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All published articles 2120

Improving Iron-Folic Acid and Calcium Supplementation Compliance through Counseling, Reminder Cards and Cell Phone Messages in Kenya

Evelyn Matiri, Erika Pied, Olivia Velez, David Cantor & Rae Galloway · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine if compliance with daily iron-folic acid (IFA) supplementation to prevent anemia and daily IFA and calcium supplementation to prevent anemia and pre-eclampsia can be improved with counseling and by using reminder cards and cell phone messages to ensure da...

Open access Research Article 10.9734/EJNFS/2015/21281

Is Vitamin A Supplementation Programme Reaching the Most Vulnerable Children in India? New Evidence from Odisha

Sourav Bhattacharjee, J. H. Rah, B. Dashmohapatra, Santanu Bhaumik, Nina Badgaiyan & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Surveys in 2002-05 indicated that the prevalence of severe forms of vitamin A deficiency in India was three-fold higher among children from schedule tribe (ST) households than among non-tribal children. Scheduled tribes constitute about 24% of the total population of...

Open access Research Article 10.9734/EJNFS/2015/21067

Trends and Opportunities in Zinc and Oral Rehydration Salts (ORS) for Diarrhea Treatment across Multi-country Formative Assessments

Kendra Siekmans, Marion Roche, Jacqueline Kung’u, Rachelle Desrochers, Abdul Aziz Adish, Deepika Chaudhery & S. Kaushik · European Journal of Nutrition & Food Safety · 2015

Objectives: Treatment of diarrhea with zinc and ORS has both life-saving potential and diarrhea prevention benefits, yet here we explore the barriers as to why coverage and adherence remain low. Methods: A synthesis of formative research results from nine countries (Afghanistan,...

Open access Research Article 10.9734/EJNFS/2015/21118

An Integrated Strategy for Attention in Nutrition (EsIAN) Increases Physicians' and Nurses' Nutrition Knowledge and Perceptions in Mexico

Ana Cecilia Fernandez-Gaxiola, Armando Garcia-Guerra, Lynnette M. Neufeld, Amado D. Quezada-Sanchez, Amira Hernandez-Cabrera, Anabelle Bonvecchio, Ana Lilia Lozada & Juan Rivera · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess changes in physicians' and nurses nutrition knowledge and perceptions from EsIAN. EsIAN was developed to attend to the nutritional needs of Oportunidades beneficiary families. Oportunidades is the Mexican conditional cash transfer program. In Mexico, appropr...

Open access Research Article 10.9734/EJNFS/2015/21141

Attracting Investment Capital to Nutrition Interventions: Promoting Sustainability, Managing Risk, and Leveraging Business Expertise

Christopher Walker, Dominic Schofield & Craig Courtney · European Journal of Nutrition & Food Safety · 2015

Objectives: Ensuring affordable and sustained access to quality nutritious foods at scale is critical for addressing malnutrition. With the scale-up of public health programs distributing specially formulated fortified products for treatment and prevention of malnutrition, there...

Open access Research Article 10.9734/EJNFS/2015/21172

Vitamins and Minerals in Guatemala´s New Basic Food Basket

Diana Maldonado Villatoro, Michele Marie Monroy-Valle & Pablo Toledo Chaves · European Journal of Nutrition & Food Safety · 2015

Objectives: To quantify the amount of vitamins and minerals contained in Guatemala´s New Basic Food Basket (BFB) to determine adherence to the Recommended nutrient intake (RNI). Methods: Micronutrients that are deficient in the population were analyze (Vitamin A, Thiamin, Ribofla...

Open access Research Article 10.9734/EJNFS/2015/21068

Home Fortification with a Small-quantity, Lipid-based Nutritional Supplement to Improve Complementary Feeding and Child Nutritional Status in Kasenga (DR Congo)

Aissatta Moussa Abba, Ambroise Namema, Simeon Nanama, Eric Ategbo, Fanny Sandalinas, Roland Kupka, Heather Clayton, Zuguo Mei, Ruth Situma & Katie Tripp · European Journal of Nutrition & Food Safety · 2015

Objectives: To address the high prevalence of anemia and chronic malnutrition (71% and 43% among children <5 respectively), UNICEF and CDC supported the Ministry of Public Health to develop an integrated IYCN pilot program in October 2012, which includes the distribution of a...

Open access Research Article 10.9734/EJNFS/2015/21282

Commercial Promotion of Micronutrient Powder for Infants and Young Children in Tanzania

Generose Mulokozi, Godfrey Mbaruku & Leah Quin · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrients deficiencies are serious public health problems in Tanzania. Home fortification with micronutrient powder (MNP) has been introduced in eight food-insecure districts of Tanzania as a complementary intervention by the "Tuboreshe Chakula Project," to impro...

Open access Research Article 10.9734/EJNFS/2015/21142

Nutrient Density of the Complementary Diet for 6 to 24 Month Old Children in Urban and Rural Kwazulu-natal, South Africa

Mieke Faber & Ria Laubscher · European Journal of Nutrition & Food Safety · 2015

Objectives: Children aged -24 months require nutrient-dense foods because of their high nutritional requirements relative to the small amounts of food consumed. The aim of the study was to determine the nutrient density of the complementary diet for 6 to 24 month old children fro...

Open access Research Article 10.9734/EJNFS/2015/21120

Understanding Fruit and Vegetable Consumption: A Qualitative Investigation in the Mitchells Plain Sub-district of Cape Town

Catherine Pereira, Milla McLachlan & Jane Battersby · European Journal of Nutrition & Food Safety · 2015

Objectives: Many South Africans do not consume enough fruit and vegetables. However, people are generally aware of the benefits of adequate consumption. To understand this gap between knowledge and practice, this study investigated underlying factors influencing consumption throu...

Open access Research Article 10.9734/EJNFS/2015/21069

The Nutritional Status of Vulnerable Populations in Ethiopia

Dilnesaw Zerfu, Tibebu Moges, Masresha Tessema, Solomon Eshetu, Temesgen Awoke, Yosef Beyen, Tesfaye Zeru, Abinet Tekle, Adamu Belay, Amha Kebede & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the prevalence of stunting, wasting, and underweight among children 6-59 months old was 44%, 12% and 29% respectively. The proportion of non-pregnant women with a Body Mass Index (BMI) below 18.5 kg/m2, ind...

Open access Research Article 10.9734/EJNFS/2015/21283

Post-partum High-dose Vitamin A Supplementation to Improve Vitamin A Status of Mother and Infant: The Role of Timing and Inflammation

Nguyen Song Tu, Tran Thuy Nga, Marjoleine Amma Dijkhuizen, Jacques Berger, Henrik Friis & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin A deficiency (VAD) in infancy remains an important health problem. Post-partum maternal high-dose vitamin A supplementation (MHDVAS) was recommended but recently cancelled by WHO as efficacy was unclear. We investigated effects of inflammation and timing of MH...

Open access Research Article 10.9734/EJNFS/2015/21070

Iodized Salt Coverage Study 2010: Household Consumption and Consumer Behavior about Iodized Salt in Rural Areas of Select States of India

Chandrakant S. Pandav, Kapil Yadav, Rakesh Kumar, M. A. Ansari & M. G. Karmarkar · European Journal of Nutrition & Food Safety · 2015

Objectives: This study assessed the household coverage with iodized salt and consumer behavior with regards to edible salt in rural areas of eight selected states of India. Methods: The study was conducted by ICCIDD in association with MI and the Salt Commissioner’s Office in 201...

Open access Research Article 10.9734/EJNFS/2015/21173

Variation of Serum Selenium (Se) in Children from Amhara Region, Ethiopia. Will Low Se Affect the Success of Salt Iodization in Ethiopia?

Dawd Gashu, Gulelate Desse, Karim Bougma, Aregash Samuel, Abdulaziz Adish, Barbara Stoecker & Grace Marquis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess Se status of 54-60 month-old children in the Amhara region, Ethiopia Methods: Serum from 280 children from five zones of the Amhara regional state, Ethiopia, was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Results: The mean serum Se co...

Open access Research Article 10.9734/EJNFS/2015/21143

A Randomized, Double Blind Control Efficacy Trial of Chapattis Prepared from NaFeEDTA Fortified Wheat Flour in Pakistan

Ayesha Yameen, Rakhshanda Bilal, Tanvir Ahmad & Pauline AndangO' · European Journal of Nutrition & Food Safety · 2015

Objectives: The aim of study was to evaluate efficacy of NaFeEDTA (10 ppm Fe) added to high extraction wheat flour in a randomized, double blind, controlled trial in women of child bearing age. Methods: A 5 month long, school based feeding trial was carried out in an urban and a...

Open access Research Article 10.9734/EJNFS/2015/21121