To study the effect of different seed coating treatments and foliar application of micronutrients on quality seed production in pea, analysis of harvested seed was done at laboratory of the Department of Seed Science and Technology, Dr YS Parmar University of Horticulture and For...
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Research Article10.9734/ijpss/2024/v36i54541
Large-scale petroleum production poses environmental and human health risks, particularly due to petroleum contamination in marine environments. The aim of this study was to isolate and screen fungi inhabiting decaying mangrove wood in East Kalimantan with their ability to degrad...
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Research Article10.9734/ijpss/2024/v36i54542
A field experiment was carried out at Department of Vegetable Science experimental block at College of Horticulture, Bagalkot during Rabi season of the year 2022-23 to study the influence of integrated nutrient management (INM) on growth and yield of brinjal. The experiment was l...
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Research Article10.9734/ijpss/2024/v36i54543
The present study was undertaken to assess the soil fertility status of the soils of KVK Muzaffarnagar. Soil samples were collected from two depths viz., 0-15 cm and 15-30 cm and analysed for various soil properties. Results revealed that soils were sandy loam in texture, neutral...
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Research Article10.9734/ijpss/2024/v36i54529
Photosynthetic rate, Transpiration rate and Stomatal Conductance is measured in different weeds during July’2020 in rice fallows using IRGA- Photosynthesis system model Lci- T. We have chosen all the weeds at flowering to maturity phase and observed the data. Among the weeds anal...
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Research Article10.9734/ijpss/2024/v36i54530
Chickpea (Cicer arietinum L.) is a legume crop belonging to the family Leguminosae (Fabaceae). Therefore, a better insight to the association of yield with its component traits can be helpful in improving the chickpea yield. The present study was conducted with 25 chickpea genoty...
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Research Article10.9734/ijpss/2024/v36i54531
Chilli is an important commercial crop grown for its pungency. Capsicum frutescens L. is one of the five cultivated species in the genus Capsicum. These are widely used as spice throughout the world due to characteristic pungency and also have applications in pharmaceutical indus...
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Research Article10.9734/ijpss/2024/v36i54532
A study was conducted in the Malpura block of Tonk district, Rajasthan, during 2021-2022 to assess the soil fertility status. To ascertain 60 soil samples were collected from 6 different villages Lawa (V1), Borkhandi (V2), Kadila (V3), Jankipura (V4), Diggi (V5), and Nukkad (V6),...
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Research Article10.9734/ijpss/2024/v36i54533
Rice is a staple cereal grain for millions of the world population. Inorganic, organic and biofertilizer play crucial role in gaining higher production of scented rice. Excessive use of conventional fertilizer lowers the soil heath. Therefore, there is a need for such a technolog...
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Research Article10.9734/ijpss/2024/v36i54527
Kanga N’guessan Martial, YAO Kouadio Jacques Edouard, Kouamé Konan Didier, Blafou Adjoua Grace Vanessa, Motchié Fato Edouard & Kassi Koffi Fernand Jean-Martial·International Journal of Plant & Soil Science·2024
The exclusive use of mineral fertilisers for production contributes to the destruction of certain microflora and microfauna in the soil, as well as reducing the organic matter content, which in turn reduces soil fertility. With the aim of finding an alternative to crop fertilisat...
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Research Article10.9734/ijpss/2024/v36i54528
Ten bread wheat genotype and their all possible cross combinations excluding their reciprocals (10 parents+45 F1s+45 F2s) were evaluated in a randomized block design with three replications during Rabi2022-2023 at Student’s Instructional Farm, C. S. Azad University of Agriculture...
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Research Article10.9734/ijpss/2024/v36i54522
The degradation of wood is a major point of concern in the economy. The microbes that degrade the wood release various enzymes that decay the wood. In the present review article, we have collected the data for various decay strengths of different decay enzymes released by the var...
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Research Article10.9734/ijpss/2024/v36i54523
The present investigation was carried out on “Influence of organic and inorganic inputs on vegetative, flowering and yield attributes of marigold cv. Pusa NarangiGainda” at instructional farm, Department of Floriculture and Landscape Architecture, College of Horticulture and Fore...
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Research Article10.9734/ijpss/2024/v36i54524
Actinidia, the kiwifruit is approximately 20 to 26 million years old. It is known widely for its dioecious nature; hermaphroditism has also been found to exist in its male inconstant type. Floral development in this plant species progresses through seven unique stages, following...
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Research Article10.9734/ijpss/2024/v36i54525
The leaf nutrients play a key role in the growth of a plant. Therefore, a study was undertaken to evaluate the effect of saline water and spray of 28-homobrassinolide on leaf nutrient status of polyembryonic mango (Mangifera indica L.) seedling during the years 2021-22 and 2022-2...
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Research Article10.9734/ijpss/2024/v36i54526