A field experiment conducted to study the effect to find out optimum time of sowing and suitable cultivar for sustainable chickpea production in the region. The study was undertaken to find yield variation with extended sowing date. Five different sowing dates viz., 30th October...
Open access
Research Article10.9734/ijpss/2023/v35i234248
The state of the soil's nutrients can be significantly impacted by improper irrigation and nitrogen application, which may accelerate nutrient losses and cause soil erosion and ground water pollution. A field experiment was conducted during consecutive two rabi seasons of the yea...
Open access
Research Article10.9734/ijpss/2023/v35i234249
A field experiment entitled “influence of natural farming, organic and inorganic systems of nutrition on wheat (Triticum aestivum L.)” was conducted at Research Farm of School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi season (2021-2022). The experiment was la...
Open access
Research Article10.9734/ijpss/2023/v35i234250
The experiment was conducted at SIF of Chandra Shekhar Azad University of Agriculture & Technology, Kanpur during Rabi season of 2017-18. It was experiment consisted eight treatments of different nutritional doses of micro nutrient, organic manure, and micro-organisms, along...
Open access
Research Article10.9734/ijpss/2023/v35i234251
Pradipta Majhi, Prasannajit Mishra, Jibanjit Sen, Dwarika Mohan Das, Amit Phonglosa, Debasis Panda, Hemanta Kumar Sahoo & Pravat Kumar Roul·International Journal of Plant & Soil Science·2023
The most fundamental decision-making tool for sustainable soil nutrient management is the assessment of soil fertility in a region. During 2021, a soil fertility status inventory was prepared through National Innovations on Climate Resilient Agriculture (NICRA) project in Achyuta...
Open access
Research Article10.9734/ijpss/2023/v35i234252
D. R. K. Saikanth, Ankireddypalli Jaya Kishore, Tejaswini Sadineni, Veerendra Singh, Lalit Upadhyay, Saurabh Kumar & Chandan Kumar Panigrahi·International Journal of Plant & Soil Science·2023
Carbon farming, an innovative agricultural approach aimed at mitigating climate change by sequestering atmospheric carbon dioxide (CO2) in soil and biomass, is gaining attention worldwide. This review article provides a comprehensive examination of carbon farming practices, their...
Open access
Research Article10.9734/ijpss/2023/v35i234253
Bacterial wilt, caused by Ralstonia solanacearum, is a major soil borne disease of bell pepper in hot and humid growing areas around the world. The existing varieties of bell pepper are highly susceptible and not even a single commercial variety resistant to this disease has been...
Open access
Research Article10.9734/ijpss/2023/v35i234254
A Field experiment was conducted at the Department of Agriculture at Himalayan University, Jullang, Arunachal Pradesh, to assess the impact of composts and biofertilizers on plant growth. The available soil nutrient status were medium in N, High in P and medium in K in study soil...
Open access
Research Article10.9734/ijpss/2023/v35i234255
Stevia rebaudiana Bertoni an natural alternative to sugar and is known for production of sweet glycosides. The impact of gamma radiations in developing new stevia mutants was carried out at Department of Horticulture, University of Agricultural Sciences, GKVK, Bengaluru. Seeds of...
Open access
Research Article10.9734/ijpss/2023/v35i234256
The study focused on the effect of liquid and powder formulations of biofertilizer consortia developed for NPK and NPKZn nutrition using Azospirillum, phosphobacteria, potash bacteria and zinc solubilizing bacteria on the proximate nutrient component analysis of maize grains and...
Open access
Research Article10.9734/ijpss/2023/v35i234257
A field experiment was conducted at the Research Farm of the School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi 2021-2022 to study the effect of natural farming, organic, inorganic and integrated nutrient management on growth, yield and economics of fodder oat....
Open access
Research Article10.9734/ijpss/2023/v35i234258
The present investigation was carried out on “Effect of Bio-NPK and organic manures on growth, yield and economics of cauliflower (Brassica oleracea var. botrytis l.) var. Pusa Snowball K 1” at Horticulture Research Farm, Department of Horticulture, B. A. College of Agriculture,...
Open access
Research Article10.9734/ijpss/2023/v35i234259
Tomato (Solanum lycopersicum L.) is the world's largest vegetable crop after potato and sweet potato. Root knot nematodes, Meloidogyne incognita, pose a significant threat to tomato crops worldwide. To combat this nematode pest, biological control methods have been developed to r...
Open access
Research Article10.9734/ijpss/2023/v35i234243
Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and se...
Open access
Research Article10.9734/ijpss/2023/v35i234244
This review paper highlights the importance of millets in addressing agrarian and nutritional challenges and the need to revitalize millet agriculture extension services. The paper discusses the nutritional, environmental, and economic significance of millets and the common chall...
Open access
Research Article10.9734/ijpss/2023/v35i234245