Sunflower growth, yield and quality are significantly influenced by plant nutrition. The significance of micronutrients is frequently disregarded, despite the regular application of macronutrients like potassium, phosphorus and nitrogen. A lack of these essential elements leads t...
Open access
Research Article10.9734/jeai/2026/v48i13997
Jalaun district is a major pea growing area of Uttar Pradesh. In 2018, farmers were motivated to use pea seed production after the Government of India-sponsored Seed Hub Project at Krishi Vigyan Kendra (KVK), Jalaun was initiated. Nonetheless, the majority of farmers have been se...
Open access
Research Article10.9734/jeai/2026/v48i13998
Water scarcity and inefficient irrigation practices remain pressing challenges for sustainable crop production, particularly in regions with black cotton soils (Vertisols). These soils, characterized by high clay content and swelling–shrinkage behaviour, complicate irrigation sch...
Open access
Research Article10.9734/jeai/2026/v48i13992
The quality of tomatoes is determined by factors such as appearance, hue, texture, nutritional value, ripeness of consumption, and flavor, the latter of which is quantified through the measurement of soluble solids and organic acids. This study aimed to observe and quantify the p...
Open access
Research Article10.9734/jeai/2026/v48i13993
The present investigation was conducted to evaluate the performance of twelve single-cut oat (Avena sativa L.) genotypes for yield, quality, and associated traits and to identify key selection criteria for fodder improvement. The experiment was laid out in a randomised block desi...
Open access
Research Article10.9734/jeai/2026/v48i13994
Climate change poses escalating risks to agricultural productivity, food security, and ecosystem stability. It affects nearly every aspect of agricultural systems by altering growing seasons, reducing soil moisture, increasing evapotranspiration, intensifying pest and disease pre...
Open access
Research Article10.9734/jeai/2026/v48i13995
Agriculture plays a dual role in the context of climate change, acting both as a contributor to greenhouse gas (GHG) emissions and as a potential mitigator through the adoption of sustainable practices. Carbon farming, a method of sequestering carbon in soils and vegetation while...
Open access
Research Article10.9734/jeai/2026/v48i13986
Optimization of mineral nutrition is critical for maximizing groundnut productivity, as the crop has high nutrient requirements, particularly under newly released high-yielding cultivars that extract substantial nutrients from the soil. A study was conducted in the kharif season...
Open access
Research Article10.9734/jeai/2026/v48i13987
Sesame (Sesamum indicum L.) ranks among the oldest oilseed crops grown in tropical and subtropical regions worldwide. It is prized for its high-quality edible oil, which is rich in unsaturated fatty acids, antioxidants, and essential nutrients. Sesame is a self-pollinating, annua...
Open access
Research Article10.9734/jeai/2026/v48i13988
Maize is an important cereal crop, influenced by plant stand and nitrogen management strategy to a greater extent. This study evaluates the impact of different plant stand densities and nitrogen management strategies on dry matter accumulation and nutrient uptake patterns in a ma...
Open access
Research Article10.9734/jeai/2026/v48i13989
Studies were carried out to find the effect of sustainable and eco-friendly soilless media on the physiology and quality of syngonium during 2023-2024 and 2024-2025. The experiment was laid out in a completely randomized design replicated thrice with thirteen treatments. The phys...
Open access
Research Article10.9734/jeai/2026/v48i13990
The analysis was carried out for Maharashtra, across three sub-periods (Period I (1991-92 to 2000-01), Period II (2001-02 to 2010–11) and Period III (2011-12 to 2020-21) for 30 years. Four major cereals and four major pulses were selected for study. Using farm-level cost of culti...
Open access
Research Article10.9734/jeai/2026/v48i13991
Issah Sugri, Francis Kusi, Eli Gaveh, Matthew Akalagtota Anafo, Kwabena Acheremu, George Yakubu Mahama, Bashiru Haruna, Iddrisu Yahaya, Yussif Baba Kassim, Fulera Tahiru, Peter Quandahoh, Rashidatu Abdulai, Ahmed Seidu, Jerry Asalma Nboyine, Julius Yirzagla, John Mbugri Azasiba, Mutari Abubakari, Issah Alidu Abukari, Deborah Aya Gumanga & Mohammed Mujitaba Dawuda·Journal of Experimental Agriculture International·2026
Aims: The sweet potato weevil (Cylas spp.) exerts the most biotic threat in sweet potato production in most countries. A dual challenge exists regarding integrated management of the Cylas spp. in Ghana, namely, the wide use of farmer-saved planting material with higher infestatio...
Open access
Research Article10.9734/jeai/2026/v48i13983
Genetic parameter estimation is used to develop selection strategies for sustainable and climate smart agriculture. The aim of the study is to determine the level of agromorphological diversity and show which hereditary traits would have good heritability to be taken into account...
Open access
Research Article10.9734/jeai/2026/v48i13984
An extensive study was conducted in the growing season on the Teaching and Research Farm linked to Joseph Sarwuan Tarka University in Makurdi, Nigeria. The purpose of this study was to determine the impact of varying doses of phosphate fertiliser and their timing of application o...
Open access
Research Article10.9734/jeai/2026/v48i13985