Evaluating the seed health status of selected vegetables in Bangladesh is crucial for sustainable agriculture and food security, as seed-borne pathogens can significantly reduce crop yield and quality. Identifying and mitigating these pathogens at the seed level helps prevent the...
Open access
Research Article10.9734/ajaar/2025/v25i2583
Zeba Humaira, Bohiny Sarker, Kazi Ashika Mahmuda Onna, Nawrin Satter Jesia, Md. Liton Mia, Israt Jahan Riza, Farhana Zaman, Mohammad Golam Kibria, Md. Abdus Salam & Md. Shafiqul Islam·Asian Journal of Advances in Agricultural Research·2025
Nowadays, adopting agricultural practices that are sustainable and eco-friendly for crop production is a major concern. The present experiment was conducted at the AFLAB of BAU from June 2022 to November 2022 to estimate the combined effect of manures and fertilizers with rice st...
Open access
Research Article10.9734/ajaar/2025/v25i2581
The study was conducted in order to come-up with the various physico–chemical characterization of camel (Camelus dromedarius) milk under pastoral production system in Katsina State, Nigeria. It was conducted using twelve (12) lactating camel cows under three different parity leve...
Open access
Research Article10.9734/ajaar/2025/v25i1579
Organic farming certainly holds significant promise, especially in the country like India with its diverse agro-climatic conditions and rich tradition of sustainable practices. Organic food products have grown in popularity due to increasing consumer awareness of health, environm...
Open access
Research Article10.9734/ajaar/2025/v25i1580
The aim of this study was to determine how several plant growth regulators, such as 6-benzylaminopurine (BAP), indole acetic acid (IAA), and indole-3-butyric acid (IBA), affected the tossa jute plant's ability to regenerate in vitro. However, the most calluses and shoots were pro...
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Research Article10.9734/ajaar/2025/v25i1578
Agricultural transformation is central to economic development, driving modernization, productivity enhancement, and integration into broader economic systems. This study compares South Asia and Africa, analyzing their distinct trajectories influenced by sustainable practices, po...
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Research Article10.9734/ajaar/2025/v25i1577
The aim of the study is to assess milk composition at specific location. The study was designed as per the resources available at local situation. The research has conducted at the Bhandarej tahsil of Rukmani Devi College of Agriculture, Dausa district of Rajasthan during 2021-23...
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Research Article10.9734/ajaar/2025/v25i1576
The fall armyworm, Spodoptera frugiperda (J.E. Smith), an invasive pest has recently spread to all over India and several other countries. For management of this pest, it is important to monitor moth activity by using pheromone traps. In the present study pheromone traps (Polythe...
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Research Article10.9734/ajaar/2025/v25i1575
Mango (Mangifera indica L.) belongs to the family Anacardiaceae and is a native of the Indo-Burma (now Myanmar) region. The fungal diseases occur in higher proportions leading to huge economic losses for the growers. Out of various fungal diseases, powdery mildew (O. mangiferae)...
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Research Article10.9734/ajaar/2024/v24i12572
Biotic stresses include the infestation of crops by an array of pathogenic microbes like bacteria, viruses, fungi, nematodes, and insect pests. Pathogenic microbes have always threatened crop plants and their produce. With the growing global population and changing environmental...
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Research Article10.9734/ajaar/2024/v24i12573
Plant nanobionics is an innovative interdisciplinary approach which integrates engineered nanoparticles into plant systems to enhance their natural functionalities and enable novel capabilities. This paper explores the potential of nanoparticles to improve photosynthetic efficien...
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Research Article10.9734/ajaar/2024/v24i12574
Intercropping systems involving pigeon pea significantly enhance productivity, economic returns, and land-use efficiency compared to sole cropping systems. Studies highlight that transplanting 4–5-week-old pigeon pea seedlings, particularly with finger millet, soybean, or mungbea...
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Research Article10.9734/ajaar/2024/v24i12571
Cocoyam is a stable food commonly eaten by the people of Eastern Nigeria. Its utilization as a raw material for food products is affected by its acridity content. The traditional method of processing cocoyam for consumption is by cooking which is time and energy consuming. Nigeri...
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Research Article10.9734/ajaar/2024/v24i12570
The research study conducted to estimate the price spread, marketing margin and marketing cost of castor oil in the Gujarat state. Purposive sampling technique was adopted as per the objective of study and total 17 functioning castor oil extractor units were selected for the stud...
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Research Article10.9734/ajaar/2024/v24i12568
Aims: The objectives of this study were to assess the cultural and physiological requirements for growth and development of Pyricularia grisea under in-vitro. Study Design: Observed data were analyzed by using Completely randomized design with three replications and the critical...
Open access
Research Article10.9734/ajaar/2024/v24i12569