Aims: This study examined the nutritional composition and consumer acceptability of complementary food produced using selected spices and soy-maize blends. Study Design: The produce formulated complementary food using different proportions of maize, soybeans, turmeric and ginger...
Open access
Research Article10.9734/EJNFS/2018/44588
The microbial diversity and heavy metal concentrations of wood smoked fishes (Clarias gariepinus and Pseudotolithus elongatus) from Edonwhii fishing settlement in Akwa Ibom State, Nigeria were investigated using standard microbiological protocols and analytical procedures, to asc...
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Research Article10.9734/EJNFS/2018/43454
Souheila Abbeddou, Sonja Y. Hess, Elizabeth Yakes Jimenez, Jérôme W. Somé, Rosemonde M. Guissou, Zinéwendé P. Ouédraogo, Stephen A. Vosti, Jean Bosco Ouedraogo & Kenneth H. Brown·European Journal of Nutrition & Food Safety·2018
Objectives: Adherence to supplementation provided during an intervention trial can affect study outcomes. We compared different approaches for estimating adherence to SQ-LNS and dispersible tablets in a randomized clinical trial in Burkina Faso to evaluate concordance among resul...
Open access
Research Article10.9734/EJNFS/2015/21209
Objectives: Low literate mothers were targeted for a nutrition education program regarding knowledge, attitude and practices (KAP) regarding ID in an anaemia endemic population in Northern Ghana. The study demonstrates the application of adult learning principles in effective int...
Open access
Research Article10.9734/EJNFS/2015/21181
The preservative potentials of lactic acid bacteria (LAB) recovered from some Nigerian traditional fermented foods were assessed by inoculating 0.1 ml aliquots of suitable dilutions of the food samples on De Man Rogosa Sharpe (MRS) agar fortified with 50mg of nystatin. The isolat...
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Research Article10.9734/EJNFS/2018/44097
Aims: The aim of this study was to evaluate the effect of fermented cassava leaves used as diet on provitamin A carotenoid bioefficacy. Study Design: Carotenoid analysis of fermented (F) and non-fermented (NF) cassava leaves, feeding Mongolian gerbils with F and NF leaves and β-c...
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Research Article10.9734/EJNFS/2018/43881
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin C and calcium in the Norwegian population. VKM has also conducted scenario...
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Research Article10.9734/EJNFS/2018/43855
Siamak Yazdankhah, Danica Grahek-Ogden, Brit Hjeltnes, Solveig Langsrud, Jørgen Lassen, Madelaine Norström, Marianne Sunde, Karl Eckner, Georg Kapperud, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold & Yngvild Wasteson·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an assessment of antimicrobial resistance (AMR) in the food chains in Norway, with focus on each of the following food chains: pigs an...
Open access
Research Article10.9734/EJNFS/2018/43854
Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse & Ole Torrissen·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (Mattilsynet) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet) to assess if the criteria for safe use of plant ingredients in diets for aquacultured fish fulfil the Feed regulative §7 to “not induce...
Open access
Research Article10.9734/EJNFS/2018/43861
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (NFSA, Mattilsynet) has requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the intake of iron zinc in the Norwegian population in relation to tolerable upper intake levels (ULs). The existing maximum limit for zinc in...
Open access
Research Article10.9734/EJNFS/2018/43860
Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah & Yngvild Wasteson·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements sold in Norway. These risk assessments will pro...
Open access
Research Article10.9734/EJNFS/2018/43863
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Tor A. Strand·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of vitamin E (alpha-tocopherol) in the Norwegian population in relation to tolerable up...
Open access
Research Article10.9734/EJNFS/2018/43859
Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis & Jørgen Lassen·European Journal of Nutrition & Food Safety·2018
Background: Norway conducts commercial hunts for seals and whales, and since marine mammal meat and products are distributed to the public, these products are covered by the general hygiene control regulations. The control of meat from marine mammals is based primarily on organ...
Open access
Research Article10.9734/EJNFS/2018/43862
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of vitamin B6 (pyridoxine) in the Norwegian population in relation to tolerable upper i...
Open access
Research Article10.9734/EJNFS/2018/43858
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of iron in the Norwegian population in relation to tolerable upper intake levels (ULs)....
Open access
Research Article10.9734/EJNFS/2018/43856