Momordica charantia L. is the scientific name of bitter gourd and its local name is Karela. The flower only blooms once a year and has only one sex. The plant has also some medicinal value. Heavy metals can be found in small amounts in nature. Certain heavy metals such as Cu, As,...
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Research Article10.9734/arrb/2025/v40i42228
Triticum aestivum, commonly referred to as wheat, is the main component of the human diet. After rice, it is considered the second most important cereal crop in India. Wheat is the most consumed cereal in the world, with about one-third of the world's population depending on it a...
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Research Article10.9734/arrb/2025/v40i42229
Aims: Breast cancer is the most prevalent cancer affecting women worldwide. Aberrant signalling through the phosphatidylinositol 3’ kinase (PI3K) and extracellular signal regulated kinase (ERK) pathways promotes metastatic spread of breast carcinomas. As prevalent chemotherapeuti...
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Research Article10.9734/arrb/2025/v40i42230
Non-timber forest products (NTFPs) hold significant potential for sustainable ecosystem management, climate resilience, and food security, particularly when effectively integrated into development strategies. This study synthesizes existing literature and field observations to as...
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Research Article10.9734/arrb/2025/v40i42231
Sweet potato plays an important role in human and animal nutrition. In many parts of the world, it has been used as an emergency crop, enabling populations to survive difficult situations. Despite its adaptation to a variety of environments and growing conditions, sweet potato pr...
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Research Article10.9734/arrb/2025/v40i42227
Terminalia chebula stands out as a plant of significant therapeutic potential, deeply rooted in traditional medicine and increasingly validated by modern scientific investigations. Its wide geographical distribution and adaptability have contributed to its long-standing use acros...
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Research Article10.9734/arrb/2025/v40i42226
Antibiotics are essential for controlling bacterial infections, but their overuse in human and veterinary medicine has driven antibiotic resistance. This review explores antibiotic use in veterinary medicine, the rise of resistant bacteria, and the role of reptiles in bacterial t...
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Research Article10.9734/arrb/2025/v40i42225
Onofre S. Corpuz, Zainudin T. Genso, Esmael L. Abas, Husna T. Lumapenet, Judy Rose C. Alamada, Lyrie Anne P. Gabini, Mahirah B. Salik, Janell P. Loquere, Datuali M. Akmad, Onofre Jaame S. Corpuz, Raiza M. Usop & Fatimah C. Dilangalen·Annual Research & Review in Biology·2025
This study investigated the diversity of inland fishes from three municipal sites Carmen; President Roxas; and Matalam along pulangi river in Cotabato Philippines. Fish were captured using various methods, including fish trap, gill net, cast net and man-push net. A total of 148 i...
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Research Article10.9734/arrb/2025/v40i42224
The experiment was conducted during kharif 2018 and 2019 crop season at experimental farm, Rajasthan Agricultural Research Institute, Durgapura to test the resistance of one hundred clusterbean germplasm. Host plant resistance is an ultimate tool to keep away the disease from the...
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Research Article10.9734/arrb/2025/v40i42223
T. H. Borkhatariya, A. G. Pansuriya, C. M. Godhani, D. R. Mehta, D. M. Vekaria, G. U. Kulkarni, R. B. Madaria & J. B. Patel·Annual Research & Review in Biology·2025
Wheat is a vital food source and part of the Indian economy. It is the second most important food grain in India followed by rice. Thus, a field experiment comprised of 60 genotypes of wheat was carried out using the randomized block design with three replications at Wheat Resear...
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Research Article10.9734/arrb/2025/v40i42221
A research study was conducted in Kharif 2021 at the PC Unit Sesame and Niger experimental farm in the College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh to study bee attractants on Apis florea attractiveness and seed yield of niger crops,...
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Research Article10.9734/arrb/2025/v40i42222
Background: Nitrogen-fixing bacteria such as Rhizobium spp. are vital for enhancing soil fertility and promoting plant growth. These bacteria inhabit the root nodules of legumes like pea (Pisum sativum) and contribute to sustainable agricultural practices. However, the applicatio...
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Research Article10.9734/arrb/2025/v40i42220
Aims: Paeoniflorin exhibits a broad range of in vitro and in vivo pharmacological effects. However, its potential as a drug targeting adenosine receptors remains largely unexplored. Methodology: In this study, the wild-type N2 strain and the Ador-1 gene knockout EG6890 strain of...
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Research Article10.9734/arrb/2025/v40i42219
Pasta is one of the most demanding foods all over the world by all age groups, mainly made from durum wheat semolina and water, prepared by several unit operations. It provides carbohydrates as a major nutrient. Garlic is richest source of organosulfur compounds and rich in other...
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Research Article10.9734/arrb/2025/v40i42218
Objectives: To assess the impact of local product-based control methods against Striga hermonthica infestation. Study Design: A randomized complete block design was set up with four replications and five treatments (T0=control, T1=compost, T2=millet seeds coated with Parkia biglo...
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Research Article10.9734/arrb/2025/v40i42217