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All published articles 2120

Implementing Large-scale Food Fortification in Tanzania: Lessons Learned

Christina Nyhus Dhillon, Mawuli Sablah & George Kaishozi · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objective is to identify achievements, challenges and lessons learned in implementing large scale food fortification in Tanzania for the benefit of other countries attempting to initiate national mandatory fortification of staple foods Methods: Lessons learne...

Open access Research Article 10.9734/EJNFS/2015/21078

The Prevalence of Zinc Deficiency among Vulnerable Populations in Ethiopia

Adamu Belay, Aregash Samuel, Tibebu Moges, Andinet Abera, Yosef Beyene, Meseret W/Yohannes, Girmay Ayana, Tsehai Assefa, Melkitu Kassaw, Amha Kebede & Dilnesaw Zerfu · European Journal of Nutrition & Food Safety · 2015

Objectives: Widespread zinc deficiency is likely to exist in developing countries where staple diets are predominantly plant based and intakes of animal source foods are low. In Ethiopia, there are no data which reflect the current prevalence of zinc deficiency at the national an...

Open access Research Article 10.9734/EJNFS/2015/21290

Factors Affecting the Performance of Community Volunteers during Child Health Douala- Cameroon

Nankap Martin, Djebayi Alex Onla, Guntang Assiene Jules & Tarini Ann · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify factors that contribute to team performance. Methods: Using tally sheets, teams were categorized in two: "acceptable performance" and "poor performance" and members of both teams were randomly selected and interviewed. Data were entered into Epi info, comp...

Open access Research Article 10.9734/EJNFS/2015/20830

Dietary Intakes of Fe, Zn and Protein and Anthropometric Measures of Mothers and Children Living in Pulse or Cereal-Growing Rural Communities of Ethiopia

Getahun Ersino Lombamo, Carol Henry & Gordon Zello · European Journal of Nutrition & Food Safety · 2015

Objectives: In pulse and cereal-based agricultural communities, we compared the nutrition of mothers and children (<5y) through anthropometric and dietary assessment. Methods: A between-group design (Feb-July 2013) was applied in purposively selected pulse (Holagoba Kukie, Hal...

Open access Research Article 10.9734/EJNFS/2015/21221

Factors that Influence Effective Diarrhea Treatment Programs in Haitian Children

Allison Verney, Judith Nihorimbere, Marion Roche, Joseline Marhone Pierre & Katia Mohindra · European Journal of Nutrition & Food Safety · 2015

Objectives: Childhood diarrhea is a major cause of morbidity and mortality in Haiti; a situation exacerbated by the cholera outbreak in 2010.  Oral rehydration salts (ORS), when combined with zinc (ORS-zinc), is effective in preventing death and reduces severity of illness—yet th...

Open access Research Article 10.9734/EJNFS/2015/21291

Iron / Zinc Supplementation and Postprandial Levels of Provitamin A Carotenoids from Papaya under Vitamin A Deficient Diet

Kana Sop Marie Modestine · European Journal of Nutrition & Food Safety · 2015

Objectives: Iron deficiency anemia, zinc and Vitamin A deficiencies are serious public health problems in Cameroon. Traditional diets are usually poor in micronutrients The study aimed at determining the bioavailability of 3 provitamin A carotenoids (PACs) in young adult men, con...

Open access Research Article 10.9734/EJNFS/2015/20831

Validation of Vitamin A Supplementation Coverage Using Post-event Coverage Surveys in 11 Sub-Saharan African Countries

Heather Katcher, Leigh Jaschke, Geoffrey Oruru, Jennifer Nielsen & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Twice-yearly child health days (CHDs) have had remarkable success reaching children twice-yearly with life-saving interventions, including vitamin A supplementation (VAS). In 2012, over 80% of targeted children in Sub-Saharan Africa received VAS according to tally-she...

Open access Research Article 10.9734/EJNFS/2015/21079

Addressing Pediatric Anemia in India: Can the Lack of Operational Evidence be Holding Back Action?

Rasmi Avula, Purnima Menon, Kavita Singh & Suneetha Kadiyala · European Journal of Nutrition & Food Safety · 2015

Objectives: In India, 79% of children less than three years are anemic. Intermittent iron supplementation, home-fortification with multiple micronutrient powders (MMP), and delayed cord clamping are scientifically recommended interventions to prevent pediatric anemia. Little is k...

Open access Research Article 10.9734/EJNFS/2015/21127

Dietary Diversity is a Good Indicator of Micronutrient Intake among Kenyan Women, Moderated by Season

Sofia Ngala, Olga Souverein, Martin Tembo, Alice Mwangi, Frans Kok & Inge Brouwer · European Journal of Nutrition & Food Safety · 2015

Objectives: Determining that dietary diversity can be used as indicator of micronutrient adequacy irrespective of season, we examined seasonal variations in dietary diversity, nutrient adequacy, and their association among Kenyan women (reproductive age). Methods: Repeated non-co...

Open access Research Article 10.9734/EJNFS/2015/20832

Beyond Fortification of Centrally Processed Maize: Extending Fortification Technology to Small and Medium Scale Maize Millers in Tanzania

David Dodson, Felix Brooks-church & Elliot Anderson · European Journal of Nutrition & Food Safety · 2015

Objectives: The passing of national fortification standards is a critical component to the success of any fortification program. Implementation of fortification within the centralized mill’s operations is relatively straightforward. However, when a majority of consumption of a st...

Open access Research Article 10.9734/EJNFS/2015/21222

Vitamin D Deficiency Increases the Risk of Stunting and Other Adverse Pregnancy Outcomes: Results from a Perinatal Cohort Study in Kenya

Eunice Toko, Odada Sumba, Fredrick Opinya, Paul Baresel, Arlene Dent, Julia Finkelstein, Rosemary Rochford & Saurabh Mehta · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D may protect against adverse pregnancy outcomes. The prevalence of vitamin D deficiency in pregnant women in sub-Saharan Africa has not been extensively studied and no studies have examined vitamin D status at multiple time points during pregnancy and their a...

Open access Research Article 10.9734/EJNFS/2015/21292

The Status of Iodine Nutrition and Iodine Deficiency Disorders among School Children in Metekel Zone, NorthWest Ethiopia

Girma Kibatu, Endalkachew Kibret & Molla Gedefaw · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders are important public health problems in Ethiopia.  The aim of this study was to measure prevalence and severity of iodine deficiency disorders among school children in Metekel zone. Methods: A cross-sectional school based descriptive study...

Open access Research Article 10.9734/EJNFS/2015/20833

Monitoring and Evaluation of Complex Market-based Approaches to Improve Micronutrient Malnutrition: The Case of Amsterdam Initiative against Malnutrition (AIM)

Inge D. Brouwer, Marlene Roefs, Sjoerd Dijkstra & Charlotte Pedersen · European Journal of Nutrition & Food Safety · 2015

Objectives: AIM is a partnership of 20 organizations in Europe and Africa. It includes 7 projects that combine assurance of sufficient and affordable quality of food supply (‘push') with stimulation of demand for nutritious foods (‘pull'). AIM provides the opportunity to assess t...

Open access Research Article 10.9734/EJNFS/2015/21150

Iodine and Other Nutritional Predictors of Preschool-Aged Children's Development in Amhara, Ethiopia

Frances Aboud, Grace Marquis, Karim Bougma, Tizita Lemma, Husein Mohammed & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: The study examined nutritional and other predictors of mental development of preschool-aged children in northern Ethiopia. The current analysis of older children from the iodized salt project (see Infant study) included the effects of iodized salt, along with other de...

Open access Research Article 10.9734/EJNFS/2015/21177

Vitamin D Status and Its Predictors among School Children in Adama Town and Rural Kebeles of Adama Woreda, Ethiopia: A Comparative Study

Tolassa Wakayo, Tefera Belachew & Susan J. Whiting · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D deficiency is a public health problem world wide, even in countries with enough sunshine year round to promote adequate skin synthesis. There are few studies that look at vitamin D status in children living in sunny climates as it is assumed that they receiv...

Open access Research Article 10.9734/EJNFS/2015/20834