Agriculture today is confronted with a range of complex and interrelated challenges that threaten global food security and environmental sustainability. This review examined the recent obstacles facing the agricultural sector, including the impacts of climate change, resource lim...
Open access
Research Article10.9734/jeai/2025/v47i53391
The conservation of traditional rice landraces, along with their associated farming practices and indigenous knowledge, plays a vital role in ensuring long-term food security. However, the progressive disappearance of these landraces from cultivation has not been adequately addre...
Open access
Research Article10.9734/jeai/2025/v47i53392
The feeding levels of goats reared in Bonli, Sawai Madhopur district, would depend on various factors such as the purpose of rearing (dairy or meat production), breed of goats, age, weight, and available feed resources. However, provide with some general guidelines for feeding go...
Open access
Research Article10.9734/jeai/2025/v47i43390
The survey was conducted in major sesame-growing districts of North Karnataka such as Vijayapura, Belgaum, Bagalkote, Gadag and Dharwad to record the incidence of different foliar diseases such as Cercospora leafspot, Alternaria leaf blight, Powdery mildew and Phyllody for two Kh...
Open access
Research Article10.9734/jeai/2025/v47i43389
Photosynthesis is the cornerstone of plant productivity and, by extension, global food security. C4 photosynthesis, characterized by its biochemical and anatomical adaptations, offers superior nutrient and water use efficiency compared to the more common C3 pathway. With the grow...
Open access
Research Article10.9734/jeai/2025/v47i43387
The study was conducted to promote summer greengram production technologies from 2018-19 to 2020-21 in farmer’s fields across the agro-climatic regions of Bihar through Cluster Frontline Demonstrations (CFLDs). A total of 4,075 demonstrations were conducted on an area of 1,548 ha...
Open access
Research Article10.9734/jeai/2025/v47i43388
Non-governmental organizations (NGOs) have become essential middlemen in the spread of agricultural innovations, especially in areas with limited resources and a rural population. Their contribution to market facilitation, technology transfer, capacity building, and consulting se...
Open access
Research Article10.9734/jeai/2025/v47i43386
Twinkle D. Manavadria, Prashant. B. Sandipan, R. K. Patel, P. S. Patel, Paras N. Sangani, Jash Bhardwaj, Pushpa Ruwali, Kishor Sharma & Payal J. Kodavala·Journal of Experimental Agriculture International·2025
Cotton (Gossypium hirsutum L.) is a major fiber crop that contributes significantly to global economic and social development. Cotton is a major cash crop in our country and belongs to the family Malvaceae. Cotton is a historically important commercial commodity, next to food gra...
Open access
Research Article10.9734/jeai/2025/v47i43384
Crop yield, nutrient management, and long-term farm sustainability are all impacted by soil health, which is essential to sustainable agriculture. Nevertheless, many farmers continue to rely on traditional knowledge rather than modern soil testing, resulting in uneven fertilizati...
Open access
Research Article10.9734/jeai/2025/v47i43385
The current investigation was carried out at Student Instruction Farm of Chandra Shekhar Azad University of Agriculture and Technology Kanpur, U.P. on nineteen diverse genotypes of greengram consisting of 16 lines and 3 testers. The genotypes were crossed in line x tester mating...
Open access
Research Article10.9734/jeai/2025/v47i43382
An investigation was carried-out at new nursery, Adhartal, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur to evaluate the positive effect of foliar sprays of Potassium Nitrate (KNO3) and Gibberellic Acid (GA3) on fruit retention and yield of mango...
Open access
Research Article10.9734/jeai/2025/v47i43383
Microgreens are young plants harvested just after the cotyledons have developed-have become known for their nutrient density, with studies showing they can have higher concentrations of vitamins, minerals and bioactive compounds than their mature counterparts. They are consumed f...
Open access
Research Article10.9734/jeai/2025/v47i43378
The study aimed to evaluate the bottom effect of the numbers of different moldboard plows, namely single bottom (MB1), two bottoms (MB2), three bottoms (MB3), and four bottoms (MB4), three levels of forward speeds (3.17, 4.78, and 6.43 km h-1), and three levels of plowing depths...
Open access
Research Article10.9734/jeai/2025/v47i43379
A randomized block design experiment with 11 treatments and 3 replications was conducted during Kharif 2020 to investigate the impact of liquid biofertilizers on finger millet (Eleusine coracana L.) growth and yield. The study used RAU-8 variety, sown on July 28, 2020, with a rec...
Open access
Research Article10.9734/jeai/2025/v47i43380
In the present paper, an attempt has been made to examine Rapeseed-Mustard Crop production in different categories of the farmers. The study adopted a multistage purposive sampling method, incorporating purposive and random sampling technique was employed to select the study area...
Open access
Research Article10.9734/jeai/2025/v47i43381