Muga silkworm is multivoltine and primarily feeds on two primary food plants Som (Persea bombycina King. syn. Machilus bombycina) and Soalu (Litsea polyantha Kost. syn. Litsea monopetala). Muga silkworm Antheraea assamensis (n=15) is a semi-domesticated silk moth mentioned in lit...
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Research Article10.9734/jeai/2023/v45i52117
Although peas cv. master pea was registered more than 25 years ago in Egypt, this variety showed a remarkable superiority over the varieties grown in all governorates of Egypt in terms of production, quality, and environmental adaptation to climate changes. This study intends to...
Open access
Research Article10.9734/jeai/2023/v45i52118
Coconut plays a substantial role in the Indian economy. South Indian states, namely Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh are the leading producers accounting for more than 90% of the total coconut produced in the country. The traditional/conventional process of cocon...
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Research Article10.9734/jeai/2023/v45i52115
The current study was carried out to analyze the trend and forecast in area, production and productivity of mango crop in Karnataka. It was determined by using the secondary data of area, production and productivity of mango for the period of 18 years (2000-01 to 2017-18) was col...
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Research Article10.9734/jeai/2023/v45i52116
Coffee is a significant commodity crop worldwide, and Karnataka, an Indian state with coffee-growing regions such as Chikkamagaluru, Kodagu, and Hassan, is a major producer. Chikkamagaluru, also known as the Coffee Land of Karnataka, is the primary location for Arabica coffee pro...
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Research Article10.9734/jeai/2023/v45i42113
Precise estimation of rainfall is a crucial and challenging task in environmental science. It involves the use of advanced and powerful models to forecast non-linear and dynamic changes in rainfall. Deep learning, a recently developed method for handling vast amounts of data and...
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Research Article10.9734/jeai/2023/v45i42114
Yasser Hussain Lone, Tariq Sultan, A. A. Saad, Tanveer Ahmad Ahngar, Z. A. Baba, Mohmmad Aasif Sheikh, Ishfaq Majeed Shah, Moneesa Bashir, Mohammad Salim Mir, Sheikh Danish Rashid, Faisul-Ur-Rasool & Sabiya Bashir·Journal of Experimental Agriculture International·2023
During the kharif season of 2018, a field experiment titled "Influence of phosphorus and potassium in combination with biofertilizers on growth of cowpea [Vigna unguiculata (L.) Walp]" was carried out at the crop research farm of the Division of Agronomy, Faculty of Agriculture,...
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Research Article10.9734/jeai/2023/v45i42111
An enhancement over already available zinc-enriched rice varieties for Bangladesh is the recently announced by BRRI dhan102 class of rice, which has long slender grain and is high yielding and ideal for Bangladesh's irrigated ecology. The variety has satisfactorily passed the Pro...
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Research Article10.9734/jeai/2023/v45i42112
Joadil Gonçalves de Abreu, Daniele Cristina da Silva Kazama, Ana Leticia Scarmucin Doerzbacher, Vanessa Zanon Baldissarelli, Juliana Luiz Butzge, Wender Mateus Peixoto & Dayenne Mariane Herrera·Journal of Experimental Agriculture International·2023
This study aimed to evaluate the nutritive value of sugarcane silage at different harvest seasons and treated with additives, as well as its estimation by near-infrared reflectance spectroscopy. The experiment was developed in Colorado do Oeste, RO, Brazil, being adopted a comple...
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Research Article10.9734/jeai/2023/v45i42110
Aims: To determine peanut disease control and yield response to inpyrfluxam applied at various timings during the growing season. Study Design: Randomized complete block design with 4 reps. Place and Duration of Study: Field studies were conducted from 2016 through 2020 in the so...
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Research Article10.9734/jeai/2023/v45i32109
Kernels of cashew (Anacardium occidentale L.) possess an enormous nutritional and technological potential. However, the almond is less consumed and processed by food industries in Côte d’Ivoire. The present study aims to bring added value to cashew kernel. The effect of this cash...
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Research Article10.9734/jeai/2023/v45i32107
Aims: The conversion of fallow land for the establishment of new orchards is now an alternative to Ivorian coffee growing, which has long been based on the extensive and shifting cultivation system favoured in the past by the abundance of forest reserves. Study Design: Thus, thre...
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Research Article10.9734/jeai/2023/v45i32108
Turmeric is mostly produced, consumed and exported by India. As the third most produced spice in the nation and turmeric makes up around 14 per cent of all spices produced in India. Turmeric is grown on 186.0 thousand hectares in India, with a total production of 943.0 thousand t...
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Research Article10.9734/jeai/2023/v45i32106
India's agriculture industry is crucial to the overall growth of the country's economy. As a consequence of this, boosting the output of agriculture is strongly encouraged. In order for the marketing infrastructure to keep up with rising agricultural output, it will need to under...
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Research Article10.9734/jeai/2023/v45i32105
A study to screen F2 populations obtained from IT10K-837-1 x Sanzi for resistance to M. sjostedti. A total of 351 F2 plants were screened under field conditions and each line rated visually for thrips damage score, flower abortion rate, number of pods per plant and number of thri...
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Research Article10.9734/jeai/2023/v45i22104