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Zinc Deficiency was a Significant Public Health Problem in Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the prevalence and factors contributing to zinc deficiency in adolescent school girls from Tigray, Northern Ethiopia. Methods: Cross-sectional study was conducted in 413 randomly selected adolescent school girls. Anthropometric data were collected following...

Open access Research Article 10.9734/EJNFS/2015/20968

Effect of Deworming on Hemoglobin Concentration in Children from 2 to 15 Years from the Bengo Province, Angola

Miguel Brito, Manuel Lemos, Clara Mirante, Sofia Moura & Carlos Mayer · European Journal of Nutrition & Food Safety · 2015

Objectives: The most common causes of anemia are micronutrient deficiencies, but other factors may influence namely inflammation, parasitic infections and inherited disorders. One strategy to combat micronutrient deficiencies is supplementation, yet, in zones with high prevalence...

Open access Research Article 10.9734/EJNFS/2015/21211

Vitamin A Status and Serum Carotenoid Levels of Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the vitamin A status and serum carotenoid levels of adolescent school girls from Tigray, Northern Ethiopia. Methods: Serum samples separated from nonfasting venous blood were analyzed for retinol, α-carotene and β-carotene using reversed phase HPLC. The chro...

Open access Research Article 10.9734/EJNFS/2015/20969

Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...

Open access Research Article 10.9734/EJNFS/2015/21157

Factors Associated with Anemia in Women of Reproductive Age in Ethiopia: Using Ethiopian Demographic and Health Survey Data 2011

Beshir Mohamed, Oumer Seid, Wondwossen Terefe & Afework Mulugeta · European Journal of Nutrition & Food Safety · 2015

Objectives: Asses factors associated with anemia in women of reproductive age in Ethiopia. Methods: Anemia status of 15,568 women was determined from their hemoglobin measurements. Pearson chi-square tests, bivariate and multivariable logistic regression with stepwise variable se...

Open access Research Article 10.9734/EJNFS/2015/20970

Multi-micronutrient Fortified Beverage Delivered through the School-based System Improved Iron Status and Test Scores of Children

Imelda Angeles-Agdeppa, Clarita Magsadia & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to evaluate the effectiveness of fortified beverage on the nutritional status and school performance of school children. Methods: There were 5000 schoolchildren aged 6 to 12 years old participated in the study. Weight and height were measured among th...

Open access Research Article 10.9734/EJNFS/2015/21235

The Impact of Integrated Health and Nutrition Interventions on the Prevalence of Vitamin A Deficiency among Pre-school and School Children in Ethiopia

Sisay Sinamo, Asrat Dibaba, Etsub Brhanesillasie & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the impact of integrated health and nutrition interventions (micronutrient supplementation, de-worming, immunization, hygiene and sanitation, IYCF and dietary diversification and modification) on prevalence of V...

Open access Research Article 10.9734/EJNFS/2015/20971

Distribution of Iron, Vitamin A and Zinc Deficiencies in Children and Women in Senegal

Banda Ndiaye, Kendra Siekmans, Jacqueline Kung'u & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Reliable data on the micronutrient status of women and children was needed in Senegal to guide evidence-based decision making on interventions to reduce micronutrient deficiencies (MND). This study presents the findings of the first ever national MND survey carried ou...

Open access Research Article 10.9734/EJNFS/2015/21158

Adequate Iodized Salt Supply: A Key Success Factor to Impact Goiter Prevalence Rate in Highly Endemic Areas in Ethiopia

Asrat Dibaba, Tigist Mamo, Sisay Sinamo & Etsub Brhanesillasie · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the key lessons learned from implementing interventions to impact iodine deficiency as part the World Vision Ethiopia micronutrient and health project which was operational for eight years (1997-2005). Methods:...

Open access Research Article 10.9734/EJNFS/2015/20972

Prevention of Spina Bifida and Folic Acid Intake by Women in Northern Uganda

Femke Bannink, Lieven Bauwens, Rita Larok Otim & Geert van Hove · European Journal of Nutrition & Food Safety · 2015

Objectives: The intake of folic acid (FA) before conception and during the first trimester of pregnancy can prevent spina bifida (SB).  This paper describes FA intake in women in northern Uganda. Methods: 15 mothers of children with SB, 394 women attending antenatal clinics, and...

Open access Research Article 10.9734/EJNFS/2015/21090

A Randomised Trial of High-dose Vitamin A at Vaccination Contacts After 6 Months of Age: Sex-differential Effects on Mortality

Ane Fisker, Carlito Bale, Amabelia Rodrigues, Ibraima Balde, Manuel Fernandes, Mathias Jul Jørgensen, Niels Danneskiold-Samsøe, Linda Hornshøj, Julie Rasmussen, Emil Christensen, Bo M. Bibby, Peter Aaby & Christine Stabell Benn · European Journal of Nutrition & Food Safety · 2015

Objectives: Though VAS at vaccination contacts has been recommended for many years, the policy has never been evaluated for its effect on overall mortality in randomised controlled trials. We evaluated the effect of the WHO recommendation of vitamin A supplementation (VAS) at rou...

Open access Research Article 10.9734/EJNFS/2015/20973

Role of Nutrition Education to Overcome Food Taboos and Improve Demand for Iron Tablet Intak during Pregnancy in Rural Communities in Ethiopia

Tigist Mamo Cherkose, Sisay Sinamo & Tilaye Hailemichael · European Journal of Nutrition & Food Safety · 2015

Objectives:  The impact of community based nutrition education in nutrient rich foods intake and iron tablets demand among pregnant women in rural communities in Ethiopia. Methods: A pre and post intervention cross sectional study was conducted using Lot Quality Assurance Samplin...

Open access Research Article 10.9734/EJNFS/2015/21212

Does Vitamin A Supplementation at Birth Prime a Beneficial Response to Subsequent Doses?

Ane Bærent Fisker, Ibraima Balde, Peter Aaby & Christine Stabell Benn · European Journal of Nutrition & Food Safety · 2015

Objectives: A previous follow-up study of a neonatal vitamin A supplementation (NVAS) trial in Guinea-Bissau indicated that NVAS primed for a beneficial response to subsequent VAS in girls. We aimed to test this hypothesis in another study population. Methods: In 2004-2007 we con...

Open access Research Article 10.9734/EJNFS/2015/20974

The Effects of Fortified Milk on Height and Biomarkers of Zinc and Vitamin C Levels of Schoolchildren

Imelda Angeles-Agdeppa, Clarita Magsadia, Trinidad Trinidad & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to determine the effects of consumption fortified milk on the nutritional status and biomarkers of zinc and vitamin C of schoolchildren. Methods: About 141 anemic 6 year old schoolchildren participated in the study. These were randomly allocated into...

Open access Research Article 10.9734/EJNFS/2015/21236

Nutrition Status and Haemoglobin Levels of Pregnant Women Attending Kapenguria Hospital in West Pokot County, Kenya

Lillian Marita, Judith Waudo & Elizabeth Kuria · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the nutritional status and haemoglobin levels of pregnant women in West Pokot County and, to establish the relationship between maternal demographic and socioeconomic factors and the nutritional status of the pregnant women. Methods: The study was done in...

Open access Research Article 10.9734/EJNFS/2015/20975