A field experiment was conducted at Pulse Research Station in Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra from the period of Rabi 2020-21 to 2022-23 to study the effect of sulphur application on yield, Nutrient Uptake and quality of Chickpea (Cicer arietinum L.)....
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Research Article10.9734/ijecc/2024/v14i23934
Pumpkin is one of the most economically important and nutritious member of the family Cucurbitaceae. The present investigation was conducted to evaluate genetic variability, heritability and genetic advance in per cent of mean among the 30 genotypes including one check variety (...
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Research Article10.9734/ijecc/2024/v14i23920
A basic meal consumed by people all over the world, wheat is traded more globally than all other crops combined. Tilletia indica is the cause of Karnal bunt, also known as "Partial bunt," which affects wheat and is one of the most significant seed-borne diseases. It has significa...
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Research Article10.9734/ijecc/2024/v14i23921
Rice is the important cereal food crop. It provides 20% of the world's dietary energy and predominant dietary energy source. It is estimated that the demand for rice will be 137.30 million tonnes by 2050. In order to achieve this, the production per unit area needs to be increase...
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Research Article10.9734/ijecc/2024/v14i23922
The foraging behavior and pollination efficiency of honey bee species on Apple ber (Z. mauritiana Lamk.) were carried out in the Apple ber orchard situated at the Horticulture Experimental Area and P.G. Laboratory of the Department of Entomology, CCS Haryana Agricultural Universi...
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Research Article10.9734/ijecc/2024/v14i23924
Kollihills is a small mountain range located at the tail end of the Eastern Ghats in Namakkal District of Tamil Nadu. Krishi Vigyan Kendra, Namakkal is being implemented Paramparaghat Krishi Vikas Yojana (PKVY) scheme at Elangiyampatti and Ariyur Nadu villages of Kollihills, Nama...
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Research Article10.9734/ijecc/2024/v14i23925
The purpose of this study was to assess the aonla (Emblica officinalis Gaertn.) varieties and genotypes for their growth and development of fruits (flowering and fruiting), physical attributes and yield under the sodic soil condition of Eastern Uttar Pradesh. The evaluated variet...
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Research Article10.9734/ijecc/2024/v14i23926
Maize is one of the main cereal crops that is grown worldwide for food, fodder, and raw materials. It's a great source of vitamins, carbohydrates, and proteins. Because of the daily attacks by over 250 insect species and mites, maize yield is declining. The most damaging insect p...
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Research Article10.9734/ijecc/2024/v14i23913
This paper investigates the potential of robotic automation in addressing climate vulnerability within the context of horticulture. As climate change intensifies, horticultural systems face increasing challenges, impacting crop yields, resource management, and environmental susta...
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Research Article10.9734/ijecc/2024/v14i23914
This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...
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Research Article10.9734/ijecc/2024/v14i23915
Aims: This opinion article aims to discuss about the origin of Nutri-garden and different designs of Nutri-garden and its major contributions on eradicating malnutrition/under nutrition and ensuring food security and diet diversity in India. Origin: Nutri-garden is the advanced f...
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Research Article10.9734/ijecc/2024/v14i23916
The present investigation was carried out as a field experiment for the evaluation of fifty genotypes for various traits and multivariant analysis. The research aims to study correlation between grain yield and its yield-contributing characteristic. The investigation was carried...
Open access
Research Article10.9734/ijecc/2024/v14i23917
The study was carried out ten varieties of gerbera under naturally ventilated polyhouse during Department of Horticulture, College of Horticulture, SKLTSHU, Hyderabad during the year of 2015-2016. Gerbera cultivating area in India has been increasing gradually during the last dec...
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Research Article10.9734/ijecc/2024/v14i23918
In the unfolding narrative of climate change, its impact on the stability and resilience of food supply chains is becoming increasingly critical. "Climate's Imprint on America's Food Lifeline" delves into a comprehensive analysis of how the U.S. food supply chain is adapting to t...
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Research Article10.9734/ijecc/2024/v14i23919
This study delves into the impact of climate change on rice (Oryza sativa L.) farmers and their asset ownership in Tanzania's Kahama District, aiming to assess the specific challenges and risks posed by climate change and understand their implications for asset ownership. Employi...
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Research Article10.9734/ijecc/2024/v14i13912