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All published articles 2120

Knowledge, Attitude and Practices (KAP) that Contribute to Low Vitamin A Coverage among Caregivers of Children 6-59 Months: Results from the KAP Survey done in Kenya

Lucy Murage, Jacqueline Kung'u, Evelyne Kikechi, Christopher Wanyoike & Terry Wefwafwa · European Journal of Nutrition & Food Safety · 2015

Objectives: The uptake of VAS for children 6-59 months in Kenya is low with only 30% receiving the recommended two doses of VAS yearly. The KAP survey was done to determine socio-cultural enablers and barriers of coverage and uptake of two dose VAS and thus inform the design of r...

Open access Research Article 10.9734/EJNFS/2015/21113

Prevalence of Anemia in Children Caused by Deficiencies of Iron, Folic Acid and B12 Vitamin in Tegucigalpa, Honduras

Rebeca Rivera, Maria Felix Rivera & Ivette Rivera · European Journal of Nutrition & Food Safety · 2015

Objectives: Anemia is a worldwide health problem in children, particularly in developing countries; we stress the importance of recognizing its multifactorial etiology for developing effective control programmes. This is the first study in Honduras related with prevalence and eti...

Open access Research Article 10.9734/EJNFS/2015/21051

The Importance of Pregnant Mother Participation in Mama SASHA Pregnant and Lactating Clubs in Communities

Rose Wanjala, Fredrick Grant, Aimee Webb, Hailleselassie Okuku, Carol Levin, Donald Cole & Jan Low · European Journal of Nutrition & Food Safety · 2015

Objectives: Antenatal clinics (ANCs) are critical for improving maternal nutrition and health knowledge. The Mama SASHA project in western Kenya delivers an orange flesh sweet potato intervention (OFSP) through ANC to improve the vitamin A status of women and children less than 2...

Open access Research Article 10.9734/EJNFS/2015/21274

Building Strategic Capacities to Strengthen the Enabling Environment for Nutrition Policies and Programs in Four African Countries

David Pelletier, Suzanne Gervais, Hajra Rafeez-Ur-Rehman, Barnabas Natamba, Dia Sanou & Jackson Tumwine · European Journal of Nutrition & Food Safety · 2015

Objectives: Undernutrition has received significant attention at global and national levels in recent years but translating this attention into effective action at the country and district levels poses many challenges. We describe the observed national environments that support a...

Open access Research Article 10.9734/EJNFS/2015/21059

The Proportion of Households with Adequately Iodized Salt in Ethiopia

Dilnesaw Zerfu, Abinet Tekle, Tibebu Moges, Adamu Belay, Andinet Abera, Girmay Ayana, Masresha Tessema, Desalegn Kuche, Meseret W/Yohannes, Amha Kebede & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of hous...

Open access Research Article 10.9734/EJNFS/2015/21275

Formulation of a Complementary Food Fortified with Broad-beans (Vicia faba) in Southern Ethiopia

Afework Kebebu Gebrie, Susan J. Whiting, Kebede Abegaz Ali, Carol J. Henery & Wendy J. Dahl · European Journal of Nutrition & Food Safety · 2015

Objectives: Formulation of complementary diet for young children (from broadbean, maize and berly) and determine its nutrient value and acceptability. Methods: Randemized controled trial was used to prepare samples for processing and analysis. Laboratory based study was conducted...

Open access Research Article 10.9734/EJNFS/2015/21060

Multi-micronutrient Fortified Rice Improved Vitamin A Status of Cambodian School Children

Marlene Perignon, Marion Fiorentino, Khov Kuong, Chhoun Chamnan, Megan Parker, Kurt Burja, Jacques Berger & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: In rice-consuming countries, multi-micronutrient fortified rice (MMFR) is a promising cost-effective strategy to control micronutrient deficiencies. The FORISCA project evaluated the impact of MMFR distributed through the WFP school meal program (SMP) on micronutrient...

Open access Research Article 10.9734/EJNFS/2015/21114

Prevalence of Goitre among School-age Children in Jimma Town, South West Ethiopia

Hiwot Kifle Sime & Amare Worku Tadesse · European Journal of Nutrition & Food Safety · 2015

Objectives: Assess the prevalence of goitre among school-age children in Jimma town, south west Ethiopia. Methods: A two-stage cluster design was used to select schools and classrooms based on proportion-to-population-size. Systematic random sampling technique was used to select...

Open access Research Article 10.9734/EJNFS/2015/21135

Prevalence of Anemia and Associated Factors among Vulnerable Populations in Ethiopia

Desalegne Kuche, Adamu Belay, Aregash Samuel, Dilnesaw Zerfu, Aweke Kebede, Tibebu Moges, Biniyam Tesfaye, Masresha Tessema, Temesgen Awoke & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...

Open access Research Article 10.9734/EJNFS/2015/21276

Accelerating towards Achieving Universal Salt Iodization Goal through Social Marketing in Nepal

Giriraj Subedi, Saba Mebrahtu, Macharaja Maharjan, Naveen Paudyal, Rajat Rana & Nandakishor Adhikari · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders have been a prevailing problem in Nepal. With the objective to improve household use of adequately iodized salt, Nepal Government endorsed a strategy to promote adequately iodized salt with two child logo in poor performing districts of Nep...

Open access Research Article 10.9734/EJNFS/2015/21061

KAP on Anemia Related Issues among the Adolescents Girls in Rural Bangladesh: Analysis after a Community Based Intervention

Shamim Talukder · European Journal of Nutrition & Food Safety · 2015

Objectives: In Bangladesh a large population, especially adolescent girls are vulnerable to Iron deficiency anemia (IDA). Around 3.9 million adolescent girls are affected by IDA. Thus, Eminence in collaboration with Micronutrient Initiative (MI) had oiloted a project in rural con...

Open access Research Article 10.9734/EJNFS/2015/21115

Vitamin A Status under Type 2 Diabetes Mellitus and Hypertension in Urban Ghanaians

Ina M. Ott, Ina Danquah, George Bedu-Addo, Frank P. Mockenhaupt, Andrea Henze, Jens Raila & Florian J. Schweigert · European Journal of Nutrition & Food Safety · 2015

Objectives: Sub-Saharan Africa (SSA) is affected by a double burden of malnutrition: While vitamin A deficiency (VAD) still prevails, type 2 diabetes mellitus (DM2) and hypertension (HTN) are emerging. Serum retinol, retinol binding protein-4 (RBP4), transthyretin (TTR) and their...

Open access Research Article 10.9734/EJNFS/2015/21136

Assessment of zinc Fortification of a Household-Based Water Filtration Device: Zn Absorption Using Stable Isotopes and Efficacy in a Controlled Trial in Beninese School Children

Valeria Galetti, Diego Moretti, Evariste CS Mitchikpè, Prosper Kujinga, Félicien Tossou, Joseph D Hounhouigan & Michael B. Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Zinc bioavailability from foods is limited due to the presence of absorption inhibitors. Water as a vehicle for zinc could be effective in improving zinc status. LifeStraw®Family (LSF) is a water filtration device that fortifies water with zinc. We assessed the absorp...

Open access Research Article 10.9734/EJNFS/2015/21169

Innovations in Reaching Out to the Most Vulnerable Population with Vitamin a Supplementation in Bihar, India

Farhat Saiyed, Jee Hyun Rah, Sanjay Kumar & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: The state of Bihar historically has reported a high prevalence of vitamin A deficiency. Yet, in 2006 only 26% of preschool children were receiving vitamin A supplements (VAS) bi-annually. This presentation reviews the innovative strategy implemented by the Government...

Open access Research Article 10.9734/EJNFS/2015/21062

Simplified Approaches for Estimating Vitamin A Stores and β-carotene Bioconversion in Humans

Georg Lietz · European Journal of Nutrition & Food Safety · 2015

Objectives: Better methods are needed to assess vitamin A (VA) status and the efficiency of bioconversion of β-carotene (BC) to retinol (ROH).  Methods:  Data on plasma ROH kinetics from 2 h to 14 d after an oral tracer dose of [13C10]BC and [13C10]retinyl acetate (RAc) to 33 hea...

Open access Research Article 10.9734/EJNFS/2015/21277