Aim: The aim of this study is to assess fermented parkia infusion in feed as organic strategy to improve feed quality and immune system of African catfish (Clarias gariepinus) fingerlings. Place and Duration of Study: Department of Biochemistry, Ibrahim Badamasi Babangida Univers...
Open access
Research Article10.9734/ajb2t/2019/v5i330059
The aim of this study was to determine the effect of Pleurotus pulmonarius on proximate composition and solid-state fermentation of sawdust and waste paper, and to quantify the soluble sugar produced in the biodegraded samples. Studies were carried out on the biodegradation of sa...
Open access
Research Article10.9734/ajb2t/2019/v5i230058
Aim: This study was conducted to evaluate the influence of fermented maize-meal infusion on feed quality, growth performance and immune status of African catfish, Clarias gariepinus fingerlings. Place and Duration of Study: Department of Biochemistry, Ibrahim Badamasi Babangida U...
Open access
Research Article10.9734/ajb2t/2019/v5i230057
Suidae family consisting, domestic pig, warthog and babyrousa are identified with even hooves and snout nose. They have been reported to be tolerant to African swine fever virus (ASFV) with the exception of the domestic pig. Domestic pig is valuable for humans as a source of prot...
Open access
Research Article10.9734/ajb2t/2019/v5i230056
The rapid increase in fish farming has been affected by outbreak of diseases and erratic feed costs. These challenges have stimulated increase in the use of antibiotics to rear fish. Unfortunately, excessive use of antibiotics inhibits or kills beneficial gut microbiota and makes...
Open access
Research Article10.9734/ajb2t/2019/v5i230055
Ogi was produced from composite flour of fermented Acha, roasted Soybean and Carrot. The raw materials were blended in varying proportions. Proximate composition, functional properties and sensory characteristics of the formulated Ogi samples were evaluated. The results of the p...
Open access
Research Article10.9734/ajb2t/2019/v5i230054
Aims: Physico-chemical, Gas Chromatography-Mass Spectrometry (GC-MS) and Cold saponification was carried out on Lannea microcarpa (Wild grape) seed oil with the aim of identifying the quality and quantity of the oil and its suitability in soap production. Study Design: Experiment...
Open access
Research Article10.9734/ajb2t/2019/v5i130053
X-rays are electromagnetic waves that can traverse the human body due to high energies (≥1.24 keV) and ultra-short wavelengths (≤10-10m). Acute exposures are harmful to human health, affecting hematopoietic systems among others. Workers experience these effects despite use of occ...
Open access
Research Article10.9734/ajb2t/2019/v5i130052
The microbial mediated production of bio-ethanol from the rhizome of Imperata cylindrica (spear grass) was carried out in this research work. Proximate analysis of the rhizome was done to determine the protein, carbohydrate, moisture, ash, lipid, and fibre contents. Sugar profile...
Open access
Research Article10.9734/ajb2t/2019/v5i130051
Plants utilise solar energy to synthesise food during photosynthesis as it provides biomaterials needed for generation of bio-energy. A byproduct of natural and biological sources can be used as a source of bioenergetics; it is a good replacement for carbon energy or fossil fuel....
Open access
Research Article10.9734/ajb2t/2019/v5i130050
The purposes of this study are to determine the effect of Zantac (Ranitidine) drug on sexual hormones (Testosterone and Prolactin), sperm head abnormality, and histopathological activity on albino male mice testes. Two doses of the drug were used: 1000 and 2000 mg/kg, in addition...
Open access
Research Article10.9734/ajb2t/2019/v5i130049
Background: Microbial biomass is a valuable resource to the development of sustainable energy. However, the challenge of having an effective media for energy production have adversely affected biotechnological development. This study was aimed at comparing algal biomass produced...
Open access
Research Article10.9734/ajb2t/2018/v4i430048
Background: The use of synthetic organic colors has been acknowledged for many years as the most reliable and economical method of restoring some of the food’s original shade to the processed products. However, from the health safety point of view, they are not accepted by consum...
Open access
Research Article10.9734/ajb2t/2018/v4i430047
Over the past few years, the utilization of various agricultural residual wastes for the production of bioactive metabolites of industrial significance has been increased under solid-state fermentation in converting waste to wealth. In this context, present investigation presents...
Open access
Research Article10.9734/AJB2T/2018/46079
The aim of this study was to monitor the sanitary quality during the storage of maize grains for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in the villages of Timbé and Soko respectively in the departments of Ka...
Open access
Research Article10.9734/AJB2T/2017/35479