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All published articles 2120

Assessment of the iron-folic acid supplement (IFAS) supply chain to improve distribution at community level in Dakar and Fatick regions, Senegal

Amadou Lamine Gueye, Richard Pendame, Banda Ndiaye, Marietou Diop & Bocar Mamadou Daff · European Journal of Nutrition & Food Safety · 2015

Objectives: Ensuring adequate and timely availability of iron folic acid supplements at delivery points is a challenge for success of IFAS interventions. In Dakar and Fatick regions, the supply chain of IFAS was assessed to identify constraints and bottlenecks and to recommend so...

Open access Research Article 10.9734/EJNFS/2015/21268

Assessment of Anemia and Its Associated Factors among Pregnant Women Attending Antenatal Care in Karamara Hospital Jigjiga Town, Eastern Ethiopia

Alemnesh Amen & Kiday Girmay · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess anemia prevalence and its associated factors among pregnant women attending antenatal care in Karamara hospital. Methods: Cross sectional study was conducted among antenatal care attendants in Karamara hospital, from March 11 to May 18, 2013. Structured ques...

Open access Research Article 10.9734/EJNFS/2015/21037

Reaching the Poor with Adequately Iodized Salt through the Supplementary Nutrition Programme and Midday Meal Scheme in Madhya Pradesh, India

Jee Hyun Rah, Aashima Garg, Brij R. G. Naidu, Dwarka D. Agrawal, Aparna Munshi & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Adequately iodized salt needs to be made accessible to the most marginalized. Madhya Pradesh, a state in central India, is home to a substantial proportion of India's poor. In 2009, the coverage of adequately iodized salt in the state was nearly 90% among the richest...

Open access Research Article 10.9734/EJNFS/2015/21109

Integrated Delivery of Nutrition-Specific and Nutrition-Sensitive Interventions in Ghana to Address Child Malnutrition

Melani 0'Leary, Raymond Owusu & Alison Mildon · European Journal of Nutrition & Food Safety · 2015

Objectives: Interventions to improve household diet quality and food security under the Integrated Malnutrition, HIV/AIDS, and TB (IMHAT) project (2008-2012) were planned, implemented and monitored jointly with the Ministry of Food and Agriculture (MOFA) and Ghana Health Services...

Open access Research Article 10.9734/EJNFS/2015/21038

Vitamin D Insufficiency in a Sunshine-Sufficient Area: Southern Ethiopia

Tafere Gebreegziabher & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: This study assessed vitamin D status by measuring plasma 25(OH)D concentrations in rural women in southern Ethiopia living in the Rift Valley at 7°3´ N latitude. Methods: Nonpregnant women (n = 202) living in three adjacent rural communities volunteered to participate...

Open access Research Article 10.9734/EJNFS/2015/21164

Factors Associated with Non-use of Antenatal Iron and Folic Acid Supplements among Pakistani Women: A Cross Sectional Household Survey

Yasir B. Nisar, Michael Dibley & Ali Mir · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the prevalence of use of antenatal iron-folic acid (IFA) supplements, and to identify socio-demographic risk factors for non-use of antenatal IFA supplements. Methods: A cross sectional household cluster sample survey was conducted in 14 districts in Paki...

Open access Research Article 10.9734/EJNFS/2015/21039

Impact of Provitamin a Biofortified Maize Flour Consumption on Dark Adaptation in Zambian Children

Amanda Palmer, Alain Labrique, Katherine Healy, Maxwell Barffour, Ward Siamusantu, Justin Chileshe & Keith P. West, Jr. · European Journal of Nutrition & Food Safety · 2015

Objectives: Approximately one third of children in developing countries are deficient in vitamin A (VA). Of these, 5.2 million are affected by night blindness—a severe impairment in dark adaptation. ProVA biofortified “orange” maize has been introduced in Africa as a potential in...

Open access Research Article 10.9734/EJNFS/2015/21269

Perceptions of Antenatal Iron-folic Acid Supplements in Urban and Rural Pakistan: A Qualitative Study

Yasir B. Nisar, Ashraful Alam, Brekhna Aurangzeb & Michael Dibley · European Journal of Nutrition & Food Safety · 2015

Objectives: To understand women and healthcare providers’ perceptions, and to investigate the cultural and behavioural factors influencing the use of antenatal IFA supplements in rural and urban settings of Pakistan. Methods: Focus group discussions and in-depth interviews with m...

Open access Research Article 10.9734/EJNFS/2015/21040

Prevalence of and Risk Factors for Zinc Deficiency among Young Children in Rural Burkina Faso

Cesaire Ouedraogo, Elodie Becquey, Sonja Hess, Lea Prince, Noel Rouamba, Jean-Bosco Ouédraogo, Steve Vosti & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the prevalence and risk factors of zinc deficiency among young children in rural south-western Burkina Faso. Methods: We collected socio-economic, demographic, feeding practice and morbidity information from a sample of 473 children 6-18 mo of age residin...

Open access Research Article 10.9734/EJNFS/2015/21110

Antenatal Iron-folic Acid (IFA) Supplementation Reduces Mortality in Children Less than 5 years of Age in Nepal

Yasir B. Nisar, Michael Dibley, Saba Mebrahtu, Naveen Paudyal & Madhu Devkota · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine the effect of antenatal iron-folic acid (IFA) supplements on the risk of childhood mortality in Nepal using pooled data from 3 Nepal Demographic and Health Survey (DHS) 2001, 2006 and 2011. Methods: Survival information was used from 13,009 singleton most r...

Open access Research Article 10.9734/EJNFS/2015/21041

The Prevalence of Iodine Deficiency (IDD) among Vulnerable Populations in Ethiopia

Masresha Tessema, Adamu Belay, Dilnesaw Zerfu, Abinet Tekle, Aweke Kebede, Aregash Samuel, Solomon Eshetu, Alemnesh Zelelew & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: IDD is a common cause of preventable mental retardation and brain damage in the world. In Ethiopia, there are no data which reflect the current status of IDD at the national or regional levels.  The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the...

Open access Research Article 10.9734/EJNFS/2015/21270

Enhanced Iron-folic Acid (IFA) Supplementation Program Reduces Risk of Under 5 Mortality in Nepal

Michael Dibley & Yasir B. Nisar · European Journal of Nutrition & Food Safety · 2015

Objectives: To investigate the impact of a decade-long program to improve coverage of antenatal IFA supplementation on child survival in Nepal over a 15 year period from 1996 to 2011. Methods: We used pooled data of 3 Nepal Demographic and Health Survey (DHS) 2001, 2006 and 2011...

Open access Research Article 10.9734/EJNFS/2015/21042

Implementation of Micronutrient Supplementations in Community-Based Nutrition Program in Ethiopia after Integrated Refresher Training (IRT)

Masresha Tessema, Aregash Samuel Hafebo, Tesfaye Hailu, Desalegn Kuche, Aweke Kebede & Tsehai Assefa · European Journal of Nutrition & Food Safety · 2015

Objectives: Community-Based Nutrition (CBN) is important component of National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children, pregnant and lactating women. Therefore, this study was conducted t...

Open access Research Article 10.9734/EJNFS/2015/21165

Antenatal Iron-folic Acid Supplementation Reduces Risk of Low Birth Weight in Pakistan

Yasir B. Nisar & Michael Dibley · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine the effect of iron-folic acid (IFA) supplementation on perceived birth size and birth weight using Pakistan Demographic and Health Survey (PDHS) 2006-07. Methods: Information from 5,692 most recent live-born infants within 5 years prior to survey was used....

Open access Research Article 10.9734/EJNFS/2015/21043

Iron and Zinc Content in Raw and Cooked Varieties of Pearl Millet Consumed in Banaskantha District, Gujarat

Vanisha S. Nambiar & Neha Sareen · European Journal of Nutrition & Food Safety · 2015

Objectives: Pearl millet (PM) is an important staple food in Banaskantha district of Gujarat. Iron and zinc is an important micronutrient needed for growth and development of the body. Lack of iron impairs mental development and increases fatigue. Severe anemia increases the risk...

Open access Research Article 10.9734/EJNFS/2015/21271