The present investigation carried out on “Documentation of Medicinal plants of Moist Deciduous Forest of Amarkantak Region, Madhya Pradesh”. The study was conducted in Anuppur forest division during 2021-2022. The current investigation is focused on the medicinal plants that may...
Open access
Research Article10.9734/ijecc/2023/v13i92457
The organic movement may suddenly be in the mainstream's spotlight, but that hasn't always been the case. Local organic farmers have developed, experimented with, and exchanged production techniques since the 1950s. Globally, the production of organic crops in the organic farming...
Open access
Research Article10.9734/ijecc/2023/v13i92694
The field experiment "Influence of Biofertilizer and Zinc on Yield and Economics of Barley" was carried out during the Rabi season of 2022 at Crop Research Farm in the Department of Agronomy, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and...
Open access
Research Article10.9734/ijecc/2023/v13i92440
The effect of biochar produced from paddy husk and coconut frond on soil physical properties and yield of ginger crop was studied in a laterite soil of Kerala, India. The treatments included paddy husk biochar (PHB) and coconut frond biochar (CFB) each @ 10, 20 and 30 t ha-1 + NP...
Open access
Research Article10.9734/ijecc/2023/v13i92441
The culinary value of mungbean (Vigna radiata L.) makes it one of the most valuable pulses. The enhanced and inorganic farming method of India has been able to attract special attention from scientists and growers. The crucial aspect in pulse productivity is the use of the prope...
Open access
Research Article10.9734/ijecc/2023/v13i92442
Various sectors use AI technologies to increase output and productivity. AI in agriculture also enables farmers to boost productivity while minimizing harmful environmental effects. AI is transforming the food-processing industry, where agricultural emissions have dropped by 20%....
Open access
Research Article10.9734/ijecc/2023/v13i92444
A field experiment was conducted during Rabi 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, (U.P) India. To evaluate the effect of phosphorus and hydrogel on growth and yield of maize (Zea mays L....
Open access
Research Article10.9734/ijecc/2023/v13i92445
Field trial was conducted during rabi season 2022-2023 at Central Research Farm (CRF) , SHUATS. The experiment was laid out in Randomised block design with eight treatments each replicated thrice using a variety Green Soccer (546). The treatments are T1 Chlorantraniliprole 18.5 %...
Open access
Research Article10.9734/ijecc/2023/v13i92446
The field experiment entitled “Influence of Nitrogen levels and Microbial inoculants on Yield and Economics of French bean" was conducted during rabi season, 2022 at Crop Research Farm in the Department of Agronomy, Naini Agriculture Institute, Sam Higginbottom University of Agri...
Open access
Research Article10.9734/ijecc/2023/v13i92447
Hydroponics is a Plant growing procedure in water. The experiment was carried out to find out the effect of different levels of NPK on growth, yield and quality of broccoli (Brassica oleracea L. var. Italica). The variety was “Green Magic” which is F1 hybrid. They were bought fro...
Open access
Research Article10.9734/ijecc/2023/v13i92424
Survey was undertaken during rabi 2021-22, to study the sulphur, zinc and boron status in onion growing fields in selected villages of Dharwad taluk, Karnataka. One hundred surface soil samples were collected from selected ten villages of Dharwad taluk using GPS. The results reve...
Open access
Research Article10.9734/ijecc/2023/v13i92426
Indian farming witnessed surplus production of cereals along with other food commodities. The production of rice across the Indian subcontinent has a subsistent impact on achieving food security and attaining judicious socio-economic growth for the farming community. However, it...
Open access
Research Article10.9734/ijecc/2023/v13i92427
Heritage rice refers to the traditional rice varieties that have been grown and consumed for centuries, often by indigenous communities. Based on the culinary need, flavour and availability, rice varieties were chosen by the people. These rice strains have adapted to local climat...
Open access
Research Article10.9734/ijecc/2023/v13i92428
The purpose of the study is to examine the spartial analysis of groundwater using geographic information system and water quality index (WQI) in the study area. Fifty (50) water samples were collected and analysed in accordance to APHA, 2012. The data-set were further analysed us...
Open access
Research Article10.9734/ijecc/2023/v13i92429
The present study entitled, “Influence of nitrogen levels and spacing on seed yield and economics of fennel (Foeniculum vulgare Mill.)” was conducted during the Rabi season of 2021-22 with fennel variety HF-143 using four different nitrogen levels (0, 25, 50 and 75 kg ha-1) and t...
Open access
Research Article10.9734/ijecc/2023/v13i92430