Objectives: WHO recommends using information on dietary intakes to design food fortification programs, but nationally-representative, individual dietary data are rarely available in low-income countries. Prior to initiating a fortification program in Cameroon, we assessed intakes...
Open access
Research Article10.9734/EJNFS/2015/21014
Objectives: Biofortification is a fast emerging agricultural technology and nutrition strategy for addressing hidden hunger. The impact and cost-effectiveness of biofortified provitamin A maize (VAM) in Zambia and high zinc rice (HZR) in Bangladesh were examined. Methods: In eac...
Open access
Research Article10.9734/EJNFS/2015/21218
Introduction: Home-based fortification of complementary food with micronutrient powders (MNPs) has been proven to reduce anemia. In resource constrained contexts - like Madagascar - where child diet is of poor quality and anemia levels high, the challenge lies in finding viable a...
Open access
Research Article10.9734/EJNFS/2015/21015
Objectives: Besides understanding the genetic determinants of iron status, investigations on how these interact with environmental factors to influence iron status are crucial. The objective of our study was to determine interaction between single nucleotide polymorphisms (SNPs)...
Open access
Research Article10.9734/EJNFS/2015/21103
Objectives: Hypertension is public health problem worldwide and the trends of prevalence have increased in economically developing countries. Reducing dietary sodium is one of the main recommendations to treatment hypertension. Restriction of salt consumption could cause a reduct...
Open access
Research Article10.9734/EJNFS/2015/21016
Objectives: The association between folic acid deficiency (FAD) at conception and severe neural tube defects (NTDs) at birth is well documented. We estimate the social costs of NTDs due to FAD in Switzerland considering direct medical and non-medical costs, lost productivity and...
Open access
Research Article10.9734/EJNFS/2015/21258
Lea Prince, Stephen Vosti, Oula Ouattara, Elodie Becquey, Cesaire Ouedraogo, Sonja Hess, Noel Rouamba, Jean-Bosco Ouédraogo, Kenneth Brown & Klaus Kraemer·European Journal of Nutrition & Food Safety·2015
Objectives: Zinc supplements may decrease incidence of diarrhea among young children at risk of zinc deficiency. We estimated the cost-effectiveness of three approaches for delivery of preventive and therapeutic zinc supplements in rural Burkina Faso. Methods: Cost estimates were...
Open access
Research Article10.9734/EJNFS/2015/21017
Objectives: Iron Folic acid supplementation (IFAS) during pregnancy has been implemented in Senegal for many years. However, prevalence of anemia is still high among pregnant women. To provide data for program improvement, we conducted a study to assess the prevalence of anemia...
Open access
Research Article10.9734/EJNFS/2015/21259
Objectives: To analyze the factors associated with anemia in pregnancy in the Cascades region in Burkina Faso. Methods: A cross-sectional study was carried out in antenatal clinics of the Cascades region in Burkina Faso during one month from May to June 2012. We collected data on...
Open access
Research Article10.9734/EJNFS/2015/21018
Objectives: Infants from 6 months onwards need energy- and nutrient dense complementary foods. This is a challenge in Ethiopia, where monotonous diets of poor nutrient density are fed to young children. We used data of the National Food Consumption Survey to determine nutrient a...
Open access
Research Article10.9734/EJNFS/2015/21159
Objectives: Reliance on respondents’ individual recall ability for accurate dietary data collection is always a challenge. We developed a photo atlas to aid respondents in recall of foods eaten during the interactive 24 hr recall multiple pass approach for data collection during...
Open access
Research Article10.9734/EJNFS/2015/21019
Elaine Ferguson, Mary Chea, Uraiporn Chittchang, Daovieng Douangvichit, Umi Fahmida, Sengchanh Kownnavong, Mai Le Bach, Nipa Rojroongwasinkul, Otte Santika, Jutta Skau, Do Tran, Lua Tran & Manithong Vonglokham·European Journal of Nutrition & Food Safety·2015
Objectives: To predict whether food-based approaches can ensure dietary adequacy for 6-23 month old children and women of reproductive age in SE Asia and to identify problem nutrients. Methods: Linear programming was used to determine whether nutritionally adequate diets based on...
Open access
Research Article10.9734/EJNFS/2015/21260
Objectives: To examine means of reaching school and non-school attending adolescent girls for iron supplementation in Tigray region. Methods: The study employed cross-sectional survey consisting of both quantitative and qualitative approaches. Stratified multi-stage systematic ra...
Open access
Research Article10.9734/EJNFS/2015/21020
Drajat Martianto, Soeroso Natakusuma, Sunawang Rahardjo, Idrus Jus'at, Damayanti Soekarjo, Ning Pribadi, Robert Tilden, Eline Korenromp, Ravi Menon, Regina Moench-Pfanner, Trihono Trihono & Soekirman Soekirman·European Journal of Nutrition & Food Safety·2015
Objectives: To describe prospects of successful fortification of unbranded cooking oil with vitamin A in Indonesia through public-private cooperation, based on a pilot program in 2 districts on West Java. Methods: Collaborating with Ministries of Health, Industry and Trade, Indon...
Open access
Research Article10.9734/EJNFS/2015/21104
Objectives: Treatment of uncomplicated pediatric diarrhea with zinc sulfate plus ORS could avert over 20 percent of worldwide childhood deaths. Results from two household surveys evaluating 3 years of program implementation in Benin highlight the important role of caregiver-healt...
Open access
Research Article10.9734/EJNFS/2015/21021