In 2021, a field experiment was conducted out at ICAR-Krishi Vigyana Kendra in Bengaluru Rural District, Karnataka state, India, to investigate the impact of bio-stimulants on the growth, yield, and quality of chillies (Capsicum annuum L.). The company supplied Lakshmi Hybrid Inp...
Open access
Research Article10.9734/ijpss/2024/v36i54548
The study was carried out in districts of Chhattisgarh plains and plateau by conducting front line demonstrations (FLD’s) and tribal Sub Plan (TSP) of chickpea at different locations of farmer’s field to promote the cultivation and adoption of improved package of practice from 20...
Open access
Research Article10.9734/ijpss/2024/v36i54549
Yield improvement of finger millet through yield-based selection has plateaued in the last two decades. Hence, breeding efforts are required to prioritize the trait-based improvement in addition to yield per se. Using the backward multiple linear regression, and path analysis, th...
Open access
Research Article10.9734/ijpss/2024/v36i54550
This study explores the phenotypic responses of diverse chickpea (Cicer arietinum L.) germplasms to heavy metal (Mn) stress, emphasizing seedling traits vital for plant establishment and growth. Chickpea seeds obtained from Acharya Narendra Deva University of Agriculture and Tech...
Open access
Research Article10.9734/ijpss/2024/v36i54551
The experiment consists of growing white prosperity cultivar of gladiolus at four different planting times (1st fortnight of October, 2nd fortnight of October, 1st fortnight of November and 2nd fortnight of November) and with eight different treatments of bio inoculants. The expe...
Open access
Research Article10.9734/ijpss/2024/v36i54544
Field pea [Pisum sativum (L.) var arvense] is an important pulse crop mainly grown as a winter vegetable in the plains of north India. The effect of ready-mix application along with various pre- and post- emergence herbicides were evaluated for effective and season long weed cont...
Open access
Research Article10.9734/ijpss/2024/v36i54545
This study was carried out during the Rabi season 2023-2024 to investigate the effect of different levels of activated charcoal on the growth, yield, and quality of Parthenocarpic hybrid cucumber variety SFC-2125 (FITO) and to estimate the economics of crop. The research revealed...
Open access
Research Article10.9734/ijpss/2024/v36i54546
The research was conducted during season 2020 in Al-Shallalat area, 5 km northeast of Mosul. The study included three factors, namely, the treatment of seed soaking with water and the bacterial inoculum, two local cultivars of chickpea: large seeds (Kabuli) and small seeds (Desi)...
Open access
Research Article10.9734/ijpss/2024/v36i54547
A farm management system that uses information and technology to identify, analyze, and control the temporal and spatial variability within a field is known as precision farming or precision agriculture. Its goals are to maximize productivity and profitability, preserve the land...
Open access
Research Article10.9734/ijpss/2024/v36i54534
Field experiment was conducted during kharif 2018, rabi 2018-19 and kharif 2019 at Dr. NTR College of Agricultural Engineering, Bapatla, Andhra Pradesh to study the spatial and temporal distribution of nitrogen in maize. The experiment was laid out in split plot design consisting...
Open access
Research Article10.9734/ijpss/2024/v36i54535
The cotton genotypes viz; NDLH-1935, NDLH-1943, NDLH-1949, NDLH-1976, NDLH-1979, NDLH-2019, Sivanandi and NDLH-2005-4 recorded comparatively higher mean values for primary root length, shoot length, shoot dry weight, root dry weight, relative water content and root/shoot ratio bo...
Open access
Research Article10.9734/ijpss/2024/v36i54536
The present study was carried out during Kharif season 2021 at Crop Research Center (C.R.C), Sardar Vallabhbhai Patel University, Meerut. In the present study, twelve yield and yield related parameters have been studied in 25 diverse genotypes of greengram. The mean sum of square...
Open access
Research Article10.9734/ijpss/2024/v36i54537
Mungbean (Vigna radiata L.) is a popular pulse consumed throughout the world. It has a balanced nutritional profile containing considerable levels of bioactive compounds, proteins, dietary fiber, minerals and vitamins. As a result, it becomes important to produce and store it. Th...
Open access
Research Article10.9734/ijpss/2024/v36i54538
A field experiment was conducted at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Kharif season of 2021. To evaluate the effect of different doses of Mesotrione 2.27% w/w + Atrazine 22.7% w/w SC on growth and yield of maize (Zea mays L.). The experi...
Open access
Research Article10.9734/ijpss/2024/v36i54539
A field study was conducted to know the “Effect of phosphate solubilizing microorganisms and phosphorus levels on growth, yield and quality of chickpea (Cicer arietinum L.) in inceptisol.” The experiment was laid in Factorial Randomized Block Design (FRBD) with sixteen treatments...
Open access
Research Article10.9734/ijpss/2024/v36i54540