Indian mustard, scientifically known as Brassica juncea L., is one of the most important oilseed crops cultivated in India and other parts of South Asia. Its significance stems from both its economic value and agronomic adaptability. A field experiment was conducted during the Ra...
Open access
Research Article10.9734/jeai/2025/v47i73630
The COVID-19 pandemic significantly increased consumer health consciousness, driving demand for organic paddy and prompting farmers in Andhra Pradesh to adopt certified organic paddy cultivation. The study was conducted in 2023 using ex-post facto research design in Nellore, Visa...
Open access
Research Article10.9734/jeai/2025/v47i73631
The present study investigates the influence of Trichoderma viride application on seed quality attributes of Black soybean (Glycine max L.), a crop recognized for its nutritional and functional benefits. The experiment was conducted using local germplasm collected from the Tehri...
Open access
Research Article10.9734/jeai/2025/v47i73632
Wheat is the most extensively grown cereal crop in the world, playing a crucial role in ensuring food security. Climate change impacts, soil degradation, pest and disease outbreaks, and market volatility all pose challenges to modern wheat cultivation affecting yields and profita...
Open access
Research Article10.9734/jeai/2025/v47i73633
Weeds are a major constraint in lentil production, competing for nutrients, light, and water, which ultimately reduces yield and its quality. A series of field experiments were conducted to assess how different weed management approaches affect yield and yield components of lenti...
Open access
Research Article10.9734/jeai/2025/v47i73626
Muga silk, secreted by the semi-domesticated silkworm Antheraea assamensis, is a unique natural fiber indigenous to northeastern India, renowned for its golden luster, exceptional durability, and regional exclusivity. As global demand grows for sustainable and high-performance bi...
Open access
Research Article10.9734/jeai/2025/v47i73627
The excessive use of conventional insecticides has led to resistance, resurgence, and environmental pollution. Therefore, eco-friendly approaches such as biorational insecticides are now being explored for sustainable pest management. The present study aimed to assesses Seasonal...
Open access
Research Article10.9734/jeai/2025/v47i73628
Kenaf (Hibiscus cannabinus L.), a rapidly growing multipurpose crop, holds significant potential as a protein-rich forage due to its high biomass yield and mineral content. This study evaluated the stage-wise nutritional composition and crude protein accumulation in the leaves of...
Open access
Research Article10.9734/jeai/2025/v47i73629
The water resources of Rajasthan exist in the form of reservoirs, lakes, rivers, canals etc., which are used for fisheries purposes and contribute huge amounts of fish production. The potential of these water bodies could be exploited by the application of appropriate farming pra...
Open access
Research Article10.9734/jeai/2025/v47i73611
Coffee is one of the major horticultural exported crop. The coffee growers are looking the coffee cultivation has an enterprise/industry for the reason that a huge amount of finance, manpower, land, input is involved in coffee production. As coffee production involves more of en...
Open access
Research Article10.9734/jeai/2025/v47i73612
Aims: To assess genetic variability and identify key phenotypic traits influencing yield in aromatic rice genotypes using principal component analysis (PCA) for targeted breeding programs. Study Design: Augmented Randomized Block Design. Place and Duration of Study: ICAR-Indian I...
Open access
Research Article10.9734/jeai/2025/v47i73613
Water is a critical resource for development of other resources. The assessment of available water resources and demand of water for various purposes is of utmost important without which it is difficult to prepare any developmental plan. Guntur channel is selected as study area t...
Open access
Research Article10.9734/jeai/2025/v47i73614
The present study was undertaken to assess genetic variability and divergence among 40 elite rice genotypes (Oryza sativa L.) which included red rice, white rice and aromatic rice under field conditions at the experimental farm of Rice and Wheat Research Centre, Malan during Khar...
Open access
Research Article10.9734/jeai/2025/v47i73615
Mulberry is the sole food for silkworm, due to evergreen lush foliage which attracts several pests majorly thrips and mites. Management of these pests demands usage of chemicals. Exposure to the residue of pesticides in the mulberry could affect the growth of silkworm and quality...
Open access
Research Article10.9734/jeai/2025/v47i73616
Although the rice-wheat cropping system is one of the most widely utilized agricultural techniques in South Asia, it has difficulties because of soil compaction brought on by ongoing conventional plowing. Evaluation of the effects of conventional, rotary, conservation, and deep t...
Open access
Research Article10.9734/jeai/2025/v47i73617