Rice (Oryza sativa L.) is one of the most important cereal crops. Increasing rice production is constrained by various stresses and drought is one of the major limiting factors. For future food security, assessments of genetic resources are necessary. Indigenous varieties contain...
Open access
Research Article10.9734/ijpss/2024/v36i14327
Modern phenotyping is intended to develop and establish the understanding of quantitative traits. Development of crops enriched with improved stress resilience and high yield potential, made it necessary to look into plant biological process that are responsible to crop improveme...
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Research Article10.9734/ijpss/2024/v36i14326
The ten rice varieties viz. NAUR-1, Purna, GNR-6, NVSR-2227, NVSR-3093, NVSR-2285, NVSR-2278, NVSR-2852, NVSR-2601, and NVSR-2927 were grown in kharif season for observing their efficiency in terms of yield under a deficit of water at tillering stage. The effects of short-term wa...
Open access
Research Article10.9734/ijpss/2024/v36i14322
An experiment was conducted on vegetable cluster bean variety Pusa Navbharat to find out the effect of organic sources of nitrogen on growth, yield and economics of vegetable cluster bean. This experiment was conducted in certified organic plot for the three years (2020, 2021, 20...
Open access
Research Article10.9734/ijpss/2024/v36i14323
Aim: To discern the most effective seed priming treatment among several priming treatments, which provide early and maximum germination, prosperous growth, and prodigious yield. Study Design: Nine treatments with one control treatment in Randomized Block Design (RBD) with three r...
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Research Article10.9734/ijpss/2024/v36i14324
Guava can be propagated vegetatively through layering, cutting and grafting, in addition to seeds. Among the propagation techniques, cuttings have gained popularity because they produce results in a shorted span of time. Rooting is an essential step in the propagation of guava th...
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Research Article10.9734/ijpss/2023/v35i244339
Native isolates of groundnut stem rot casual organism, Sclerotium rolfsii Sacc. Were collected from major groundnut growing areas of Tamil Nadu. Selected isolates were screened, characterized and indentified the virulent isolate (GNSR1). Several native bacterial and fungal antago...
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Research Article10.9734/ijpss/2023/v35i244340
T. Elenchezhian, S. Senthilnathan, V. Kalirajan, P. Jeyalakshmi, T. Rajendran, M. Prahadeeswaran, N. Kiruthika, R. Parimalarangan & V. Karthick·International Journal of Plant & Soil Science·2023
Recently a study entitled “A study on income, expenditure and resource use pattern of paddy in Tiruvannamalai district” is conducted by a student with a view to analyze the performance of paddy in terms of cost and returns, resource use efficiency, and employment generation. The...
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Research Article10.9734/ijpss/2023/v35i244347
We studied the effect of soil tests and crop response-based long-term nutrient management on yield sustainability and soil health under rice-rice system in a Typic Haplustalf. The experiment was designed in randomized block design having five treatments, viz, control, the recomme...
Open access
Research Article10.9734/ijpss/2023/v35i244365
The rapid growth of the population and human activities on Earth is significantly altering the natural environment. Consequently, this paper endeavours to assess and delineate changes in Land Use/Land Cover in Morshi Taluk, Amravati District. The research was focused on applicati...
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Research Article10.9734/ijpss/2023/v35i244372
The carrier-based formulation of rhizobial cultures in general, excels to register their effects on various plant growth parameters of Albizia procera seedlings. Carrier based bio-inoculant prepared with rhizobial isolate FA6 of Uttrakhand performed better for all plant growth ch...
Open access
Research Article10.9734/ijpss/2023/v35i244448
During 2019-2020 and 2020-2021 years, two-pot experiments were conducted in a clayey soil in Giza and a sandy one in Ismailia station of The Agricultural Research Center, Egypt .In these experiments, lettuce was fertilized using olive pomace ,vinasse and potassium humate (K-Humat...
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Research Article10.9734/ijpss/2023/v35i244308
Maize is one of the vital crops after rice and wheat in India and is a widely produced cereal. Maize contributes only 2.4 percent of total world production. Maize occupied 22.98 lakh hectares, with a production of 36.61 MT in India. The average yield per hectare during 2020- 21 w...
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Research Article10.9734/ijpss/2023/v35i244309
A field experiment was conducted at Agronomy farm, college of Agriculture & Research, (Mahatma Jyoti Roa Phoole University) Achrol, Jaipur during summer season (February-April, 2022) to study the “Effect of different phosphorus levels and frequency of boron levels on growth a...
Open access
Research Article10.9734/ijpss/2023/v35i244310
Aims: Within the realm of sustainable agriculture and its attendant issues, there exists a compelling need for a viable approach to cropping systems that integrates pragmatic and economically sound crop management tactics. This is imperative to uphold land productivity and secure...
Open access
Research Article10.9734/ijpss/2023/v35i244311