Present work evaluated the protein quality of defatted white sesame flour and the protein isolates obtained from sesame cake through the alkaline extraction at a pH 9.5. The study was conducted at Department of Foods and Nutrition, Post Graduate and Research Center (PGRC), Colleg...
Open access
Research Article10.9734/ijecc/2023/v13i103032
Industrial revolution in agro based industries with improved technologies, machineries, etc. has resulted in the ease of operation, availability of increased number of value added products in the field of agriculture, effective labour management, etc. Agro industries are one of t...
Open access
Research Article10.9734/ijecc/2023/v13i103033
The Tiruchirappalli (Trichy) and Dindigul districts of Tamil Nadu state were purposively taken for studying objectives viz., profile, awareness, adoption and constraints faced by the jasmine growers. The sampling technique was multi-stage purposive sampling and the research desig...
Open access
Research Article10.9734/ijecc/2023/v13i103034
The roving survey on the incidence of pests and diseases in groundnut and castor was conducted from August, 2020 to March 2021 in Salem district at fortnight intervals revealed that, in groundnut , leaffolder (20.38%), cutworms S. litura (1.63/20 pls), thrips (10.69/20 pls), leaf...
Open access
Research Article10.9734/ijecc/2023/v13i103035
Acute toxicity of commonly used insecticides viz., fipronil, cyantraniliprole, fluxametamide, phenthoate and thiamethoxam were determined against Red pumpkin beetle, Aulacophora foveicollis collected from the unsprayed pumpkin fields in the orchard of Tamil Nadu Agricultural Univ...
Open access
Research Article10.9734/ijecc/2023/v13i103036
An experiment has been undertaken in the year of 2021 and 2022, to investigate about an efficacy of plant growth substances on vegetative growth traits and fruiting behaviour in strawberry c.v. Winter Down under open condition. This research work has been done under Randomized Bl...
Open access
Research Article10.9734/ijecc/2023/v13i103024
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025
An experiment was conducted to evaluate the performance ginger genotypes under coconut ecosystem at Coconut Research Station, Aliyar Nagar, Tamil Nadu Agricultural University, and Coimbatore during the period from 2017- 18and 2018-19. The experiment was laid out in Randomized Blo...
Open access
Research Article10.9734/ijecc/2023/v13i103013
Barley (Hordeum vulgare L.) is one of the earliest cultivated cereals and a foundational crop of ancient agriculture. After rice, maize, and wheat, barley is the fourth most widely cultivated cereal crop in the world. It is cultivated in numerous developed and developing nations,...
Open access
Research Article10.9734/ijecc/2023/v13i103014
An investigation was carried out with HQPM-5 maize hybrid and its parental lines HKI-163 and HKI-161 seeds during rabi 2022-23 to evaluate the effect of liquid biofertilizers (Azospirillum, Phosphorus solubilizing bacteria and Potassium solubilizing bacteria) on seed quality attr...
Open access
Research Article10.9734/ijecc/2023/v13i103015
The existence of genetic variability within a population is a fundamental requirement for promoting the effectiveness of any breeding operation. The study was carried out at Dr. RPCAU's research farm located in Pusa Samastipur, Bihar, during the kharif season of 2019-20. The obje...
Open access
Research Article10.9734/ijecc/2023/v13i103016
Diesel oil contaminated soils were collected and analyzed for various Physico-chemical properties that included moisture content, total carbon, total nitrogen and phosphorus using standard protocol and the data compared from normal uncontaminated soils. Analysis revealed that all...
Open access
Research Article10.9734/ijecc/2023/v13i103017
Wheat (Triticum aestivum L.) is the world's most essential staple food. It is the most important crop in Himachal Pradesh during the winter season in the state's low and mid hills. Manipulation of agronomic practices such as planting pattern/geometry and seed rate is regarded as...
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Research Article10.9734/ijecc/2023/v13i103018
The present study was focused on the evaluation of foliar spray treatment to arrest the flower drop in order to increase the seed set and seed yield in greengram. The crop of greengram var.CO 8 was raised by adopting the recommended package of practices during rabi season during...
Open access
Research Article10.9734/ijecc/2023/v13i103019
Present study was undertaken to estimate the magnitude of genotype × environment interaction (GEI) and to identify stability of improved and high-yielding varieties of Indian mustard (Brassica juncea L. Czerns & coss.). The 57 Indian mustard genotypes were evaluated in RBD al...
Open access
Research Article10.9734/ijecc/2023/v13i103020