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All published articles 1199

Determination of Virulence Genes in Extended Spectrum Beta Lactamase-Producing Escherichia coli Isolated from Fresh Leafy Vegetables Sold in Rivers State, Nigeria

Okwelle, Austin Achinike & Osakuade, Felicia O. · Journal of Advances in Microbiology · 2023

Extended-spectrum β-lactamases (ESBL’S) are a rapidly growing group of β-lactamases which have the ability to hydrolyze third generation antibiotics such as Cephalosporins and Aztreonam. The aim of this study is the determination of virulence genes in ESBL- producing Escherichia....

Open access Research Article 10.9734/jamb/2023/v23i10757

Characterization of Lactobacillus Isolated from the Microflora of Different Fermentation Processes and Doderlein Flora

Coulibaly Adja Mansagna, Coulibaly Ibourahema, Ouattara Mohamed Baguy, Tiekoura Konan Bertin, Guedé Kipré Bertin, Toty Abalé Anatole, Konan Kouadio Fernique, Mariko Safiatou Tenin. Soumahoro, Nathalie Kouadio Guessennd & Le GER-BMR · Journal of Advances in Microbiology · 2023

Lactobacillus contribute to the organoleptic quality of foods during the fermentation process in which they are involved. They also have the ability to inhibit the growth of undesirable germs by producing metabolites such as bacteriocins. The aim of this study was to isolate and...

Open access Research Article 10.9734/jamb/2023/v23i10756

Immunological Impact of Fermented Soybean Condiments Produced from Indigenous Fermenters

C. M. Iheukwumere, I. H. Iheukwumere, U. O. Okoli & C. H. Ugwu · Journal of Advances in Microbiology · 2023

Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals that alter the nature and stripped the natural immunological adjuvants designed by nature to protect the body system. Several condiments have been developed from fermented foods...

Open access Research Article 10.9734/jamb/2023/v23i10754

Toxicity of Prepared Fermented Soybean Condiments from Indigenious Fermenters

C. M. Iheukwumere, I. H. Iheukwumere, C. H. Ugwu & U. O. Okoli · Journal of Advances in Microbiology · 2023

Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals that alter the nature, and negatively affect organs and cells. Several condiments   have been developed from fermented foods in order to control this ugly situation and to produ...

Open access Research Article 10.9734/jamb/2023/v23i10755

Seroprevalence and Evaluation of IgM and NS1 Ag Detection for Early Diagnosis of Dengue Cases in a Tertiary Care Hospital

Charu Jain, Nikita Birhman, Swati Sinha, Anshdha Shah, Shukla Das, N. P. Singh, Poonam Mathur, Narendra Singh Mogha & Divya Kashyap · Journal of Advances in Microbiology · 2023

Introduction: Dengue fever, a mosquito borne illness, have grown to pose a serious danger to public health systems in developing nations. The Dengue virus (DENV), a member of the Flavivirus genus has four serotypes that cause the disease which range in severity from subclinical i...

Open access Research Article 10.9734/jamb/2023/v23i10753

Serological Evidence of Chikungunya Infection in Kaltungo, Gombe State, Nigeria

Bashir Muhammad, Momodu Idris Babatunde, Umar Adamu Musa, Abdullahi Tanimu Bindawa, Jennifer Johnny, Mu’azzam Hassan Aliyu, Sufyan Chiroma Salihu, Ayuba Isiyaku, Katimu Yusuf & Musa Sale Makeri · Journal of Advances in Microbiology · 2023

Introduction: Chikungunya is a re-emerging arthropod-borne viral disease that displays a large cell organ tropism, and causes a broad range of clinical symptoms in humans. The virus is listed on the WHO blueprint priority pathogens. However, Chikungunya is a neglected tropical di...

Open access Research Article 10.9734/jamb/2023/v23i10752

Physicochemical and Microbiological Assessment of Utaewa Estuary Water

Jonathan Okokon Ekanem, Alfred Young Itah, Uduak Ndubuisi-Nnaji, Patience Uche-awaji Gabriel, Mkpoikanke Ibanga Raphael & Mary Ufon Godswill · Journal of Advances in Microbiology · 2023

Most communities in the oil rich Niger Delta find it difficult to access to potable water due to constant pollution of their natural water sources. The sole aim of this study was to examine the microbiological and physicochemical qualities of the Estuary water at Utaewa to ascert...

Open access Research Article 10.9734/jamb/2023/v23i10751

Optimization of Some Fermentation Conditions for Bioethanol Production from Yam Peels (Dioscorea rotundata) Using Box-Behnken Design (BBD)

Zeenat Ibrahim Saulawa, Lawal Nura, Muntari Bala & Abdullahi Abdulkadir Imam · Journal of Advances in Microbiology · 2023

Aim: The aim of this research was to optimize the production of bioethanol from a select second generation feedstock (yam peels). Methodology: Bioethanol was produced from yam peels using Box Behnken Design (BBD). The independent variables selected for optimization of bioethanol...

Open access Research Article 10.9734/jamb/2023/v23i9750

Bactericidal and Bacteriostatic Effects of Four Different Parts of 2 Plants Moringa Extracts against the Bacteria Vibrio cholerae and Salmonella typhi, and some Phytochemical Properties

Claire Stéphane Metsopkeng, Nola, Moïse, Geneviève Bricheux, Florence Donnadieu, Paul Alain Nana, Isabelle Ripoche, Nehemie Donfagsiteli Tchinda, Gabriel A. Agbor, Nana, Paul Alain, Pierre Chalard, Télesphore Sime-Ngando, Tchinda, Nehemie Donfagsiteli, Moïse Nola & Bricheux, Geneviève · Journal of Advances in Microbiology · 2023

Background and Objectives: Typhoid fever and cholera are two major health challenges in many developing countries. The use of extracts of the plants Moringa for their treatment is often done without perfect knowledge of the antimicrobial properties of each part of plant. This stu...

Open access Research Article 10.9734/jamb/2023/v23i9749

Comparison of In-vitro Activity of Cefixime to Doxycycline and Minocycline Against Gram-Negative Bacteria Isolated from Patients Suffering from Respiratory Tract Infections at a Tertiary Care Centre in Northern India

Akanksha Dubey, Mitra Kar & Chinmoy Sahu · Journal of Advances in Microbiology · 2023

Background: Respiratory tract infections (RTI) form a major part of common ailments encountered by a general physicians hailing from a developing country. Antibiotics are used for treating any infection but inappropriate use of antibiotics lead to development of multidrug resista...

Open access Research Article 10.9734/jamb/2023/v23i9748

Evaluation of Antimicrobial Activities of Medicinal Plants Used against Microbial Infections in Pregnant Women in Delta State, Nigeria

Patience O. Adomi & Ruth Idundun · Journal of Advances in Microbiology · 2023

Pregnant women are important people in society. As such, their health condition is paramount. Healthy babies reflect the health condition of fetus in the womb and the mother. In Nigeria, pregnant women consult local midwives for the purpose of their health and that of their unbor...

Open access Research Article 10.9734/jamb/2023/v23i9747

Microbiology and Physicochemical Characteristics of Surface Water from a Local Refinery Site in Port Harcourt, Nigeria

Chibuike, Princess Mebom, Williams, Janet Olufunmilayo & Ajah, Elizabeth Queen · Journal of Advances in Microbiology · 2023

Water plays a vital role in maintaining human health but due to an increase in industrialization, urbanization and other anthropogenic activities, surface water pollution is on an increase. This research was carried out to investigate the microbiological and physicochemical statu...

Open access Research Article 10.9734/jamb/2023/v23i9746

Bioproduction and Application of Orange and Yellow Pigments Obtained from Chryseomicrobium palamuruense and Micrococcus luteus

Ifeoluwa V. Daramola & Kehinde O. Awojobi · Journal of Advances in Microbiology · 2023

Colour is a fundamental and most likely one of the primary attributes to be observed by the human senses, making it an essential part of human life and culture. This study investigates the bioproduction and potential application of bacterial pigments obtained from abattoir wastew...

Open access Research Article 10.9734/jamb/2023/v23i8742

GC-MS Based Metabolomic Profiling of Streptomyces clavuligerus Isolated from Ocimum gratissimum Rhizosphere

R. G. Ifediora, C. O. Anyamene, M. O. Ikele & C. U. Ezebialu · Journal of Advances in Microbiology · 2023

Streptomyces clavuligerus is a member of the Actinobacteria family primarily known for its production of clavulanic acid antibiotic. The need for identification of new antimicrobials led to the identification of volatile components of S. clavuligerus metabolites using GC-MS. The...

Open access Research Article 10.9734/jamb/2023/v23i8741

Anti-microbial Activity of Tamarind (Tamarindus indica L.) Extracts from Semi-arid Eastern Parts of Kenya

Mercy Liharaka Kidaha, Grace Wacheke Mungai & Fredah Rimberia Wanzala · Journal of Advances in Microbiology · 2023

Natural products are alternatively used in the control of pests and diseases because they are highly available, cheap and environmentally friendly. Tamarind (Tamarindus indica) belongs to the Leguminosae family and subfamily Fabaceae. Its native to Africa, Asia and S, America. Ta...

Open access Research Article 10.9734/jamb/2023/v23i8740