Nutrient management is critical in agricultural crops for productivity. Micronutrients, while required in small amounts, are vital for several physiological processes, hence improving crop development, yield and nutritional value. The Department of Agronomy at SHUATS in Prayagraj...
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Research Article10.9734/ijpss/2023/v35i183396
Aims: To evaluate relationships between some universal soil extractants and legacy methods. Place and Duration of Study: The study was carried out at IISS, Bhopal. Methodology: Samples were analyzed by different methods being related; e.g. GLOSOLAN/international method or rapid m...
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Research Article10.9734/ijpss/2023/v35i183507
Tapasya Tiwari, U. S. Tiwari, Sanjeev Sharma, Hanuman Prasad Pandey, Ravindra Sachan, Dharmendra Kumar, Sumit Kumar & Krishna Kumar Singh·International Journal of Plant & Soil Science·2023
A field experiment was conducted during Rabi season of 2021-2022 at Students' Instructional Farm (S.I.F.) of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh to evaluate the effect of biofortification with zinc and iron on growth parameters, yi...
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Research Article10.9734/ijpss/2023/v35i183382
A field experiment was carried out at Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.) 250110 during the Rabi seasons of year 2021-22 and 2022 to fulfil various objectives of yield and profitability of bulbs of onion f...
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Research Article10.9734/ijpss/2023/v35i183383
The objective of this study was to evaluate and compare different cropping systems and tillage practices, specifically focusing on the maize (Zea mays L.)-mustard (Brassica juncea L.) cropping system. The field experiment on maize (Zea mays L.)-mustard (Brassica juncea L.) croppi...
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Research Article10.9734/ijpss/2023/v35i183384
Mercy Kiende Muchomba, Esther Mwende Muindi, Jackson Muema Mulinge, Andrew Wekesa Wamukota, Florence Kadzo Kazungu, Omar Kiponda, Nick Okello & Geoffrey Wekesa·International Journal of Plant & Soil Science·2023
Though mining promotes global industrialization and economy, it disrupts natural ecosystem that calls for sustainable reclamation. A field study was conducted at Base titanium limited - Kwale County to investigate the potential of mined soils to support growth and yield of green...
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Research Article10.9734/ijpss/2023/v35i183385
The field experiment titled “Effect of Phosphorus and Potassium on Growth and Yield of Maize (Zea mays L.)” was conducted Response of during the rabi season of 2022. in Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.). The experim...
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Research Article10.9734/ijpss/2023/v35i183386
A experiment was conducted in Crop Research Farm in department of agronomy during Zaid season of 2023 on Black gram crop. The treatment consisted of 3 levels of Boron (3000, 4000 and 5000 ppm/ha) and Molybdenum (600, 700 and 800 ppm/ha) as foliar spray and control. The experiment...
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Research Article10.9734/ijpss/2023/v35i183387
The present investigation entitled “Study of genetic variability among some petunia hybrids at Chhattisgarh plains” was carried out during the year 2022-23 at the Horticultural Research cum Instructional farm, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya Raipur (C...
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Research Article10.9734/ijpss/2023/v35i183389
The Department of Floriculture and Landscape Architecture, COH, Mandsaur, RVSKVV, Gwalior undertook the current study to assess the effectiveness of various growing media on the growth and flowering of petunia (Petunia hybrida L.) (M.P.). The experiment had fourteen treatments, t...
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Research Article10.9734/ijpss/2023/v35i183457
Nagpur mandarin is well known globally for its excellent nutritional benefits and flavour. These all characteristics get affected during storage due to a lack of knowledge & processing techniques. One of the most important parameters which decide the quality of fruit juice du...
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Research Article10.9734/ijpss/2023/v35i183501
Nagpur mandarin is well known globally for its excellent nutritional benefits and flavour. These all characteristics get affected due to a lack of knowledge & processing techniques. Thermal pasteurization is a processing technique mostly used for juice processing before stora...
Open access
Research Article10.9734/ijpss/2023/v35i183502
The field experiment was conducted during rabi season of 2022 on Field Pea crop at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, (U.P.), India. The soil of the experimental plot was Sandy loam in texture, with a pH 7.2, that was neutral with EC- 0.26 (dS/m), orga...
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Research Article10.9734/ijpss/2023/v35i183377
Direct seeded rice (DSR) cultivation has received considerable attention due to its economic and labor-saving benefits. However, inadequate nutrient availability, particularly micronutrients, remains a significant constraint in achieving optimal crop growth and yield in direct se...
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Research Article10.9734/ijpss/2023/v35i183378
A field experiment was carried out during 2022-2023 to see the effect of Organic and Inorganic Sources on growth, yield and quality of strawberry cv. Winter dawn with 7+1 treatments with different combinations of organic and inorganic sources of nutrients (Vermicompost, FYM, and...
Open access
Research Article10.9734/ijpss/2023/v35i183379