In the present study Trichoderma asperellum (ECK), Trichoderma asperellum (TNAU), Streptomyces sp (native) and Pseudomonas fluorescens (TNAU) were tested in vitro by dual culture technique. Among the six treatments Trichoderma asperellum (ECK) and Streptomyces sp (native) was fou...
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Research Article10.9734/ijecc/2023/v13i123819
Aims: Influence of levels of phosphorus on yield components and yield of zero till maize in rice-maize (Zea mays L.) sequence. Methodology: Field experiment was conducted during two successive years at College of Agriculture, Rajendranagar, Hyderabad on rice-zero till maize seque...
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Research Article10.9734/ijecc/2023/v13i123831
Aims: Owing to its export value in flower trade elsewhere in the world, Rose is the key commercial flower crop and the area under rose cultivation is ever increasing and the end-users always prefer new color variations. Hence, evolving new cultivars with novel color characteristi...
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Research Article10.9734/ijecc/2023/v13i123796
In rabi 2018-19, a field experiment using wheat cultivar K 1006 was carried out at the Students Instructional Farm of C. S. Azad University of Agriculture and Technology, Kanpur (U.P.). The location of the experiment is between 25° 56' and 28° 58' North and 79° 31' to 80° 34' Eas...
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Research Article10.9734/ijecc/2023/v13i123797
Groundwater recharge is the most important component in all the water balance studies and in ground water development projects as a part of sustainable groundwater management. Norms set by the Groundwater Resource Estimation Committee, GEC-2015 was used for the estimation of rech...
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Research Article10.9734/ijecc/2023/v13i123798
This thorough analysis examines how contemporary technologies are altering the control of plant diseases. The introduction gives a general overview of the situation, explaining the historical context and the need for modern solutions. The paper then explores the various advantage...
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Research Article10.9734/ijecc/2023/v13i123799
This delves into the exploration of millets' natural gene pool, highlighting the pivotal role of scientific innovation in unlocking their nutritional and agricultural value. Millets, often overlooked, have demonstrated remarkable resilience to adverse environmental conditions, ma...
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Research Article10.9734/ijecc/2023/v13i123783
Chilli is an important spice cum vegetable crop from the Solanaceae family grown around the world for its pungent flavor. Fusarium wilt of chilli is one of the most important diseases as it drastically reduces the yield. In the present experiment a total of 4 different botanical...
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Research Article10.9734/ijecc/2023/v13i123784
Wheat (Triticum aestivum) is second most important staple crop in India after rice. Weeds have emerged as the major biotic stress in wheat. Post-emergence herbicidal combinations are used widely to control the complex weed flora in wheat crops. A field experiment was carried out...
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Research Article10.9734/ijecc/2023/v13i123785
The poisonous and invasive weed Parthenium hysterophorus L., also referred to as "famine weed" or "congress grass," is highly dangerous for human health, agriculture, and biodiversity. This plant is well known for its aggressive growth and allelopathic qualities, which prevent na...
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Research Article10.9734/ijecc/2023/v13i123786
Rice (Oryza sativa L.) is a major source of food for more than half of the world population especially in South and Southeast Asia and Latin America. A field experiment was conducted at Krishi Vigyan Kendra, Yamunanagar district, Haryana during Kharif season of 2022 to study the...
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Research Article10.9734/ijecc/2023/v13i123787
A field experiment was carried out during rabi season of 2020-21 in Pearl millet – Chickpea, Clusterbean + Sesamum (6:2) - Chickpea system to study the effect of nutrient management practices ((1.) Recommended fertilizers (100% RDF) (2.) 75% RDF + 5 t FYM (3.) 75% RDF + 5 t FYM +...
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Research Article10.9734/ijecc/2023/v13i123790
Agriculture is vital to India's economy. Climate hazards and amplifying factors make farmers vulnerable. Climatic volatility threatens agricultural productivity and rural livelihoods. Climate instability and climate change disrupt food supply, accessibility, and quality. This res...
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Research Article10.9734/ijecc/2023/v13i123791
The present study was conducted to evaluate the physico-chemical and microbiota properties of growing media containing hydrogel, sand, cocopeat, vermiculite, perlite and vemicompost for cultivation of ridge gourd on rooftop. The result of study revealed that rowing media GM5 (San...
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Research Article10.9734/ijecc/2023/v13i123792
Wheat (Triticum aestivum L.) is described as the ‘King of Cereals’ is a leading cereal crop which plays a crucial role in feeding the hungry world and improving global food security. Understanding the contribution of yield components to the variation of grain yield is essential f...
Open access
Research Article10.9734/ijecc/2023/v13i123793