A research work conducted during 2020-21 at various land use planning of Kanpur Nagar (U.P.) to evaluate the fertility status of various land use planning on soil physico-chemical characteristics. The 504 representative soil samples with 3 depths viz. 0-15, 15-30 and 30-60 cm soi...
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Research Article10.9734/ijpss/2023/v35i213940
Coriander (Coriandrum sativum L.) is an important leafy vegetable of family Umbelliferae with small fruits of great medicinal and nutritional value used as spice and condiment. As a marginal spice crop it is cultivated worldwide since centuries but its genetic diversity has rarel...
Open access
Research Article10.9734/ijpss/2023/v35i213941
Rice (Oryza sativa), the staple food of more than half of the population of the world, is an important target to provide food security and livelihoods for millions. Direct seeding of rice (DSR) refers to the process of establishing the crop from seeds sown in the field rather tha...
Open access
Research Article10.9734/ijpss/2023/v35i203928
A field experiment was conducted during the Rabi season of 2022 at the Rajoula Agriculture farm, of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.). The present experiment having 13 treatment combinations replicated thrice in a randomized block design...
Open access
Research Article10.9734/ijpss/2023/v35i203929
A study was carried out during 2021-22 considering various vegetable growing farmers in Unnao District (U.P.) to find out the effect of using industrial effluents as the only source of irrigation to their crops. 250 surface soil samples collected from farmer’s field were analyzed...
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Research Article10.9734/ijpss/2023/v35i203930
Aims: To map land suitability ratings and organoleptic characteristics of arabica coffee using physical and human dimension attributes constructed from geographical indication components. Study Design: The study was designed in an integrated manner, using a quantitative approach...
Open access
Research Article10.9734/ijpss/2023/v35i203931
Tamarind, a tropical fruit-bearing tree, is essential for food, pharmaceutical, and industrial applications. Advancements in tamarind production technology are needed to ensure sustainable cultivation and efficient processing. This review focuses on innovative cultivation practic...
Open access
Research Article10.9734/ijpss/2023/v35i203932
Picrorhiza kurroa Royle ex Benth (Scrophulariaceae) is a small creeping herbaceous alpine species commonly known as Kod or Kutaki, used by local and tribal people for curing fever, asthma, jaundice, stomach ache, indigestion, common fever and bronchial asthma. This has resulted i...
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Research Article10.9734/ijpss/2023/v35i203933
A field study was carried out at college farm of JNKVV, Jabalpur, M.P. to investigate the effect of different weed control treatments on weed flora and soybean. The experiment was laid out in randomized block design with three replications. Nine treatments were comprised of chlor...
Open access
Research Article10.9734/ijpss/2023/v35i203934
Pigeonpea is one of India's most important grain legumes, accounting for 90 per cent of global production. It is primarily farmed and consumed in poor nations, with India being a major producer. The area under Red gram crop in Prakasam district is about 1,00,000 hectares, which i...
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Research Article10.9734/ijpss/2023/v35i203919
A field experiment on “Effect of integrated nutrient management on yield and quality of summer pearlmillet [Pennisetum glaucum (L.) R. Br.] varieties” was carried out during summer 2022 on loamy sand soil of Agronomy Instructional Farm, C. P. College of Agriculture, Sardarkrushin...
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Research Article10.9734/ijpss/2023/v35i203920
Two hundred sixteen germplasms with six check varieties of fennel (Foeniculum vulgare Mill.) were evaluated in augmented randomized complete block design in four blocks during Rabi 2016-17 at Research Farm, SKN college of agriculture, Jobner to determine nature of variability, ch...
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Research Article10.9734/ijpss/2023/v35i203921
The present investigation was carried out to evaluate the extent of genetic diversity and variability existing among the twenty two fine grain rice genotypes under study for eight significant yield attributes. Genetic diversity analysis based on D2 values suggested the grouping o...
Open access
Research Article10.9734/ijpss/2023/v35i203922
One hundred and twenty-four diverse genotypes of muskmelon (Cucumis melo L.) were used for assessment of genetic diversity in muskmelon genotypes through Mahalanobis D2 technique in Randomized Complete Block Design with two replications during the summer 2019. D2 analysis indicat...
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Research Article10.9734/ijpss/2023/v35i203923
Nitrogen (N) is an essential nutrient for crop growth. However, excessive nitrogen fertilizer application leads to environmental losses. In this study, an attempt was made to reduce the nitrogen losses by loading of urea and urea ammonium nitrate (UAN) into Nano clay polymer comp...
Open access
Research Article10.9734/ijpss/2023/v35i203924