Climate change is widely viewed as one of the most serious concerns confronting society today. Climate change is due to natural internal processes or external factors, as well as long-term anthropogenic changes in atmosphere composition and land use. The main purpose of the study...
Open access
Research Article10.9734/jeai/2024/v46i82756
Mundu chilli is a popular variety of chilli grown in Tamil Nadu, India. One of the key factors driving the spread of Mundu chilli cultivation in the region is the favorable agro-climatic conditions. The study was conducted in the Ramanathapuram district, where the most cultivable...
Open access
Research Article10.9734/jeai/2024/v46i82757
Soybean is a miracle crop, contains 40% protein and 20% oil. The quality of soybean seeds is very sensitive and prone to adverse environment from harvesting to poor storage conditions (at room temperature), that leads to poor longevity and viability. Therefore, to obtain proper g...
Open access
Research Article10.9734/jeai/2024/v46i82758
Millets are sustainable and nutritious alternative to cereals. Millets are utilized due to its potential in attaining food security. This study was conducted in Madurai district to assess the awareness and utilization of millets and its value-added products among rural consumers....
Open access
Research Article10.9734/jeai/2024/v46i82751
Present study explores the genetic variability for yield (Sesamum indicum. L). The presence of variation is vital for the success of any crop improvement program. Understanding genetic parameters such as variability, heritability, and genetic advance is essential for enhancing cr...
Open access
Research Article10.9734/jeai/2024/v46i82752
Forty five rice genotypes were evaluated in a Randomized Block Design (RBD) at Regional Agricultural Research station, Polasa, during kharif 2023 to determine the genetic variability, heritability and genetic advance for ten traits. Analysis of variance showed significant variat...
Open access
Research Article10.9734/jeai/2024/v46i82753
A field experiment was carried out during the rabi season of 2021-22 at the Instructional Farm of Agronomy, RCA, MPUAT, Udaipur. The study utilized a Factorial Randomized Block Design with 20 treatment combinations and three replications. The experiment tested ten chemical weed m...
Open access
Research Article10.9734/jeai/2024/v46i82750
An investigation was carried out in planted banana crop cv. Phule Pride (AAA) to evaluate the effect of different planting distances on growth, durational, bunch, and yield parameters and disease incidence for three successive years (2021-22 to 2023). The experiment was carried o...
Open access
Research Article10.9734/jeai/2024/v46i82749
The study conducted at the Research Farm of Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences during the rabi/winter season of 2022-23 aimed to estimate the genetic diversity and morphological variations...
Open access
Research Article10.9734/jeai/2024/v46i82748
The experiment was conducted in a Randomized Block Design with three replications during the Zaid season 2023 at field experimentation centre, Department of Genetics and Plant Breeding, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Scienc...
Open access
Research Article10.9734/jeai/2024/v46i82742
The study on insect pollinator diversity and their abundance on cucumber flowers was conducted at the Vegetable Research Station, Agricultural Research Institute, Rajendranagar, Hyderabad during 2023 - 2024. A total of 25 species, including 13 species of Hymenoptera, five species...
Open access
Research Article10.9734/jeai/2024/v46i82743
Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article10.9734/jeai/2024/v46i82744
Chickpea (Cicer arietinum L.) is a very important crop among the grain legume crops in India. It is grown in north India in the winter season on marginal and semi-marginal land as a commonly non-irrigated crop. Bundelkhand, a region in Uttar Pradesh, India, is notorious for its h...
Open access
Research Article10.9734/jeai/2024/v46i82745
Globally, the soil has a direct or indirect role in effective and sustainable agricultural production. This is due to the soil's multiple benefits to the creation of food, whether it comes from crops or animals. The pH, organic matter content, and nutritional balance of soils all...
Open access
Research Article10.9734/jeai/2024/v46i82746
In the present investigation, a mapping population consisting of 189 lines derived from an inter sub-specific cross between an indica cultivar, ‘Samba Mahsuri’ and a tropical japonica accession, ‘Cuba 65’ was investigated to assess the trait contribution to variability employing...
Open access
Research Article10.9734/jeai/2024/v46i82747