The field experiment was conducted at Agronomy Research FaTArm, Narendra Deva University of Agriculture and Technology, Narendra Nagar (Kumarganj) Faizabad (U.P.), during Rabi season of 2014-2015. The yield components like number of spikes m-2, spike length (cm), number of grain...
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Research Article10.9734/ijecc/2023/v13i123680
In India, where vegetarianism is the norm, mungbean [Vigna radiata (L.) Wilczek] is a significant source of proteins, minerals, and vitamins. One of the most significant fungal diseases, Cercospora leaf spot caused by Cercospora canescens, appears every year with varying intensit...
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Research Article10.9734/ijecc/2023/v13i123681
The experiment was carried out during 2020-2021 at the Department of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University. The experiment was carried out with the aim of characterization of contrasting tomato genotypes for high temperature tolerance...
Open access
Research Article10.9734/ijecc/2023/v13i123682
The mean annual rainfall over different stations of North Eastern dry zone of Karnataka varied between 630.1 mm to 744.3 mm. The mean annual rainfall received relatively more at North side and middle of the zone in comparison to south side lying stations within the North Eastern...
Open access
Research Article10.9734/ijecc/2023/v13i123683
Survey was conducted of pigeonpea growing areas of 4 districts in Bundelkhand region of Uttar Pradesh during 2019-20. Fusarium udum was found constantly associated with the root samples. This indicates that this fungus, a well-known wilt pathogen, was primarily responsible for th...
Open access
Research Article10.9734/ijecc/2023/v13i123684
Energy consumption plays a pivotal role in the development of societies. Sustainable Energy Resources are vital inputs for daily life, and energy and industrial products are essential for economic growth (Ministry of Energy and Natural Resources, 2022). Consequently, those respon...
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Research Article10.9734/ijecc/2023/v13i123685
French bean (Phaseolus vulgaris L.), holds significant importance as a both vegetable and pulse crop in India. Root rot disease has become threat for successful french bean cultivation. Fusarium spp., Sclerotium rolfsii, Rhizoctonia sp., Macrophomina, Pythium spp. and Thielavio...
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Research Article10.9734/ijecc/2023/v13i123686
The present study was conducted at the experimental field of the Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir during the year 2021-2022. The primary objective of this study was to assess the impact of varying crop loads o...
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Research Article10.9734/ijecc/2023/v13i123687
India ranks as the second-largest global vegetable producer, yet its current productivity falls short of meeting the nutritional requirements of its expanding population. The country boasts an impressive array of vegetable varieties, spanning from tropical to subtropical and temp...
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Research Article10.9734/ijecc/2023/v13i123668
Vishal Reddy, Kalyani M. B., Nakul D. M., Padmashree R., Manjunatha B., Divya B., Dushyantha Kumar B. M., Satish K. M., Usha T. N., Kalleshwara Swamy C. M. & Lokesha R.·International Journal of Environment and Climate Change·2023
grain yield and its component traits in 150 rice recombinant inbred lines, their parents and six checks at ICAR-IIRR, Hyderabad and AHRS, Kathalagere in wet 2022. The experiments were laid out in an augmented block design with five blocks. Phenotypic coefficients of variance were...
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Research Article10.9734/ijecc/2023/v13i123669
A field experiment was conducted at Sardarkrushinagar Dantiwada Agricultural University, Gujarat during summer season of 2022 on loamy sand. The experiment comprised of nine treatment combinations. Significantly higher plant height, earhead/plant, length of earhead, girth of earh...
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Research Article10.9734/ijecc/2023/v13i123670
The current study was performed at MARDI Seberang Perai, Penang, Malaysia, during the Off Season 2020. This study aims to analyze genetic parameters, correlation, and path coefficient for 11 agronomic traits in 19 maintainer rice genotypes. All experimental units were arranged in...
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Research Article10.9734/ijecc/2023/v13i123663
High population pressure, climate change, stagnant crop productivity, changing food habit and declining natural resources compelled us to go for climate resilient resource conservation technologies to bring sustainability in our crop production. Crop diversification by replacing...
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Research Article10.9734/ijecc/2023/v13i123664
Zinc (Zn) deficiency is one of the important abiotic factors limiting rice productivity worldwide and is also a widespread nutritional disorder affecting human health. Zinc deficiency greatly influences and changes the soil physico-chemical properties over long application of ino...
Open access
Research Article10.9734/ijecc/2023/v13i123665
The field experiment on “Effect of tillage, crop residue management and nutrient levels on energetics, microbial growth, dehydrogenase activity, weed parameters, quality parameters and soil physico-chemical properties of maize (Zea mays L.)” was conducted during rabi season of 20...
Open access
Research Article10.9734/ijecc/2023/v13i123666