The physicochemical composition of seeds from the Paras variety of Syzygium cumini also known as jamun fruit was characterized by physical, proximate, phenolic, and mineral attributes. Seeds had an average weight of 1.81±0.20 g, with mean lengths, breadths, and thicknesses of 18....
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Research Article10.9734/ejnfs/2026/v18i52053
Virenbhai V. Savaliya, Kunal Kumar Ahuja, Tanmay Hazra, Ankit J. Thesiya, Amitkumar P. Patel, Ankit Bihola & Nikunj M. Vachhani·European Journal of Nutrition & Food Safety·2026
The quality and storage stability of Shrikhand are governed by several factors including milk composition, fermentation conditions, total solids content, microbial activity and post-processing storage conditions. The present study comparatively evaluated the sensory acceptability...
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Research Article10.9734/ejnfs/2026/v18i52054
Micronutrient malnutrition (“hidden hunger”) remains a pervasive global challenge, undermining growth, cognitive development, and health, particularly in vulnerable populations. Biofortification of staple crops offers a sustainable pathway to address these deficiencies, and the e...
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Research Article10.9734/ejnfs/2026/v18i52055
Pearl millet is an important staple crop in rural areas due to its nutritional value, climate resilience and suitability for marginal farming conditions. The present study was conducted using descriptive research design to analyze the utilization pattern of land, storage practice...
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Research Article10.9734/ejnfs/2026/v18i52052
Background: India faces a high burden of micronutrient deficiencies, specifically vitamin B12, vitamin D, and iron, driven largely by low dietary diversity and the decline of traditional nutrient-rich grains like millets. Aim: This pilot Randomized Controlled Trial (RCT) aimed to...
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Research Article10.9734/ejnfs/2026/v18i52051
Background: Malnutrition among children aged 6 to 59 months remains a major public health challenge in sub-Saharan Africa, characterized by high prevalences of stunting, underweight, and wasting despite significant agricultural potential. Aims: This study aims to evaluate the die...
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Research Article10.9734/ejnfs/2026/v18i52049
Background: Functional constipation is widely recognized as a common disorder across the world, although its reported prevalence differs considerably according to age, gender, diagnostic approach, country, and geographical region. Aim: The study aims to evaluate the efficacy of c...
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Research Article10.9734/ejnfs/2026/v18i52050
In Côte d’Ivoire, insufficient milk production (74.7%) and obesity (13.8%) represent major health concerns among breastfeeding women. Obesity appears to hinder optimal exclusive breastfeeding practices. In this context, Moringa oleifera is commonly incorporated into culinary prep...
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Research Article10.9734/ejnfs/2026/v18i52048
Background: Fisheries are a vital nutrition-sensitive food system contributing to food security, dietary protein intake, and rural livelihood resilience, particularly in regions where fish is a primary animal-source food. In Manipur, fish plays a central role in dietary nutrition...
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Research Article10.9734/ejnfs/2026/v18i52047
Vinegar is a functional fermented product known for its antimicrobial, antioxidant, and cardioprotective properties, with quality largely influenced by raw material composition. Sugarcane (Saccharum officinarum L.) rich in fermentable sugars and phenolic compounds offers strong p...
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Research Article10.9734/ejnfs/2026/v18i52045
Background: Appropriate complementary feeding plays a vital role in ensuring optimal growth, development, and survival of children. In developing countries such as Bangladesh, inadequate maternal knowledge and inappropriate weaning practices contribute significantly to child maln...
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Research Article10.9734/ejnfs/2026/v18i52046
Aims: To assess the association between omega-3 (n-3) polyunsaturated fatty acid (PUFA) intake and the risk factors of metabolic syndrome (MetS) among urban and rural populations of Punjab, North India. Study Design: Cross-sectional comparative study. Place of the Study: Urban an...
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Research Article10.9734/ejnfs/2026/v18i52044
The consumption of processed foods has increased significantly due to modern, fast-paced lifestyles. These foods typically contain a higher concentration of additives compared to fresh foods. Although most additives are used within prescribed safety limits, certain preservatives...
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Research Article10.9734/ejnfs/2026/v18i52042
Value-added dairy products significantly elevate the nutritional quality, functional attributes and economic worth of traditional dairy foods, effectively addressing the dynamic and health-conscious demands of modern consumers. In this context, Chia seeds emerge as a powerful fun...
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Research Article10.9734/ejnfs/2026/v18i52043
Turmeric (Curcuma longa L.) is a crucial crop used for its therapeutic properties. In addition to curcumin, turmeric also contains anti-oxidants, flavonoids, alkaloids, poly-phenols, saponins, terpenoids, essential oils, and oleoresins. The season, varied biotic and abiotic stres...
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Research Article10.9734/ejnfs/2026/v18i52041