In this study, an attempt has been made to analyse changes in district level child and women nutritional status in Andhra Pradesh, using two latest National Family Health Survey (NFHS) data pertaining to years 2015-16 and 2019-20. Computing standardized undernutrition, over nutr...
Open access
Research Article10.9734/ejnfs/2024/v16i101554
Tannins are naturally occurring polyphenolic compounds increasingly recognized for their potential benefits to ruminants. Tannins can be extracted from plants' roots, bark, leaves, and seed husks. Management of plant communities to produce a diverse array of secondary compounds,...
Open access
Research Article10.9734/ejnfs/2024/v16i101552
Due to the rigorous nature of tertiary education, some students struggle to maintain good hygiene and healthy eating habits, predisposing them to infectious diseases. This study assessed the presence and prevalence of Salmonella infection among undergraduate students in Owerri Me...
Open access
Research Article10.9734/ejnfs/2024/v16i101553
Aim: This study aims to evaluate the nutritional profiles, chemical compositions, and potential contamination of palm oil samples from different locations in Yenagoa Metropolis, Nigeria, to assess their quality and safety. Study Design: An analytical investigation was conducted,...
Open access
Research Article10.9734/ejnfs/2024/v16i91550
Aims: production and analysis of tea from orange rind and pineapple core, focusing on the physicochemical, phytochemical, antioxidant, and sensory properties of the tea blends Study Design: Five variations of orange rind and pineapple core powder in 100:0, 75:25, 50:50, 25:75, an...
Open access
Research Article10.9734/ejnfs/2024/v16i101551
The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified with carambola bagasse powder was prepa...
Open access
Research Article10.9734/ejnfs/2024/v16i91549
Broken rice is fragmented but it cannot be considered as defective because it has same nutritional value as unbroken rice contains. Also, if the broken rice contains all germ and bran, then it has nutrition as brown rice, otherwise it has nutrition as white rice. In the present i...
Open access
Research Article10.9734/ejnfs/2024/v16i91548
The study was carried out on 270 randomly selected rural women of 3 districts from the state of Assam (India), namely Tinsukia, Nagaon and Barpeta, to find the existing knowledge of respondents on nutrition and hygiene. The knowledge on nutrition and hygiene was measured in terms...
Open access
Research Article10.9734/ejnfs/2024/v16i91543
Agroecology offers a comprehensive approach to sustainable agriculture by integrating ecological principles with socioeconomic considerations to improve the resilience and productivity of food systems. This review delves into the core principles of agroecology, including biodiver...
Open access
Research Article10.9734/ejnfs/2024/v16i91544
Carrots (Daucus carota L.) are rich in vitamins B1, B2, B6, β-carotene, and dietary fibers, having nutritional benefits such as, antioxidant, and anticancer properties. Carrot offers a valuable nutritional boost for enhancing bakery products. Incorporating carrot into cake prepar...
Open access
Research Article10.9734/ejnfs/2024/v16i91545
Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi & Rohit Palghadmal·European Journal of Nutrition & Food Safety·2024
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phospho...
Open access
Research Article10.9734/ejnfs/2024/v16i91546
The development of biodegradable packaging for partial replacement of petrochemical-based polymers is influenced by serious concerns regarding the environment and food safety. The purpose of this review is to provide current information on developments in biodegradable packaging...
Open access
Research Article10.9734/ejnfs/2024/v16i91547
Yoghurt is a fermented dairy product produced from cow’s milk. Soybeans are abundant, reasonably priced, and high in protein, so there has been some work done to use them to make more pleasant and acceptable food products. Although many people eat cow's milk yoghurt, others who a...
Open access
Research Article10.9734/ejnfs/2024/v16i91542
The rising demand for antioxidant-rich functional beverages underscores their potential health benefits, particularly for cardiovascular health. This study developed a blended juice comprising beetroot, pomegranate, gooseberry, and ginger, analyzed across ten treatments with vary...
Open access
Research Article10.9734/ejnfs/2024/v16i91541
The nutritional quality of meals served in prisons is crucial for inmate health. However, it is often overlooked in developing countries like Côte d'Ivoire. This study assessed the nutritional value of meals served at the Abidjan Penitentiary Center (PPA). Standard biochemical an...
Open access
Research Article10.9734/ejnfs/2024/v16i91540