A field experiment was conducted during the year 2020-21, at Deen Dayal Upadhyay Centre of Excellence for Organic Farming, CCS Haryana Agricultural University, Hisar. Different combinations of organic and microbial sources of nutrients (Poultry Manure, Vermicompost, FYM, Jeevamri...
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Research Article10.9734/ajsspn/2024/v10i1222
Rice (Oryza sativa L.) is the staple food of more than 60 percent of the world’s population and is considered the “global grain”. It is the main staple food in the Asia and the Pacific region. This study was conducted to ascertain the Impact of Various Treatment Combinations on t...
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Research Article10.9734/ajsspn/2024/v10i1223
Soil health and quality are foundational to agricultural sustainability and meeting global food security priorities. However, intensive farming practices have degraded soil ecosystems. Organic amendments and regenerative management practices can restore soil function by overcomin...
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Research Article10.9734/ajsspn/2024/v10i1224
The effect of fertigation and foliar application of boron on yield, uptake of nutrients and nutrient use efficiency by cucumber Cv. Himangi was studied during two consecutive years 2018-19 and 2019-20. An experiment was carried out in open field conditions with five fertigation...
Open access
Research Article10.9734/ajsspn/2024/v10i1220
A field experiment was carried out during the rabi season 2021- 2022 at Himalayan University, Itanagar, Arunchal Pradesh to assess the effect of organic and inorganic fertilizers on the yield of Mustard var.M-27. Yield attributing characters like fresh weight of silique, dry weig...
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Research Article10.9734/ajsspn/2024/v10i1221
The experimental materials consisted of 40 yellow seeded genotypes of linseed taken from “AICRP on linseed, Department of Genetics and Plant Breeding, IGKV, Raipur”, Chhattisgarh, India along with one check variety Surabhi. Seed yield is an important trait and the cumulative resu...
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Research Article10.9734/ajsspn/2024/v10i1219
A field experiment was conducted at College of Horticulture, Bengaluru to investigate the influence of different mulches and nutrition on essential oil yield, quality and nutrient uptake in sweet basil. The treatment combinations consisted of four different mulches viz., no mulch...
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Research Article10.9734/ajsspn/2024/v10i1218
Bitter goourd or bitter melon botanically Momordica charantia L. is susceptible to many pest and diseases are now days challenge in its cultivation. So in the present study elucidate the incidence of pest (Fruit fly) and disease (mildews) of bitter gourd. The experiment was condu...
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Research Article10.9734/ajsspn/2024/v10i1217
The Kheda district lies in the Cambay basin situated between Saurashtra crater and Aravalli Swell and Deccan Shield in the east. The basin comprises both marine formations, is the principal source of water supply for middle Gujarat region. The quality evaluation for this groundwa...
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Research Article10.9734/ajsspn/2024/v10i1216
The current study evaluated the effect of NAA and zinc sulphate to maintain fruiting behaviour and qualitative attributes of fruit in litchi cv. Rose scented. This experiment was done in 2022 and 2023 at the Horticulture Garden, Department of Fruit Science, C.S. Azad University o...
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Research Article10.9734/ajsspn/2024/v10i1215
Sulphur is an important element in Indian soils, and it has been found as a major limitation for increasing the oil seed productivity. The results emerged out from experimental field showed that 100% NPK + FYM @ 5 t ha-1 recorded significantly maximum fractions of sulphur, namely...
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Research Article10.9734/ajsspn/2024/v10i1214
The effects of tillage, mulching and site-specific nutrient management on soil temperature, flowering, bulk density, and soil organic carbon in wheat” studied during rabi,2021-22, at the research farm of ICAR-Indian Agricultural Research Institute, New Delhi. The experiment with...
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Research Article10.9734/ajsspn/2024/v10i1213
A field experiment to test the optimization of chemical fertilizer use through Integrated Nutrient Management (INM) approach and its effect on growth and yield of Mustard (Brassica juncea L.) was carried out at Rampur agricultural field of Doon (P.G) College of Agriculture Scienc...
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Research Article10.9734/ajsspn/2024/v10i1211
Effect of balance and imbalanced fertilization on soil physical Properties, nutrient uptake, growth and yield of rice in Chhattisgarh was studied under long-term fertilizer experiment during kharif 2019-20 at research farm of Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.). T...
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Research Article10.9734/ajsspn/2024/v10i1212
In India, spices occupy an important place among the agro products exported. Spices are the low volume and high value crop. Spices can improve the palatability and appeal of dull diets and they have anti-bacterial and preservative action. Spices are not only used for culinary pur...
Open access
Research Article10.9734/ajsspn/2024/v10i1210