Skip to content

All published articles 1199

Microbial Profile and Antimicrobial Resistance in Enteric Pathogens of Farmed Catfish (Pangasianodon hypophthalmus) in Tropical Freshwater Farms

Kuttanapilly Velayuthanelayadom Lalitha, Murugadas Vaiyapuri & Toms Cheriath Joseph · Journal of Advances in Microbiology · 2024

Background: Recently, Pangasianodon hypophthalmus has emerged as an important fish species farmed in India, contributing to food security in the region. Understanding the bacterial flora associated with this fish is essential to ensure food safety, particularly in the Indian cont...

Open access Research Article 10.9734/jamb/2024/v24i11864

Biochemical Analysis of Fruiting Bodies of Cordyceps Militaris Grown on Brown Rice

Dolli Chauhan & Sujata Pandit Sharma · Journal of Advances in Microbiology · 2024

Cordyceps militaris is a medicinal fungus known for its diverse biofunctional properties. This subject has been extensively analyzed over the past decade. The diverse pharmacological potential of C. militaris has garnered significant global interest recently.  This research aims...

Open access Research Article 10.9734/jamb/2024/v24i11865

PCR Based Technique for Identification of Bile Salt Hydrolase Positive Lactobacilli

Manjunatha B.M, Spoorthy G.S & B. Vijaykumar · Journal of Advances in Microbiology · 2024

In the burgeoning landscape of probiotic research, the intricate interplay between the gut microbiota and host health has underscored the significance of specific enzymatic activities, notably bile salt hydrolase (BSH) produced by Lactobacilli. Harnessing the potential health ben...

Open access Research Article 10.9734/jamb/2024/v24i11863

Pre and Probiotics to Postbiotics: A Changing Paradigm

Kanneboina Soujanya, T. Supraja, Challa Manasa & Debjani Das · Journal of Advances in Microbiology · 2024

The relationship between microbiota and human health has long been stated by Hippocrates said, “Death sits in the bowls” in 400 B.C. With recent scientific advance ments, there is a growing understanding of the significance of microbiota in health and disease. The two-way communi...

Open access Research Article 10.9734/jamb/2024/v24i11862

Prevalence of Hepatitis E Virus Infection among Blood Donors in a Tertiary Healthcare Facility in Osun State, Nigeria

Ifeoluwa O Bejide, Jude O Alao & Isaac O Komolafe · Journal of Advances in Microbiology · 2024

Hepatitis E virus (HEV) is currently the most common cause of viral hepatitis in developing countries. While prospective blood donors are routinely screened for HIV, Hepatitis B and C globally in endemic areas, HEV is not included in the protocol, despite the increase in global p...

Open access Research Article 10.9734/jamb/2024/v24i11861

A Descriptive Study on the Phenotypic Variability of Pseudomonas aeruginosa Identified by MALDI-TOF

Tetty Aya Marie Pascale, Konan Fernique, Kady Ouattara, Yao Kouamé Eric, Vakou N’dri Sabine & Coulibaly Kalpy Julien · Journal of Advances in Microbiology · 2024

This descriptive study investigates the phenotypic variability of 50 Pseudomonas aeruginosa colonies isolated from wastewater, identified using MALDI-TOF mass spectrometry. The contamination of wastewater by opportunistic pathogens like P. aeruginosa poses significant public heal...

Open access Research Article 10.9734/jamb/2024/v24i11860

Microbiological Quality of Raw Cow’s Milk Produced and Marketed System in the Town of Bongor, Chad

Gondimo Gabdibé Élysée, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, Kemoral Aristide, Kouyahbé Fadeunbo, Abdelsalam Tidjani & Njintang Yanou Nicolas · Journal of Advances in Microbiology · 2024

Background: Raw cow's Milk, intended for human consumption, is the complete product of the total and uninterrupted Milking of a healthy, well-fed and not overworked dairy cow. However, this raw Milk, even when Milked under adequate hygienic conditions, contains micro-organisms an...

Open access Research Article 10.9734/jamb/2024/v24i10859

Biopesticide Effect of Potential Microorganisms in Bioformulation Against Phytophthora infestans (mildew) and Alternaria spp. (alternariosis) on Capsicum annuum L. in Field

Zoa Parfait Alexis, Effa Onomo Pierre, Fotso & Djocgoue Pierre-François · Journal of Advances in Microbiology · 2024

The production of pepper, a staple food of millions of people in the world is facing a severe parasitic pressure of pests and diseases. The objective of this work aimed at developing a biopesticide formulation (T1) using potential microorganisms as Trichoderma harzianum and Metha...

Open access Research Article 10.9734/jamb/2024/v24i10858

Efficacy of Bacillus spp. Isolates for Application as Biofertilizer in Tomato (Solanum lycospersicum L.) Cultivation

Yao Fulgence Koffi, Andrée Emmanuelle SIKA-KADJI, Amoa Armist Tehua, Yusirat Ramonu & Wazé Aimée Mireille Alloue-Boraud · Journal of Advances in Microbiology · 2024

Certain species of Bacillus are considered rhizobacteria that promote plant growth, inhibit the growth of plant pathogens and deleterious rhizospheric microorganisms. The aim of this study was to determine the stimulatory effect of Bacillus subtilis KBM1 and Bacillus venezensis K...

Open access Research Article 10.9734/jamb/2024/v24i10857

Effect of Saccharomyces cerevisiae Strain TIA2019A Concentration as Starter Culture on Volatile Aroma Fingerprint of Cocoa Beans and Sensory Perception of End-chocolate

Brice Judicaël Assi-Clair, Mai Koumba Koné, Mathurin Konan Yao, Marc Lebrun, Isabelle Maraval, Renaud Boulanger & Tagro Simplice Guehi · Journal of Advances in Microbiology · 2024

Cocoa from Côte d’Ivoire is currently characterized by low technological quality including the absence of desired fine flavors. Various yeasts are essential for cocoa fermentation and play a key role in the formation of cocoa volatile aroma precursors. This study investigated the...

Open access Research Article 10.9734/jamb/2024/v24i10856

Improving Sorghum (Sorghum bicolor L.) Production through the Use of Azospirillum sp. AZ6 and Trichoderma harzianum T4-Based Biostimulants

Adounigna Kassogué, Bakary Tounkara, Ibrahima Mallé, Sognan Dao, Pauline Wendlassida Ouédraogo, Amadou Hamadoun Dicko, Kangaye Amadou Diallo, Djeneba Ouattara, Djeneba Nantoumé, Ousmane Diarra & Amadou Hamadoun Babana · Journal of Advances in Microbiology · 2024

Objectives: The objective(s) of the present experiment was to evaluate the effect of Azospirillum sp. AZ6 and Trichoderma harzianum T4-based biostimulants formulated in Mali on the growth and yield of Sorghum in Mali field during monsoon season.  Study Design: The experiment was...

Open access Research Article 10.9734/jamb/2024/v24i10855

Advances and Challenges in Pest Management for Protected Cultivation in India: Integrative Approaches and Future Prospects

Kishore S. M, Shalini K. S., Sachin M. S., Ankit Saini, Nithiya Sudharsanan K., Niranjana M.V, K. Sowmya & Bharthisha S. M · Journal of Advances in Microbiology · 2024

Poly house farming in India has transformed agriculture by enabling year-round crop production and protecting crops from adverse weather. However, the controlled environment of poly houses represents unique challenges in pest management, making it crucial to implement effective s...

Open access Research Article 10.9734/jamb/2024/v24i10854

Exploring the Modern Fungicides for the In vitro Management of Pokkah Boeng Disease of Maize Caused by Fusarium verticillioides (SACC.) Nirenberg

Supriya B. K., Harlapur S. I, Gurupada B. Balol, Basavaraj Bagewadi & Chandrashekar S. S · Journal of Advances in Microbiology · 2024

Pokkah boeng disease caused by Fusarium verticillioides is an emerging fungal disease affecting maize recently leading to substantial yield losses. The increasing resistance of pathogens to older fungicides, along with environmental concerns, underscores the need for new manageme...

Open access Research Article 10.9734/jamb/2024/v24i10853

In vivo Antifungal Efficacy and Safety of Natural Compounds for Topical Treatment of Cutaneous Candidiasis

Onyekachukwu Izuchukwu Udemezue, Chidinma Princess Ezeamalu, Jennifer Somtochukwu Nwoye, Joachim Ohiakwu Ezeadila, Chukwuebuka Chisom Anene & Chizoba Quinette Igwilo · Journal of Advances in Microbiology · 2024

In vivo toxicity and antifungal therapeutic evaluation of selected natural compounds for topical applications was analyzed using standard methods. The natural compounds, blue vitriol, brimstone, trona, alum, palm ash and black stone were hygienically selected and purchased at a l...

Open access Research Article 10.9734/jamb/2024/v24i10852

Microbiological Assessment and Diversity of Freshly Harvested and Stored Peanuts (Arachis hypogaea): Implications for Food Safety and Shelf Life

Wisdom Osemudiamen Chiemerie, Gideon O Abu, Victor Nzube Igbonezu, Edmond Osi Uguomore, Philip Onyelukachukwu Okonkwo & Abah Stephen Paul · Journal of Advances in Microbiology · 2024

Peanuts (Arachis hypogaea) are a vital and affordable source of nutrients, providing essential proteins, lipids, vitamins, and minerals. However, their susceptibility to microbial contamination poses significant food safety and shelf-life concerns. This study aimed to assess the...

Open access Research Article 10.9734/jamb/2024/v24i9851