The sustainability of global agriculture is increasingly threatened by climate change, soil degradation, declining biodiversity, and the overuse of chemical fertilizers and pesticides. In this context, plant- and soil-associated microbiomes have emerged as vital allies for achiev...
Open access
Research Article10.9734/mrji/2025/v35i121670
Canine distemper virus (CDV) is an infectious disease of canines in the overall world, mainly in developing countries where proper immunization is not enclosed. This study was conducted to evaluate the clinical signs and physiological parameters alterations in canine distemper vi...
Open access
Research Article10.9734/mrji/2025/v35i121667
Bacteria cellulose production from rice husk by acetic acid bacteria isolated from palm wine was carried out in Abakaliki, Ebonyi State. 120 palm wine samples were collected at Nkwagu market from different palm wine tappers while the rice husk were collected from Abakaliki rice m...
Open access
Research Article10.9734/mrji/2025/v35i111664
The identity and safety of two strains of Lactiplantibacillus plantarum and two strains of Bacillus subtilis, isolated from fermenting sweet potato broth and fermenting African yam beans seeds respectively, were evaluated using 16S rRNA gene sequences. The strains applicability f...
Open access
Research Article10.9734/mrji/2025/v35i121665
Background: Chickpea productivity is severely constrained by soil-borne fungal pathogens Sclerotium rolfsii and Rhizoctonia bataticola, which cause collar rot and dry root rot. This study explores the chickpea rhizosphere for beneficial bacteria, that suppress these pathogens and...
Open access
Research Article10.9734/mrji/2025/v35i121666
Mechanic workshops constitute significant sources of soil pollution, primarily owing to automotive repair activities coupled with persistent discharge spent hydrocarbons, heavy metals, etc. The frequency of exposure impose selective pressures on indigenous microbial communities,...
Open access
Research Article10.9734/mrji/2025/v35i111663
Background and Aims: A bacterial gastroenteritis commonly caused by Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) is known as campylobacteriosis. Among the most common bacterial infections associated with food poisoning, thermotolerant Campylobacter species ar...
Open access
Research Article10.9734/mrji/2025/v35i111661
The initiative presents a manually operated agricultural sprayer that includes a weed removal feature, specifically designed for farming purposes. This advancement seeks to tackle various significant environmental and sustainability issues. By moving away from conventional engine...
Open access
Research Article10.9734/mrji/2025/v35i111662
Background: Malaria is a vector-borne illness that is caused by the Plasmodium Parasite. There are many Plasmodium species but only five affect human, of which Plasmodium falciparum is most deadly. Plasmodium falciparum is mostly found in Africa and is mostly the cause of malaria...
Open access
Research Article10.9734/mrji/2025/v35i111659
Background: In Daloa, Côte d’Ivoire, the sale of pork barbecues has increased markedly over the past five years. The production and sale chain for these barbecues involves multiple handling steps that can introduce critical contamination points. Pork and personnel participating i...
Open access
Research Article10.9734/mrji/2025/v35i111660
AY Bazata, AA Turaki, MB Danlami, B Aliyu, H Gulumbe, N Muhammad, SA Fana, MDA Bunza, UM Giro, ZM Kalgo, U Aminu, ZU Illo, SK Ahmad, LA Tsafe, YL Dabban, M Abdullahi, JB Danjuma & A Shamsuddeen·Microbiology Research Journal International·2025
Background: Schistosomiasis, a parasitic infection classified as a major neglected tropical disease, remains stubbornly endemic within the riverine communities of Kebbi State, Nigeria. Existing control efforts, centered on school-based mass drug administration (MDA), unintentiona...
Open access
Research Article10.9734/mrji/2025/v35i111658
Sponge gourd (Luffa cylindrica (L.) Roxb.) is one of the most widely cultivated vegetables in the Cucurbitaceae family. It is highly nutritious, providing a good source of vitamins, iron, and essential minerals. The vegetable is light, easy to digest, and commonly used in a varie...
Open access
Research Article10.9734/mrji/2025/v35i111655
Background: Environmental aeroallergens and dietary allergens significantly contribute to hypersensitivity reactions. Their impact in Basrah province residence remains unclear. Objective: Understanding local allergen patterns is crucial for effective management and treatment of a...
Open access
Research Article10.9734/mrji/2025/v35i111656
Aims: The medicinal herb Argemone mexicana L. possess significant medicinal values and being used to treat various infections. The research on exploring endophytic fungal diversity of the A. mexicana and their pharmacological applications remains limited. This study aimed to inve...
Open access
Research Article10.9734/mrji/2025/v35i111657
Sampson Margret, Uzochukwu G. Ekeleme, Christopher Chike A. Okereke, Stephanie Akunna Adiruo, Bagbi Loveday Elebari, Ugonma Winnie Dozie, Osuji Chidubem Daniel, Ezejindu Cosmas Nnadozie, Chinyere Adanna Alinno, Juliana Chinyere Omire, Nkachukwu Faith Ngozi & Uchechukwu M. Chukwuocha·Microbiology Research Journal International·2025
Introduction: Schistosomiasis, caused by parasitic trematodes of the genus Schistosoma, remains a major public health challenge in many tropical and subtropical regions, particularly in communities with inadequate access to sanitation and safe drinking water. In Rivers State, Nig...
Open access
Research Article10.9734/mrji/2025/v35i111653