Solid waste poses a major threat to the environment, aesthetics, and human health which also includes the spread of various communicable diseases. Due to rapid industrialization, urbanization, and uncontrolled population growth, India is witnessing an unresolved problem in terms...
Open access
Research Article10.9734/ijecc/2023/v13i113389
In order to estimate genetic variability parameters for seventeen traits of wheat, 28 F1s were obtained by crossing 8 parents in 8×8 diallel fashion, excluding reciprocals and evaluation trial was laid down in randomised complete block design at Pantnagar, Uttarakhand. Analysis o...
Open access
Research Article10.9734/ijecc/2023/v13i113390
The study was conducted to determine the stability of sorghum germplasm for grain yield as well as the amount and nature of genotype by environment interactions for grain yield in order to find and recommend stable high yielding variants. The trial was arranged in a randomized bl...
Open access
Research Article10.9734/ijecc/2023/v13i113391
Spine gourd (Momordica dioica Roxb., 2n = 2X= 28) is a nutritionally rich, perennial and dioecious cucurbit with good assortment of adaptability. Varieties of spine gourd improved germplasm/varieties collected from farmers' field and were sown in Completely Randomized Design (CRD...
Open access
Research Article10.9734/ijecc/2023/v13i113392
Aim: In order to compare the weed seed bank and population dynamics under organic, biodynamic, Bt-conventional, and non-Bt conventional management systems of cotton (Gossypium hirsutum), a field experiment was carried out. Study Design: Randomized Block Design (RBD) Place and Dur...
Open access
Research Article10.9734/ijecc/2023/v13i113393
The field experiment was done during Rabi season of 2011-12 at Agronomy Research Farm of NDUA&T, Kumarganj, Faizabad, UP. The fresh biomass and dry biomass nodules plant-1 (mg), branches numbers and grain yield significantly supreme was noted in weed free plot. Fresh and dry...
Open access
Research Article10.9734/ijecc/2023/v13i113394
Aims: To determine the optimum irrigation schedule and nitrogen level for Bt cotton in alfisols in Southern Telangana. Study Design: Split plot design. Place and Duration of Study: ARI, Rajendranagar, Hyderabad during kharif 2014. Methodology: The experiment was laid out with th...
Open access
Research Article10.9734/ijecc/2023/v13i113374
A research experiment was conducted at vegetable research Complex, Maharajpur, Department of Horticulture, College of Agriculture, JNKVV Jabalpur. The experiment was done to study the effect of sulphur and salicylic acid on Yamuna safed -2 variety of Garlic. The growth, yield, an...
Open access
Research Article10.9734/ijecc/2023/v13i113375
The present investigation was carried out to assess the impact of 6-benzyladenine (BA) in conjunction with Indole-3-butyric acid (IBA) on gerbera explant establishment under micropropagation. Additionally, the effects of BA, either individually or in combination with Kinetin (KIN...
Open access
Research Article10.9734/ijecc/2023/v13i113376
Soil salinity is a pressing global issue with far-reaching implications for agricultural productivity and environmental sustainability, particularly in arid and semi-arid regions. The expansion of cultivated lands and the need for food production have intensified the challenges a...
Open access
Research Article10.9734/ijecc/2023/v13i113377
Aim: This research focused on post-harvest technology for preserving tea leaves. The research introduces an innovative approach by incorporating an autonomous solar tracker into a flat plate solar collector, strategically optimizing its orientation towards the sun. The solar trac...
Open access
Research Article10.9734/ijecc/2023/v13i113378
Maize is a cereal cross-pollinated crop which belongs to the family poaceae. It is grown over a wider range of environment than any other cereal crop. The present study was conducted to study genetic variability using principal component analysis. Twenty maize genotypes were used...
Open access
Research Article10.9734/ijecc/2023/v13i113379
Ginger is a plant recently gaining attention in the food and pharmaceutical industries because of its spice and medicinal importance. The measurements of physical properties were conducted at the Food Processing Laboratory, Kelappaji College of Agricultural Engineering and Techno...
Open access
Research Article10.9734/ijecc/2023/v13i113380
A field study was conducted during rabi season of 2022 at Maize Research Centre, Professor Jayashankar Telangana State Agriculture University, Agricultural Research Institute, Rajendranagar, Hyderabad, Telangana. The experiment comprised of 12 treatment combinations laid out in a...
Open access
Research Article10.9734/ijecc/2023/v13i113381
In order to compare the costs, savings, and returns for the drill and transplanted methods of paddy cultivation, the current study, was conducted as a Research Review Committee Project in the Bhandara district of Nagpur division in Vidarbha region of Maharashtra, India. The meth...
Open access
Research Article10.9734/ijecc/2023/v13i113382