Vinegar can be made from the juices of sweet fruits and grains. There are claims that vinegar can lengthen life, reduce osteoporosis, treat dementia and arthritis, and improve hearing, vision and mental powers. Vinegars are commonly used for pickling of fruits and vegetables and...
Open access
Research Article10.9734/ejnfs/2025/v17i61748
Butternut squash (Cucurbita moschata) is an annual vine plant with large, lobed leaves, trailing branches, and monoecious yellow-orange flowers. It’s a winter squash of the Cucurbitaceae family, a hybrid developed in 1944 by crossing pumpkin and gooseneck squash. Sowing time of b...
Open access
Research Article10.9734/ejnfs/2025/v17i61749
Malnutrition, particularly in early childhood, compromises immunity, exacerbates illnesses, and increases mortality rates from diarrhea and respiratory infections despite various maternal and child nutrition policies in Nigeria. Micronutrients, including vitamins and minerals, an...
Open access
Research Article10.9734/ejnfs/2025/v17i61746
Increasing health consciousness among consumers, particularly regarding the prevention and management of chronic diseases, catalyzed innovations in the development of functional beverages. Ginger (Zingiber officinale Roscoe), known as Adrak in Ayurveda, was believed to possess ex...
Open access
Research Article10.9734/ejnfs/2025/v17i61747
A feeding trial was conducted to discern the influence of dietary incorporation of Ovirich® on carcass characteristics, cut-up parts, and weights of organs parameters of White leghorn Layers. A total 90 white leghorn layers (22 weeks age) were randomly distributed into three trea...
Open access
Research Article10.9734/ejnfs/2025/v17i61744
The growing demand for nutrient-dense, ready-to-cook food products has driven interest in millet-based fortification of traditional staples. This study focused on developing an instant idli premix enriched with finger millet (Eleusine coracana) to improve nutritional quality with...
Open access
Research Article10.9734/ejnfs/2025/v17i61745
Introduction: Freshwater and marine ecosystems within the Niger Delta are vulnerable to oil spills, pipeline leaks, and wastewater discharge from oil exploration activities. These events can introduce a range of contaminants, including heavy metals like lead, cadmium, and mercury...
Open access
Research Article10.9734/ejnfs/2025/v17i61743
Adequate nutrition during pregnancy and breastfeeding is essential for maternal and child health, especially in rural communities where access to nutritional information and resources may be limited. If the nutritional needs of the mother are not met, this can lead to lasting and...
Open access
Research Article10.9734/ejnfs/2025/v17i61742
A feeding trial was conducted to discern the influence of dietary incorporation of sahjan (Moringa oleifera Lam.) leaf powder and tejpatta (Cinnamomum tamala) leaf powder sensory characteristics of meat in commercial broiler chicken. A total 120 day-old broiler chicks were divide...
Open access
Research Article10.9734/ejnfs/2025/v17i61740
Seafood is any form of sea life regarded as food by humans, especially fish and shellfish. Shellfish include various species of molluscs (gastropods, bivalves and cephalopods), crustaceans, and echinoderms. It also includes edible sea plants such as some seaweed and microalgae ar...
Open access
Research Article10.9734/ejnfs/2025/v17i61741
The tomato (Solanum Lycopersicon) is one of the most commonly cultivated vegetables worldwide for its fleshy fruits. It falls among perishable goods that require proper postharvest handling to minimize losses. This research examined the influence of postharvest treatments and sto...
Open access
Research Article10.9734/ejnfs/2025/v17i61739
Aim: This research was conducted to evaluate glycemic index (GI) and glycemic load (GL) of some commonly consumed traditional diets in Northwest, geopolitical zone, Nigeria. Study Design: A cross sectional study was conducted, questionnaires were administered across the local gov...
Open access
Research Article10.9734/ejnfs/2025/v17i61738
Cold plasma technology has emerged as a revolutionary non-thermal approach for enhancing the postharvest quality and safety of fruits and vegetables. Unlike conventional thermal processing methods, cold plasma operates at near-room temperatures, making it highly suitable for fres...
Open access
Research Article10.9734/ejnfs/2025/v17i61736
Background: Java apple (Syzygium samarangense) is a tropical fruit characterized by its crisp texture and refreshing flavor. It is packed with essential micronutrients, such as calcium and potassium, making it a valuable part of a nutritious diet. Aim: This study aimed to formula...
Open access
Research Article10.9734/ejnfs/2025/v17i61737
Microbial contamination of food poses significant public health risks globally, which can lead to foodborne illnesses. In Sri Lanka, poultry, fish, and other types of meat are consumed by the majority in the country. Hence, proper food safety is crucial to minimize microbial cont...
Open access
Research Article10.9734/ejnfs/2025/v17i61735