The field experiment entitled “Influence of potassium and zinc on growth, yield and economics of Cluster bean” was conducted during kharif season, 2022 at Crop Research Farm in the Department of agronomy, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Te...
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Research Article10.9734/ijpss/2023/v35i92907
In Kharif 2022, a research study was conducted at Crop Research Farm, SHUATS, Prayagraj to investigate the “Influence of nitrogen and weed management practices on yield and economics of Blackgram (Vigna mungo L.)”. The study included three levels of nitrogen (15, 30, and 45 kg/ha...
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Research Article10.9734/ijpss/2023/v35i92908
A research trail was conducted in Kharif 2022, at crop research form, SHUATS, Prayagraj. To Study the “Effect of Phosphorus and Boron on growth, yield and economics of Sweet Corn (Zea mays L.)”. The treatments consisted of 3 Levels of Phosphorus (50kg/ha,100kg/ha, 150kg/ha) and B...
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Research Article10.9734/ijpss/2023/v35i92909
The Cluster Front Line Demonstrations (CFLDs) offer a unique approach to establish a direct interface between farmers and researchers, where the latter are involved in planning, executing, and monitoring the demonstrations. The objective of the current study was to evaluate the i...
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Research Article10.9734/ijpss/2023/v35i92905
Aniket Kumar Verma, Etalesh Goutam, Vaishali Gangwar, Pranjal Singh, Jaswant Prajapati, Devraj Singh, A. C. Mishra, Vikas Patel & Ritesh Singh·International Journal of Plant & Soil Science·2023
3G cutting is one of the most popular and successful inter-culture operations in cucurbitaceous crops like; bottle gourd, cucumber, pumpkin, sponge gourd, bitter gourd, etc. as well as in plants like tomato, eggplant, chilli, and lady’s finger for a small patch of land. Low fruit...
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Research Article10.9734/ijpss/2023/v35i92906
The experiment was carried out at Horticulture Garden, Department of Fruit Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur (U.P.) during the November 2020- March 2021 and November 2021- March 2022. Sixteen treatments viz. four levels of NAA (0, 20...
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Research Article10.9734/ijpss/2023/v35i92899
In the present study, 102 chickpea germplasm showed wide range of variation for various characters evaluated during Rabi 2017-18 along with BG 372, Udai and Pant G 186 as checks varieties. The experiment was conducted in Augmented Block Design at Agronomy Research Farm of Narendr...
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Research Article10.9734/ijpss/2023/v35i92900
Lettuce is the topmost leafy salad vegetable grown in the world. Performance of lettuce varieties varies erratically under different sowing conditions. Recommendation of varieties should be given after evaluating them in a particular area first. Sowing time and climatic condition...
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Research Article10.9734/ijpss/2023/v35i92902
A study determined the effects of row direction and integrated weed management on the growth, productivity and economics of upland rice at Ikulwe Research Station using a completely randomized block design, replicated thrice with NAMCHE 5 upland rice in Uganda (2021b & 2022b)...
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Research Article10.9734/ijpss/2023/v35i92903
A field experiment was conducted at Rajaula Agriculture farm, of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) during Rabi season of 2021-22. To study the effect of phosphorous and vermicompost on growth parameters, yield components and yield of chi...
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Research Article10.9734/ijpss/2023/v35i92904
The experiment was carried out during the Zaid season, 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, Uttar Pradesh. The experiment was laid out in Randomised Block Design with ten treatments which are replicated thrice with three levels of application of...
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Research Article10.9734/ijpss/2023/v35i92898
Rice bean (Vigna umbellata) is one of the under-utilized crops which can become a promising pulse crop. A field experiment was conducted during kharif season of 2020 at Research Farm, College of Agriculture, Central Agricultural University, Imphal, Manipur to study the effect of...
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Research Article10.9734/ijpss/2023/v35i92897
The field experiment was conducted at Crop Research Farm (CRF), Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Zaid season of 2022 on Cowpea crop. The treatments Consists of 3 levels of Zinc [20kg/ha, 0.6% and...
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Research Article10.9734/ijpss/2023/v35i82894
Aflatoxin- producing fungi like Aspergillus flavus contaminate maize crops in the agricultural field at harvest, post- harvest, and during storage making them one of the most widespread and dangerous mycotoxins. It has been directly correlated to adverse health effects, such as l...
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Research Article10.9734/ijpss/2023/v35i82895
Along with the growth and processing of banana fruit, a considerable amount of biomass (pseudostem, bloom, leaves, and suckers) is also produced. The extra biomass is left in the field after bunches are harvested and is either burned, dumped into lakes and rivers or just left on...
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Research Article10.9734/ijpss/2023/v35i83076