The European Union (EU) Novel Foods Regulation 258/97 was adopted in 1997 and is applicable still today until the revision currently undertaken will be adopted. Over time the scope and application of this legislation have evolved. This report gives a detailed insight into the way...
Open access
Research Article10.9734/EJNFS/2016/22232
The inclusion of low or non-fat dairy products which additional calcium in the diet may promote increased weight loss and improve insulin resistance. Therefore supplementing dairy products to obese subjects on a caloric restricted diet may be a useful strategy to enhance weight l...
Open access
Research Article10.9734/EJNFS/2016/18495
In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals and botanical extracts and miscellaneous bioactive substances can be marketed as food supplements (FS). Food supplements that are meant to benefit human health contain claims on th...
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Research Article10.9734/EJNFS/2016/19031
Lourdes Zélia Zanoni, Petr Melnikov, Tassianny Heredia Finotti, Fernanda Zanoni Cônsolo, Anderson Fernandes da Silva & Valter Aragão Do Nascimento·European Journal of Nutrition & Food Safety·2015
The aim of the present research was to assess plasma selenium concentrations in healthy individuals, in the State of Mato Grosso do Sul, Brazil, as part of the mapping of the Brazilians states. Selenium levels were measured in 342 healthy individuals, using Inductively Coupled Pl...
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Research Article10.9734/EJNFS/2016/20003
Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (VWS) and the Federation of the Dutch Food and Grocery Industry (FNLI), in order to develop a risk-based monitoring system as requested in EU Regulations EU 1332/2008 (food enzymes),...
Open access
Research Article10.9734/EJNFS/2016/20710
Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (VWS) and the Federation of the Dutch Food and Grocery Industry (FNLI), in order to develop a risk-based monitoring system as requested in EU Regulations EU 1332/2008 (food enzymes),...
Open access
Research Article10.9734/EJNFS/2016/20711
The Nopal cactus grows widespread in many parts of the world, and in some areas is considered a noxious weed. In addition to the use of the stems and leaves (also called pads or cladodes) and fruits (prickly pears) as food, Nopal has a long use in traditional folk medicine. The f...
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Research Article10.9734/EJNFS/2016/18218
Objectives: 1) Describe the socioeconomic and health status of this population of pregnant women; 2) Determine the anaemia prevalence using a series of diagnostic markers (haemoglobin, sTFR, and ZPP); 3) Explore the relationship between a variety of socio-demographic, nutritional...
Open access
Research Article10.9734/EJNFS/2015/21199
Objectives: 47% of pre-school children and 25% of school-aged children are anaemic. Daily iron supplementation remains a key anaemia control intervention, but benefits and safety in children are debated. We systematically reviewed evidence for daily iron supplementation in 4–23m,...
Open access
Research Article10.9734/EJNFS/2015/20849
Objectives: Anaemia is a major nutritional problem in Myanmar and it is important to improve the preconceptional iron status of young women. In this study we assessed the beneficial effect of iron, folate and vitamin A supplementation on anaemia of adolescent girls. Methods: A ra...
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Research Article10.9734/EJNFS/2015/21183
Objectives: To document serum zinc deficiency in pregnant women of Naivasha and to examine factors associated with zinc defeiency among pregnant women in Naivasha. Methods: A cross-sectional analytical study design was conducted on 172 pregnant women in a mid-sized urban industri...
Open access
Research Article10.9734/EJNFS/2015/20850
Ramadhani Abdallah Noor, Salum Mshamu, Nzovu Ulenga, Ellen Hertzmark, Wafaie Fawzi, Margaret Benjamin, George Kaishozi, Simon Tatala, Christina Nyhus Dhillon, Ramadhani Mwiru & Nilupa Gunaratna·European Journal of Nutrition & Food Safety·2015
Objectives: To determine prevalence of folate deficiency and effectiveness of the National Food Fortification Program on folate levels among women of reproductive age in Tanzania. Methods: A Prospective cohort study comparing participants’ folate levels prior and gradually upon t...
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Research Article10.9734/EJNFS/2015/21200
Objectives: This study identifies the micronutrient and macronutrient density of composite foods produced and marketed in Africa for infants aged 6 to 24 months. These are typically dry mixtures of cereals, legumes and sometimes other ingredients, produced by small and medium ent...
Open access
Research Article10.9734/EJNFS/2015/20851
Objectives: Identify factors that influence adherence to consumption of micronutrient supplements before and during pregnancy among participants of a double-blind randomized controlled trial (PRECONCEPT) assessing the impact of weekly preconceptional multiple micronutrient supple...
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Research Article10.9734/EJNFS/2015/21184
Objectives: This cluster-randomized trial tested the efficacy of fortified rice for the treatment of anemia in Burundi. Ultra Rice® (UR) premix kernels were manufactured to contain 100% of the recommended nutrient intakes (RNI) for iron, zinc, thiamin, and folic acid for children...
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Research Article10.9734/EJNFS/2015/20852