The present study was conducted to evaluate the Effect of neem cake, plant extracts and neem oil on purple blotch of onion (Allium cepa L.) caused by Alternaria porri (Ellis) Cif. Six different treatments were tested in a randomized block design with 3 replications at the Central...
Open access
Research Article10.9734/jeai/2024/v46i102984
In the present paper, an attempt has been made to examine Potato cultivation in different categories of farmers in Kannauj district of Uttar Pradesh. Primary data was collect through personal interview by pre-structured and pre-tested schedule; the data was collect for the agricu...
Open access
Research Article10.9734/jeai/2024/v46i102985
Micronutrient shortage is rapidly becoming apparent have drawn more attention in the cultivation of crops. The main causes of this deficit are the introduction of high-yielding varieties, an intensified cropping strategy, and advanced irrigation systems etc. A further aspect cont...
Open access
Research Article10.9734/jeai/2024/v46i102986
A field study was conducted at farm of S.K.N., Agriculture University, Jobner, (Jaipur), Rajasthan, India during kharif season 2018 to investigate effect of organic manures and micronutrients on yield and quality of brinjal (Solanum melongena L. var. Pusa Uttam). The treatments...
Open access
Research Article10.9734/jeai/2024/v46i102987
The objective of this study was to identify superior clones suitable for mechanical harvesting, which is essential to improve the production efficiency, cost effectiveness, cane loading efficiency infield losses and also to investigate the relationships among the yield and qualit...
Open access
Research Article10.9734/jeai/2024/v46i102981
Magnetisation in agriculture is not a conventional method. It has tremendous implications in the crop production as well as mitigating the poor quality soil and water conditions. This reviews looks into the changes that occur in the properties of water on magnetization and the ch...
Open access
Research Article10.9734/jeai/2024/v46i102982
Wheat is a major global food crop, but its productivity is increasingly threatened by terminal heat stress due to climate change. This study aimed to characterize the genetic diversity and heat tolerance of widely grown bread wheat genotypes using SSR markers to identify heat-tol...
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Research Article10.9734/jeai/2024/v46i102979
Sclerotium rolfsii (Sacc.) is a detrimental soil-borne fungus responsible for collar rot in chickpea. We conducted an experiment including the isolation, purification, identification, and pathogenicity assessment of fungi from infected plant materials. The plants appear typical s...
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Research Article10.9734/jeai/2024/v46i102980
Okra is highly susceptible to sucking pests like leafhopper, whitefly, and red spider mite, leading to significant yield losses. While farmers rely on insecticides for pest control, excessive use poses risk to the environment. To explore alternatives, a study was conducted at CCS...
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Research Article10.9734/jeai/2024/v46i102974
The study investigated the influence of mealybug and red cotton bug populations on different cotton hybrids under protected and unprotected conditions. The results revealed that under protected conditions, the mealybug, Phenacoccus solenopsis population was significantly lower (0...
Open access
Research Article10.9734/jeai/2024/v46i102975
Since the time of its synthesis and application, insecticides have prevented millions of deaths in humans, animals and avian lives. They have significantly contributed to the revolution in agriculture and human health by reducing agricultural pests and vector-borne illnesses. The...
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Research Article10.9734/jeai/2024/v46i102976
Chilgoza pine (Pinus gerardiana L.) is an underutilized nut crop native to the high-altitude regions of South Asia, particularly the western Himalayas. This comprehensive review aims to provide an in-depth understanding of Chilgoza pine's ecology, cultivation practices, and econo...
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Research Article10.9734/jeai/2024/v46i102977
Organic farming has emerged as a sustainable agricultural practice aimed at producing food without synthetic chemicals, pesticides, and genetically modified organisms (GMOs). This approach promotes biodiversity, soil health, and environmental sustainability while ensuring residue...
Open access
Research Article10.9734/jeai/2024/v46i102978
Gladiolus (Gladiolus grandiflora L.) is a significant commercial flower that has been grown all over the world since the late 16th century. It is perfect for both garden displays and floral arrangements. It ranks first in the world for the trade of bulbous flowers and eighth for...
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Research Article10.9734/jeai/2024/v46i102970
Lady’s finger or okra [Abelmoschus esculentus (L.) Moench] is known as “Bhindi” in Hindi, is one of the most important summer vegetables of Rajasthan as well as India and belongs to the family Malvaceae. This crop suffers harshly from the vagary of diseases caused by fungi and im...
Open access
Research Article10.9734/jeai/2024/v46i102971