Sugarcane (Saccharum officinarum L.) is one of the most valuable cash crops globally. However, continuous monoculture practices, excessive fertilizer application, and soil disruption due to various economic activities have led to the degradation of soil quality, ultimately impact...
Open access
Research Article10.9734/jamb/2025/v25i7955
Fusarium spp. a soil and seed-borne pathogen, causes pigeon pea wilt, which causes significant losses in growers' pigeon pea yield. The chemical control method is a widely used and successful strategy for getting rid of disease-causing organisms. The goal of the current study was...
Open access
Research Article10.9734/jamb/2025/v25i6954
Rengima Nambiar, Virupaksha Prabhu H., Gurupada B. Balol, Parasappa R. Saabale, Narayan B. Moger & Revanappa S. Biradar·Journal of Advances in Microbiology·2025
Biotic stress has been a major constraint in the cultivation for mungbean growers throughout these years. Colletotrichum species complex, the causative agent of anthracnose in mungbean, results in severe yield loss mainly in Asia, South America, Australia and Sub-Saharan Africa....
Open access
Research Article10.9734/jamb/2025/v25i6953
Aims: Frogs are a popular source of protein in the western region of Côte d'Ivoire. But they are still caught in the natural environment in water of dubious quality that may contain pathogenic micro-organisms such as fungi. The aim of this study was to isolate and identify the fu...
Open access
Research Article10.9734/jamb/2025/v25i6952
Background: Plants are a significant source of bioactive compounds with potential therapeutic properties. Due to the growing concern of antibiotic-resistant pathogens, exploring plant-based antimicrobials has become increasingly essential. This study evaluated the antimicrobial a...
Open access
Research Article10.9734/jamb/2025/v25i6951
Aim: To ascertain the antimicrobial Sensitivity profile of bacterial isolated from stool samples. Study Design: A retrospective analytical cross-sectional study. Place and Duration of Study: Federal Medical Center, Asaba, Delta State, Nigeria, between January 2019 and December 20...
Open access
Research Article10.9734/jamb/2025/v25i6950
Background: Melioidosis, caused by Burkholderia pseudomallei, is an emerging infectious disease in Southeast Asia and the Indian subcontinent. Diabetes mellitus is the most significant predisposing factor. The disease presents a diagnostic challenge due to its wide clinical spect...
Open access
Research Article10.9734/jamb/2025/v25i6949
Diakité Sally Otolorin Sarah, Yapi Adompo Jaurès Cedric, Amon Aby Christiane & Coulibaly N’golo David·Journal of Advances in Microbiology·2025
Background: The oral cavity represents one of the most complex and densely colonized environments of the human body, harboring a diverse microbiota including bacterial and fungal communities. Antimicrobial resistance has emerged as a pressing global health concern, with particula...
Open access
Research Article10.9734/jamb/2025/v25i6948
Bacillus cereus is a pathogenic bacterium recognized for triggering foodborne illnesses, particularly through its enterotoxins, which are linked to various gastroenteritis outbreaks. This study explores the relationship between mutations in the hblA gene, which encodes for the ha...
Open access
Research Article10.9734/jamb/2025/v25i6947
Chinenye Uzoamaka Ezebialu, Stanley Ebere Afuecheta, Uchechukwu Gloria Nwankwo, Anulika Goodness Chukwujekwu & Chigoziri Theresa Ogu·Journal of Advances in Microbiology·2025
Akamu (Pap) is a well-known fermented and healthy food commonly prepared by different households in Nigeria. Different traditional steeping methods have been utilized by different households to process Akamu. This research employed two traditional steeping methods (continuous and...
Open access
Research Article10.9734/jamb/2025/v25i6946
Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Duchel Jeanedvi Kinouani Kinavouidi & Etienne Nguimbi·Journal of Advances in Microbiology·2025
Biosurfactants are molecules with surfactant properties. These molecules, well known in bacteria of the genus P. aeruginosa, B. subtilis, and B. licheniformis, have been widely studied and used in soil decontamination. All previous research on biosurfactants has focused on biorem...
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Research Article10.9734/jamb/2025/v25i6944
Nicole Prisca Makaya Dangui Nieko, Tarcisse Baloki Ngoulou, Christian Aimé Kayath, Fabien Kangoula, Rancia Diakouka, Doria Kaya Ongoto, Duchel Kinouani, Diane Dibantsa, Mariam Mouko & Fabien Roch NIAMA·Journal of Advances in Microbiology·2025
Aims: The study aims to assess the prevalence of the mecA gene in Methicillin-resistant Staphylococcus aureus (MRSA) strains. Background: MRSA is currently a serious global public health problem, responsible for both nosocomial and community-acquired infections. This resistance i...
Open access
Research Article10.9734/jamb/2025/v25i6945
Chilli (Capsicum annum L.) is a valuable spice crop grown in India, highly sought after in both domestic and foreign markets because of its high amount of capsaicin and oleoresin. However, chilli production may face several challenges, including infections and poor seed germinati...
Open access
Research Article10.9734/jamb/2025/v25i6943
Arvind Mohanan, Rashmi Nigam, Penkey Yeliya, Gurumayum Robert Daniel, Nongthombam Olivia Devi, Richa Sahu, Deepali Mohapatra & Lipikant Sahoo·Journal of Advances in Microbiology·2025
Role of Plant Microbiomes in Suppressing Soilborne Pathogens. Plant-associated microbiomes play a vital role in sustainable agriculture by naturally suppressing soilborne pathogens that threaten global food production. These microbiomes, comprising bacteria, fungi, archaea, and v...
Open access
Research Article10.9734/jamb/2025/v25i5942
Introduction: The environmental impact of synthetic dyes have sparked interest in eco-friendly, biodegradable, non-toxic natural colorants. Microbial pigments hold considerable potential for applications in industries such as textile, food, and pharmaceuticals. In this study, a v...
Open access
Research Article10.9734/jamb/2025/v25i5941