Artificial intelligence (AI) is being introduced into agricultural advisory services through machine learning, computer vision, conversational large language models, retrieval-augmented generation and multimodal interfaces. For smallholder farming, the central question is not whe...
Open access
Research Article10.9734/arja/2026/v19i4919
Lembayung is a purple-fleshed sweet potato (Ipomoea batatas L.) variety with potential for fresh consumption and food processing. However, its production on BRIS (Beach Ridges Interspersed with Swales) soils is constrained by low soil fertility, poor nutrient-retention capacity,...
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Research Article10.9734/arja/2026/v19i4915
K. Sai Prasanthi, S. Tirumala Reddy, B. Rajendra Kumar, V. Srinivasa Rao, A. Upendra Rao & S. Govinda Rao·Asian Research Journal of Agriculture·2026
Fodder availability remains inadequate to meet the increasing demand for quality livestock feed in India. Fodder jowar (Sorghum bicolor (L.) Moench) is an important forage crop because of its high biomass production, drought tolerance and adaptability to diverse agro-climatic con...
Open access
Research Article10.9734/arja/2026/v19i4914
This study analysed the economic effects of marketing processed soybeans on poverty alleviation in Nigeria. Specifically, the study sought to: describe the socio-economic characteristics of soybean processors; analyse the economic effects of marketing processed soybeans on povert...
Open access
Research Article10.9734/arja/2026/v19i4913
Sapota (Manilkara achras) is an important tropical fruit crop in India with scope for expansion in international markets. This study evaluated the growth, variability and trade direction of Indian sapota exports across major destination countries using secondary country-wise expo...
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Research Article10.9734/arja/2026/v19i4911
Rice production occupies a difficult position in climate-smart agriculture because flooded paddy soils support high and stable yields yet create conditions favourable to methane formation, consume substantial irrigation water, and can alter the availability of potentially toxic e...
Open access
Research Article10.9734/arja/2026/v19i4912
Bacterial blight is associated with physiological and biochemical changes in clusterbean, and differences among varieties may be reflected in oxidative-enzyme activity and biochemical constituents. This study compared four clusterbean varieties representing susceptible (RGC-986),...
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Research Article10.9734/arja/2026/v19i4908
Blackgram (Vigna mungo (L.) Hepper) is an important pulse crop whose productivity is influenced by genotype, sowing environment, crop geometry, weed pressure, nutrient supply, and biotic and abiotic stresses. This review synthesises recent management findings reported for blackgr...
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Research Article10.9734/arja/2026/v19i4909
Sugarcane is a high-biomass, long-duration crop whose nutrient management is complicated by large and changing nutrient demand, differences between plantandratoon crops, residue retention, variable soil fertility, and a substantial risk of nutrient loss when supply is poorly sync...
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Research Article10.9734/arja/2026/v19i4910
Effective preservation of high-moisture agricultural materials as silage enhances feed resource utilization and contributes to sustainable ruminant production systems. This study investigated the effects of incorporating graded levels of wheat bran (WB) on the fermentation qualit...
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Research Article10.9734/arja/2026/v19i3907
Traditional Indian heat-desiccated milk products are a technologically distinctive family in which evaporation, surface heating, agitation and product working jointly determine concentration, structure, flavour and storage stability. Khoa and its variants form the principal inter...
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Research Article10.9734/arja/2026/v19i3906
Background: Wheat productivity under the System of Wheat Intensification (SWI) depends on appropriate crop and nutrient management. Adequate and balanced nutrient supply can support improved vegetative growth and yield formation under SWI. However, information on the comparative...
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Research Article10.9734/arja/2026/v19i3905
Sponge gourd (Luffa cylindrica L.) is an important cucurbitaceous vegetable crop valued for its tender fruits and diverse uses. A field experiment was conducted at the Research Farm, Department of Vegetable Science, CCS Haryana Agricultural University, Hisar, during the rainy sea...
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Research Article10.9734/arja/2026/v19i3904
Vegetable production on land affected by potentially toxic elements creates a dual agronomic problem: plants must maintain growth under metal-induced physiological stress while edible tissues must remain acceptably low in contaminants. These objectives are related but not interch...
Open access
Research Article10.9734/arja/2026/v19i3902
Irrigation intensity is one of the major indicators of agricultural development and the utilisation of water resources in an area. The present study investigates spatiotemporal variability in irrigation intensity across the districts of Haryana over three periods: 2006-07, 2016-1...
Open access
Research Article10.9734/arja/2026/v19i3903