Antonio Ademar Farias Lima, Paulo César Ferreira Linhares, Adrielle Luciene dos Santos, Andréia Aparecida Batista Sampaio, Daniel da Silva Lima, Francisca Davila de Lima, Tainara Cristina Rodrigues da Silva, Jezimiel Oliveira da Silva, Walter Martins Rodrigues, Lunara de Sousa Alves, José Roberto de Sá, Aline Carla de Medeiros & Uilma Laurentino da Silva·Journal of Experimental Agriculture International·2026
Background: Intercropping lettuce and peppermint improves crop productivity and offers environmental and economic benefits. In Brazil’s semi-arid region, combining cattle manure with green manure from native species can reduce production costs and enhance soil fertility sustainab...
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Research Article10.9734/jeai/2026/v48i64281
Fusarium wilt, caused by Fusarium oxysporum f. sp. ciceri, is a major soil-borne pathogen constraining chickpea productivity. A field experiment was conducted in a randomized block design during the Rabi seasons of 2024–25 and 2025–26 at the Student’s Instructional Farm, C.S.A. U...
Open access
Research Article10.9734/jeai/2026/v48i64282
Rice (Oryza sativa L.) remains the world's most critical food security crop, sustaining over half of the global population's caloric and protein needs, particularly across developing nations in Asia. Global rice production reached a record 534.9 million tonnes in 2024-25, yet per...
Open access
Research Article10.9734/jeai/2026/v48i64283
Background and Objective: Seed-borne fungal pathogens pose a significant threat to papaya (Carica papaya L.) seed quality and seedling vigor, ultimately affecting crop establishment and productivity. This study aimed to identify seed-borne fungal contaminants in papaya seeds from...
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Research Article10.9734/jeai/2026/v48i64285
In Burkina Faso, over 65% of arable land is degraded, leading to significant annual losses of nutrients. To address this challenge, this study was conducted to assess the effects of two Crotalaria species on soil chemical properties and to evaluate their potential for restoring d...
Open access
Research Article10.9734/jeai/2026/v48i64276
Background: Carrot cultivation in Hosur, a major horticultural hub of Tamil Nadu, has expanded commercially due to urban market demand, but concerns remain over stagnant productivity and inefficient resource use despite increasing cultivated area. Aims: The study aimed to evaluat...
Open access
Research Article10.9734/jeai/2026/v48i64277
Biochar-based controlled-release fertilizers (BCRFs) have emerged as a smart and sustainable alternative to conventional chemical fertilizers, addressing the critical challenges of low nutrient use efficiency and environmental pollution. This review systematically synthesizes the...
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Research Article10.9734/jeai/2026/v48i64278
Sweet corn is a high-value maize crop cultivated for its tender green cobs, superior taste, and nutritional richness. Increasing demand from consumers and the processing industry has emphasized the need for strategies that enhance crop productivity and farm profitability. In this...
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Research Article10.9734/jeai/2026/v48i64279
The valorization of agricultural organic residues produced in large quantities represented a major challenge in Côte d'Ivoire. In this context, vermicomposting, which transformed these residues into vermicompost, an organic fertilizer, constituted a sustainable solution for agric...
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Research Article10.9734/jeai/2026/v48i64280
Background: Food security remains a major global challenge despite advances in agricultural productivity, with cereals like rice, wheat, and maize being central to global diets. While higher cereal yields can improve food availability, undernourishment persists due to issues like...
Open access
Research Article10.9734/jeai/2026/v48i64269
A field experiment was conducted during the kharif seasons of 2023 and 2024 at the Main Agricultural Research Station, University of Agricultural Sciences, Dharwad, Karnataka, to evaluate the effect of Nano DAP on productivity and profitability of mungbean (Vigna radiata (L.) Wil...
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Research Article10.9734/jeai/2026/v48i64274
Chickpea (Cicer arietinum L.) is an important self-pollinated pulse crop rich in protein and widely cultivated, especially in India, contributing significantly to food and nutritional security. Despite its importance, its productivity remains low and unstable due to a narrow gene...
Open access
Research Article10.9734/jeai/2026/v48i64275
Côte d'Ivoire is the world’s top cocoa producer, contributing about 38% of global supply and supporting its economy and farmers’ livelihoods. Cocoa production faces challenges such as low yields, ageing farms, climate change, pests, and diseases. A diagnosis of Ivorian cocoa orch...
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Research Article10.9734/jeai/2026/v48i64271
The natural resources are considered as valuable assets of the nation and for their sustainable agricultural development, proper planning and management of these resources are essential. In this context, the present study was conducted in Hamirpur district of Bundelkhand region i...
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Research Article10.9734/jeai/2026/v48i64272
Hydroponic cultivation is gaining importance as a sustainable and efficient method for crop production under controlled environmental conditions. The present study was conducted to standardize nutrient solution concentration for different growing substrates in hydroponic basil cu...
Open access
Research Article10.9734/jeai/2026/v48i64273