Wheat (Triticum aestivum L.) is a major global staple crop whose production is affected by environmental conditions, farming practices, and modern agricultural inputs. Biostimulants offer a sustainable alternative to chemical fertilizers by enhancing plant growth, stress resistan...
Open access
Research Article10.9734/jeai/2026/v48i44179
Evaluating correlation coefficients not only reveals the strength and direction of associations between yield and its contributing traits but also among the traits themselves, providing a multidimensional perspective on their interdependence. The study was conducted to determine...
Open access
Research Article10.9734/jeai/2026/v48i44175
Economic viability is a critical determinant for the adoption of improved input management strategies in groundnut cultivation, particularly under moisture-limited conditions. A field study was conducted during the kharif seasons of 2023 and 2024 to evaluate the economic performa...
Open access
Research Article10.9734/jeai/2026/v48i44176
Forty-one genotypes of tomato (Solanum lycopersicum L.) were evaluated for analysis of variance, genetic variability and heritability. A wide range of genetic variability was observed for eleven traits of tomato genotypes. The analysis of variance was significant for all the char...
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Research Article10.9734/jeai/2026/v48i44177
J. Jerlin Pietsy Shekinnah, K. Udhaya Kumar, K. Sharmili, K. Indira Petchiammal, R. Samundeswari, R. Alex Immanual Jeyasingh & S. Abishek Vincent Cliford·Journal of Experimental Agriculture International·2026
Rice (Oryza sativa L.) productivity is strongly influenced by the interaction of growth attributes, nutrient dynamics, and weed competition. A field experiment was conducted during the rabi season of 2025–26 at Karunya Institute of Technology and Sciences, Coimbatore, to evaluate...
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Research Article10.9734/jeai/2026/v48i44178
Francisca Davila de Lima, Paulo César Ferreira Linhares, Andréia Aparecida Batista Sampaio, Antonio Ademar Farias Lima, Jezimiel Oliveira da Silva, Lucas Rodrigues Bezerra da Silva, Lunara de Sousa Alves, Glenda Ferreira Justino, Walter Martins Rodrigues, Joaquim Odilon Pereira, Wyara Ferreira Melo & Uilma Laurentino da Silva·Journal of Experimental Agriculture International·2026
Background: Peppermint (Mentha piperita) is a widely used aromatic and medicinal herb, cultivated across Brazil, especially by family farmers using organic waste for soil fertilization. Hairy woodrose (Merremia aegyptia) serves as a valuable organic nutrient source, enhancing soi...
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Research Article10.9734/jeai/2026/v48i44173
Price volatility often affects the livelihoods of small and marginal farmers, making accurate forecasting essential for informed decision-making regarding crop planting and market strategies. This study investigates the weekly price fluctuations of tomatoes in four major markets...
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Research Article10.9734/jeai/2026/v48i44174
Oilseeds have emerged as one of the most important and dynamic segments of global agriculture. India, the fourth-largest producer of oilseeds, cultivates a diverse range of crops across its varied agro-climatic zones. In addition to their vital role in human nutrition, oilseeds s...
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Research Article10.9734/jeai/2026/v48i44172
The ongoing use of chemical pesticides has been repeatedly associated with the possibility of insecticide resistance and devastating impacts on non-target organisms and human life. Thus, biodiversity is reduced, environmental health is endangered, and pest outbreaks worsen. A com...
Open access
Research Article10.9734/jeai/2026/v48i44169
Background: Maize is a major staple in sub-Saharan Africa, but its production is severely constrained by Striga hermonthica, which causes significant yield and economic losses. Developing tolerant varieties remains the most sustainable control strategy. Aims: To evaluate 45 F1 hy...
Open access
Research Article10.9734/jeai/2026/v48i44170
Background: Globally, maize (Zea mays L.) ranks third after rice and wheat and plays a crucial role in food security, livestock nutrition, and industrial development. Despite its high yield potential, maize productivity is severely constrained by weeds, particularly under irrigat...
Open access
Research Article10.9734/jeai/2026/v48i44171
The present investigation titled “Integrated Nutrient Management (INM) on Yield Attributes of Black gram (Vigna mungo L. Hepper)” in the Malwa Region (M.P.) was conducted at Crop Research Cafeteria, under Mandsaur University, Mandsaur(Madhya Pradesh). A randomized block design wi...
Open access
Research Article10.9734/jeai/2026/v48i44164
Mango (Mangifera indica L.), popularly known as the “King of Fruits,” is one of the most important tropical fruits cultivated worldwide. India is the largest producer of mangoes, accounting for nearly 40 per cent of global production. Despite this strong production base, India’s...
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Research Article10.9734/jeai/2026/v48i44165
The increasing reliance on synthetic pesticides in modern agriculture has led to significant environmental and health concerns, necessitating the exploration of sustainable and eco-friendly alternatives. This review focuses on three medicinally important plant species viz., Cissu...
Open access
Research Article10.9734/jeai/2026/v48i44166
Mushroom mycelium is recognised as an important source of nutraceutical and pharmaceutical compounds because of its diverse bioactive constituents and therapeutic potential, while edible mushrooms are regarded as low-energy foods offering substantial nutritional and functional be...
Open access
Research Article10.9734/jeai/2026/v48i44167