Ethiopia. Methods: Samples of Iodized salt were collected in two different times with two different groups of experts and were tested and analysed indipendatly. The samples were colle...

Open access Research Article 10.9734/EJNFS/2015/20930

Involving Government Health Personnel for Validation of Vitamin A Coverage Data from Health Management Information Systems (HMIS): A Method for Strengthening HMIS in Uttar Pradesh, India

Chandrashekar Pandey, Pravin Khobragade, Amita Jain & Amit Ghosh · European Journal of Nutrition & Food Safety · 2015

Objectives: Estimates from robust cross sectional surveys have brought into question the accuracy of HMIS of VAS in India, including potential errors as HMIS data is rolled up at various levels from health worker- to state-level, limiting the usefulness of these data for program...

Open access Research Article 10.9734/EJNFS/2015/20931

Feasibility of Using Electronic Rapid Testing Kits for Improved Monitoring of Salt Processors

Ranjan Kumar Jha, Suvabrata Dey & Venkatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: Quality control is a process to detect and correct production default from specified standards during actual processing. In salt iodization units, iodized salt samples are collected and tested through iodometric titration, in a laboratory attached to the production un...

Open access Research Article 10.9734/EJNFS/2015/20932

Demonstrating Effectiveness of Delivering Weekly Iron and Folic Acid Supplementation (WIFS) through Government Systems in Chhattisgarh, India

Manpreet Chadha & Pravin H. Khobragade · European Journal of Nutrition & Food Safety · 2015

Objectives: Recognizing that low iron stores pre-conception continue during pregnancy, the government of Chhattisgarh and Micronutrient Initiative (MI) implemented weekly IFA supplementation (WIFS) program from July 2011 till May 2012 among school-going adolescent girls in classe...

Open access Research Article 10.9734/EJNFS/2015/20933

An Implementation Study to Assess a Health Worker-based Platform for a Home Fortification Program in Bihar

Priya Kekre, Melissa Young, Pankaj Verma, Meggha Sheth, Arup Das, Shamik Trehan, Indrajit Chaudhari, Amlan Majumdar, Aimee Webb-Girard, Usha Ramakrishnan, Sridhar Srikantiah & Reynaldo Martorell · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objectives of the study were to explore the feasibility of using Frontline health Workers (FLW) as a platform to deliver Multiple Micronutrient Powders (MMP) to the target population (children of 6-18 months) and to assess the acceptability of MMP among the c...

Open access Research Article 10.9734/EJNFS/2015/20934

Effect of Ambient Temperature, Cold Fluorescent Light and Oxidative Oil Quality on the Stability of Retinyl Palmitate and Its Antioxidant Activity in Soybean Oil

Marc Pignitter, Stephanie Gartner, Bettina Dumhart, Georg Steiger, Klaus Kraemer & Veronika Somoza · European Journal of Nutrition & Food Safety · 2015

Objectives: Fortification of soybean oil with retinyl palmitate is known to be an effective strategy to counteract vitamin A deficiency. However, stability of vitamin A in vegetable oils strongly depends on environmental factors, e.g. temperature, light, oxygen availability, oxid...

Open access Research Article 10.9734/EJNFS/2015/20935

Concentration and Intake of Micronutrients by Infants through Milk and Baby Foods in Morogoro Municipality, Tanzania

Maria Ngilisho, Akwilina Mwanri, Stelyus Mkoma & Bernad Chove · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to determine the levels of Zinc and Copper, in human-, cow- and tinned baby- milk and canned baby foods marketed in Morogoro Municipal and intake of these mineral elements by infants. Methods: Human milk was collected from 41 mothers at different post...

Open access Research Article 10.9734/EJNFS/2015/20936

Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours

Abadi Gebre Mezgebe, Tadesse Fikre Teferra, Robert Bob Tyler & Abrehet Fisseha Gebremeskel · European Journal of Nutrition & Food Safety · 2015

Objectives: Various factors influence utilization and nutrient content of pulses including pre-harvest and postharvest practices. Pulses are usually exposed to postharvest practices (harvesting, cleaning, sorting, drying, de-hulling, processing). The effect of these practices on...

Open access Research Article 10.9734/EJNFS/2015/20937

Towards a Micronutrient-Rich, Aflatoxin-Free Peanut Value Chain in Ghana: Results of a Comprehensive Assessment

William Masters, Shibani Ghosh & Daniel Sarpong · European Journal of Nutrition & Food Safety · 2015

Objectives: This study analyzes the potential for high-value peanut production, processing and marketing in Ghana, identifying opportunities for new investment and interventions to improve nutrition and livelihoods on a commercial scale. Methods: Our research combined an extensiv...

Open access Research Article 10.9734/EJNFS/2015/20938

Zinc Deficiency in Sri Lanka: Prevalence and Risk Factors

Renuka Jayatissa, Aberra Bekele, Priyantha Ekanayaka, J. M. Ranbanda & Yasoma Kumari · European Journal of Nutrition & Food Safety · 2015

Objectives: Optimum zinc nutrition is essential for adequate growth of young children. In Sri Lanka, available information on zinc deficiency is very limited. This study was conducted to estimate the prevalence of zinc deficiency among children between 6-59 months and to identify...

Open access Research Article 10.9734/EJNFS/2015/20939

The Formulation, Application and Development of YingYangBao for Early Child Nutrition Improvement in China

Chunming Chen, Yuying Wang & Wu He · European Journal of Nutrition & Food Safety · 2015

Objectives: To describe the development process of home-fortification in complementary food (YingYangBao, YYB) for nutrition security of early children in China and evidence needed for policy-making. Methods: We summarized the effectiveness and experiences of YYB delivery in pilo...

Open access Research Article 10.9734/EJNFS/2015/20940

Nutrition Survey Toolkit for Improved Micronutrient Surveys

Tiffany Duque, Kevin Sullivan, Donnie Whitehead, Carine Mapango & Katie Tripp · European Journal of Nutrition & Food Safety · 2015

Objectives: The Survey Toolkit, developed by the U.S. Centers for Disease Control and Prevention and hosted by the Micronutrient Initiative, provides epidemiological support and guidance through standardized tools to countries for the assessment and monitoring of population micro...

Open access Research Article 10.9734/EJNFS/2015/20941

Dietary Vitamin A Consumption and Associated Factors in 12 to 59 Month Old Children in Tula, SNNPR

Genet Bekele, Stocker Barbara & Debebe Moges · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this study was to assess dietary intake of vitamin A and factors associated with it. Methods: A community-based cross sectional study with both quantitative and qualitative elements that involved in 556 children with the age of 12 to 59 months from Tula...

Open access Research Article 10.9734/EJNFS/2015/20828

Biofortified Pearl Millet (Pennisetum glaucum L.) Provides More Bioavailable Iron than Standard Pearl Millet: Studies In vivo (Gallus gallus) and an In vitro Digestion/Caco-2 Model

Elad Tako, Binu Cherian & Raymond Glahn · European Journal of Nutrition & Food Safety · 2015

Objectives: Pearl millet (Pennisetum glaucum L.) is the most widely grown type of millet, primarily in Africa and India. Our objective was to compare the capacities of two isolines of pearl millet (standard and Fe biofortified) to deliver iron (Fe) for hemoglobin (Hb) synthesis....

Open access Research Article 10.9734/EJNFS/2015/20942