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All published articles 2120

Safety and Efficacy of Antenatal Iron Supplementation in a Malaria-endemic Area in Kenya: A Randomised Trial

Martin N. Mwangi, Johanna M. Roth, Menno Smit, Laura Trijsburg, Alice Mwangi, Ayşe Y. Demir, Petra Mens, Andrew M. Prentice, Pauline E. A. Andang’o & Hans Verhoef · European Journal of Nutrition & Food Safety · 2015

Objectives: Whereas coverage of antenatal iron supplementation is low and benefits are uncertain, there are concerns that it can increase the burden of malaria, with potentially devastating effects on maternal and neonatal health outcomes. We aimed to measure the effect of iron s...

Open access Research Article 10.9734/EJNFS/2015/20999

Retention of Micro-minerals and Degradation of Anti-nutritional Compounds during the Traditional Rwandan bean Cooking Process

Martin Patrick Ongol, Joseph Owino, Eugenie Kayitesi, Théogéne Dusingizimana, Vestine Uwiringiyimana & Valens Habimana · European Journal of Nutrition & Food Safety · 2015

Objectives: Beans, Phaseolus vulgaris L., is an important dietary source for micro-minerals. The study objective was to determine retention of micro-minerals and degradation of anti-nutrients during traditional Rwandan bean cooking process. Methods: Four batches of carioca bean v...

Open access Research Article 10.9734/EJNFS/2015/21250

Differentials in Vitamin A Supplementation and its Association with Child Morbidity in Ethiopia

Demewoz Haile & Sibhatu Biadglign · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the associated factors for childhood vitamin A supplementation and its association with childhood illness in Ethiopia. Methods: A secondary data analysis was made from Ethiopia Demographic Health Survey (EDHS) 2011. A total of 10,631 children of age 6-59...

Open access Research Article 10.9734/EJNFS/2015/21000

Relationships between Plasma Zinc Concentrations and Clinical Signs of Zinc Deficiency

K. Ryan Wessells, Janet King & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the relationship between plasma zinc concentrations (PZC) and clinical signs of zinc deficiency, and to determine a cut-off for PZC below which individuals would have an increased likelihood of having clinical signs associated with zinc deficiency. Methods...

Open access Research Article 10.9734/EJNFS/2015/21215

Estimate of Likely Micronutrient Deficits across Life Stages in Five Sub-Saharan African Countries

Kaleab Baye & Tilahun Bekele · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify likely micronutrient deficits in the available national food supply per capita for Burkina Faso, Ethiopia, Madagascar, Malawi and Sierra Leone. Methods: Micronutrient densities in the daily available food supply per capita were calculated from the micronut...

Open access Research Article 10.9734/EJNFS/2015/21001

Fortifying Cooking Oil with Vitamin A in Two Rural Districts of Indonesia: Impact on Vitamin A Status of Mothers and Children

Sandjaja Sandjaja, Idrus Jus'at, Abas Basuni Jahari, Robert Tilden, Fitrah Ernawati, Damayanti Soekarjo & Eline Korenromp · European Journal of Nutrition & Food Safety · 2015

Objectives: To measure impact of fortifying unbranded palm oil with retinyl palmitate on vitamin A status in poor households through two surveys, just before fortification started (four months after the twice-yearly vitamin A capsule supplementation for children 6-59 months) and...

Open access Research Article 10.9734/EJNFS/2015/21099

Myths and Perceptions on Diarrhea and Use of ORS/Zinc among Mothers and Caregivers of under Five Years Old Children among a Nomadic Community in Kenya

John Nduba, Josephat Nyagero, Elijah Mbiti, Bob Akach, Jacqueline Kung'u, Stewart Kabaka & Christopher Wanyoike · European Journal of Nutrition & Food Safety · 2015

Objectives: Diarrheal disease is the second leading cause of death in children aged below five years in Kenya. Community and individual myths, perceptions and attitudes toward diarrhea does influence caregiver decisions and practices in the diarrhea prevention and management. Thi...

Open access Research Article 10.9734/EJNFS/2015/21002

Social Marketing Framework for Food Fortification: A Case from India

Linlin Seema Mehta, Neetu Purohit & Rakhi Mathur · European Journal of Nutrition & Food Safety · 2015

Objectives: To design a strategic social marketing and communication framework for fortified foods which is acceptable to people from all socio-economic strata. Methods: Household level data was collected from 80 retailers (big, middle and small grocery store/shops) and 250 house...

Open access Research Article 10.9734/EJNFS/2015/21251

Positioning of Fortified Products for Behavior Change: Research Insights from India

Neetu Purohit, Seema Mehta & Priyanka Bakhshi · European Journal of Nutrition & Food Safety · 2015

Objectives: Food Fortification program is being implemented in Rajasthan, India by fortifying milk, flour and oil with essential micronutrients. The challenge is to make food fortification commonplace so that it can address the devastating effects of vitamin and mineral deficienc...

Open access Research Article 10.9734/EJNFS/2015/21252

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...

Open access Research Article 10.9734/EJNFS/2015/21004

Serum and Dried Blood Spot Thyroglobulin as a Functional Biomarker of Iodine Status during Pregnancy

Sara Stinca, Maria Andersson, Juergen Erhardt & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Thyroglobulin (Tg) is a sensitive marker for iodine deficiency and excess in school-aged children. DBS-Tg may be a promising functional biomarker also during pregnancy. Our objectives were to develop a new Tg assay and to determine if trimester-specific reference rang...

Open access Research Article 10.9734/EJNFS/2015/21253

Creating an Enabling Environment for Scaling up Diarrhea Treatment with Zinc and ORS

Vicki MacDonald & Kathryn Banke · European Journal of Nutrition & Food Safety · 2015

Objectives: Analyses of childhood diarrhea practices from 46 countries indicate a significant portion of caregivers from all wealth quintiles seek private sector care. We describe advantages of and strategies for working through the private sector and coordinating with the public...

Open access Research Article 10.9734/EJNFS/2015/21005

Perceptions of Mothers in Nepal on the Roles of Female Community Health Volunteers in Providing Iron Folic Acid and Referral to Antenatal Care

Leeza Sharma, Marion Roche, Macha Maharjan & Deepika Chaudhery · European Journal of Nutrition & Food Safety · 2015

Objectives: Nepal led a 9 year national scale-up of Iron Intensification Program to address maternal anemia, utilizing an integrated delivery-platform that extended distribution of Iron Folic Acid (IFA) through peer-selected female community health volunteers (FCHVs).  The study'...

Open access Research Article 10.9734/EJNFS/2015/21216

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philiip Randall, Quentin Johnson & Anna Verster · European Journal of Nutrition & Food Safety · 2015

Objectives: Flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released guidelines on addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of...

Open access Research Article 10.9734/EJNFS/2015/21006