Sustainable agriculture mostly relies on conservation tillage, crop residue retention and crop diversification. Weeds are major production hurdles in adoption of conservation agriculture (CA), therefore, weed management is important for sustainable crop yield. Designing efficient...
Open access
Research Article10.9734/ijecc/2023/v13i113610
Aims: Assessing various soil properties as influenced by organic farming in the selected certified organic and conventional farms of Kerala. Study Design: Ten pairs of certified organic farms and nearby conventional farms were identified from different agroecological zones of Ker...
Open access
Research Article10.9734/ijecc/2023/v13i113611
Anthrax, caused by Bacillus anthracis, is a persistent global threat to both public health and livestock industries. This study investigates an outbreak of sheep anthrax in Hyati Mundaragi Village, Karnataka, India. The demographic and ecological characteristics of this region ar...
Open access
Research Article10.9734/ijecc/2023/v13i113612
A field experiment was conducted to study the effect of organic nutrients and bio fertilizers on soil parameters and nutritional content of amaranth. Eleven treatments were taken in three replications and the experiment was conducted in a randomized block design (RBD).The treatme...
Open access
Research Article10.9734/ijecc/2023/v13i113613
Forests play a critical role in combating climate change and promoting sustainable development. They are often referred to as the "lungs of the Earth" because they absorb carbon dioxide and release oxygen, making them vital for regulating the planet's climate and supporting life....
Open access
Research Article10.9734/ijecc/2023/v13i113614
Agroforestry, as the synergistic integration of woody perennials with crops and livestock systems, is posited along with a multi-functional land-use strategy with substantial implications for climate adaptation and mitigation. The article embarks on an analytical journey through...
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Research Article10.9734/ijecc/2023/v13i113615
The Climate change and its effects on agriculture pose major concerns for achieving a food-secure economy, particularly in developing countries like India. Furthermore, the carbon footprints resulting from agricultural activities are also a significant concern for the future clim...
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Research Article10.9734/ijecc/2023/v13i113616
Drones, or Unmanned Aerial Vehicles (UAVs), equipped with advanced sensors and imaging capabilities, have revolutionized the way farmers monitor and manage fruit crops. Aerial surveillance enables high-resolution imaging of orchards and vineyards, allowing for early detection of...
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Research Article10.9734/ijecc/2023/v13i113617
Looking at the crop production and soil related constraints in different village of Ashoknagar District of Madhya Pradesh we found it important to characterize the soils of the village. For this purpose, one hundred twenty-five GPS-based surface soil samples (0-15 cm) were collec...
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Research Article10.9734/ijecc/2023/v13i113618
This study assesses the influence of varying crop loads on growth, return bloom and fruiting traits with a focus on trunk cross-sectional area (TCSA)in High-Density Apple Cultivar Gala Redlum, Study was conducted at the experimental field of the Division of Fruit Science, SKUAST-...
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Research Article10.9734/ijecc/2023/v13i113619
Tissue culture is a highly promising approach that enables the efficient propagation of many plants from tiny fragments of the parent plant within a relatively brief timeframe and confined area. Tissue culture, a contemporary approach, is primarily employed for the efficient and...
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Research Article10.9734/ijecc/2023/v13i113620
The present investigation was carried out to study gene action and pattern of inheritance of different traits in cowpea. Two different F3 segregating generation of crosses viz., VBN-1 × RC-19 and KBC-9 × PGCP-6 were studied during summer 2021 using augmented random block design a...
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Research Article10.9734/ijecc/2023/v13i113601
In Telangana state, India, around June 2021, the seedling blight of rice was seen in nursery beds 10 days after sowing (DAS). Sclerotium rolfsii was the disease's causative agent. Infected plant samples were gathered in farmer's paddy nurseries in the Telangana state of India dur...
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Research Article10.9734/ijecc/2023/v13i113602
The excess use of chemical fertilizers is hazardous for soil and environmental health. To reduce the level of chemical fertilizers the field experiment was conducted during Rabi season of 2016-17 at horticulture research farm, Department of Horticulture, U. P. College, Varanasi (...
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Research Article10.9734/ijecc/2023/v13i113603
Madhu Mali, Kammara Meghalatha, Kadapala Anuradha, Vikky Kumar, P. Hema Prasanthi Lakshmi, Sumit Karmakar, Divya Shalini Lakra, Sai Kiran Rudraboyina, Akanand & Gajendra Chandrakar·International Journal of Environment and Climate Change·2023
Recognizing rice as a staple for a significant global population, the review underscores the environmental challenges posed by traditional and conventional rice farming methods. It emphasizes the promise of sustainable rice cultivation, focusing on innovations like the System of...
Open access
Research Article10.9734/ijecc/2023/v13i113604